Skip to main content

Nutraceuticals

  • 1st Edition - July 13, 2016
  • Editor: Alexandru Grumezescu
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 3 0 5 - 9
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 3 7 6 - 9

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current inf… Read more

Nutraceuticals

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote

Nutraceuticals

, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.

Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.