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Natural Preservatives for Food

1st Edition - July 1, 2024

Editors: Manzoor Ahmad Shah, Shabir Ahmad Mir

Language: English
Paperback ISBN:
9 7 8 - 0 - 3 2 3 - 9 5 6 1 4 - 7
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 9 5 6 1 5 - 4

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereal… Read more

Natural Preservatives for Food

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Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.