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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

1st Edition - April 1, 2017

Editor: Seid Mahdi Jafari

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 0 9 4 3 6 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 1 3 6 4 - 6

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on technique… Read more

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.

The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances.

This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.