Skip to main content

Natural Preservatives for Food

  • 1st Edition - November 15, 2024
  • Editors: Manzoor Ahmad Shah, Shabir Ahmad Mir
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 3 2 3 - 9 5 6 1 4 - 7
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 9 5 6 1 5 - 4

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereal… Read more

Natural Preservatives for Food

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code needed.

Image of books

Institutional subscription on ScienceDirect

Request a sales quote
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.