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1st Edition - April 1, 2017
Editor: Seid Mahdi Jafari
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.
The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances.
This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.
Researchers and industry personnel in food science in general, professionals in the food engineering, food processing, food ingredients and nutraceutical areas that are related to the nanotechnology/ microencapsulation field
1: An overview of nanoencapsulation techniques and their classification
Part One: Lipid-Formulation Based Nanoencapsulation Technologies
2: Encapsulation by nanoemulsions
3: Encapsulation by nanoliposomes
4: Encapsulation by nanostructured lipid carriers
Part Two: Natural Nanocarrier-Based Nanoencapsulation Technologies
5: Nanocapsule formation by caseins
6: Nanocapsule formation by nanocrystals
7: Nanocapsule formation by cyclodextrins
Part Three: Nanoencapsulation Technologies Based on Special Equipment
8: Nanocapsule formation by electrospinning
9: Nanocapsule formation by electrospraying
10: Nanocapsules formation by nano spray drying
Part Four: Nanoencapsulation Technologies Based on Biopolymer Nanoparticles
11: Nanocapsule formation by individual biopolymer nanoparticles
12: Nanocapsule formation by complexation of biopolymers
Part Five: Bioavailability, Characterization, and Safety of Nano-Encapsulated Ingredients
13: Bioavailability and release of bioactive components from nanocapsules
14: Instrumental analysis and characterization of nanocapsules
15: Safety and regulatory issues of nanocapsules
SJ