
Microwaves in Chemistry Applications
Fundamentals, Methods and Future Trends
- 1st Edition - May 9, 2021
- Authors: Aparna Das, Bimal Banik
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 2 8 9 5 - 1
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 3 0 8 5 - 5
Microwaves in Chemistry Applications: Fundamentals, Methods and Future Trends offers a number of benefits over conventional heating technologies, including acceleration of reacti… Read more

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Request a sales quoteMicrowaves in Chemistry Applications: Fundamentals, Methods and Future Trends offers a number of benefits over conventional heating technologies, including acceleration of reaction rates, milder reaction conditions, higher chemical yields, lower energy usage and different reaction selectivity, all of which can improve the sustainability of processes. The book provides valuable insights into the underlying chemistry at play in microwave-assisted processes, introducing fundamental concepts, discussing the modeling of reactions in such processes, and also highlighting a range of key methods and applications of microwaves in chemistry for improved sustainability.
Beginning with an introduction to microwave chemistry, Part One discusses foundational principles, equipment and approaches for modeling reactions and assessing the outputs of those models. Methods in microwave chemistry are then the focus of Part Two, with microwave-assisted synthesis, catalysis, reduction and reactions all explored in detail. Part Three reflects on the practical usage of these methods to address specific issues, covering a number of interesting applications.
- Provides guidance on the modeling and interpretation of microwave effects
- Discusses microwave chemistry in the context of green chemistry principles
- Outlines a range of important microwave methods, including microwave-assisted synthesis, catalysis, reactions and reductions
- Cover image
- Title page
- Table of Contents
- Copyright
- Authors' biographies
- Preface
- Part I: Introduction to microwave chemistry
- Chapter 1: Foundational principles of microwave chemistry
- Abstract
- Acknowledgments
- 1.1: Introduction
- 1.2: Electromagnetic spectrum
- 1.3: Microwave radiation
- 1.4: Microwave chemistry
- 1.5: Conclusion
- Chapter 2: Microwave equipment for chemistry
- Abstract
- Acknowledgments
- 2.1: Introduction
- 2.2: The basic structure of the microwave device
- 2.3: Domestic microwave ovens in the laboratory
- 2.4: Commercial microwave reactors
- 2.5: Conclusion
- Chapter 3: Modeling and interpreting microwave effects
- Abstract
- Acknowledgments
- 3.1: Introduction
- 3.2: Modeling of microwave heat transfer in liquids
- 3.3: Modeling of microwave heat transfer in solids
- 3.4: Conclusion
- Part II: Methods in microwave chemistry
- Chapter 4: Microwave-assisted synthesis of oxygen- and sulfur-containing organic compounds
- Abstract
- Acknowledgments
- 4.1: Introduction
- 4.2: Oxygen-containing organic compounds
- 4.3: Organosulfur compounds
- 4.4: Other heterocyclic compounds
- 4.5: Conclusion
- Chapter 5: Microwave-assisted synthesis of N-heterocycles
- Abstract
- Acknowledgments
- 5.1: Introduction
- 5.2: Pyrimidines
- 5.3: Steroidal derivatives
- 5.4: Thiazoles
- 5.5: Imines
- 5.6: Oxadiazoles
- 5.7: Tetrazoles and triazoles
- 5.8: Quinolines
- 5.9: Indolizines
- 5.10: β-Lactams
- 5.11: Pyrroles
- 5.12: Aza cyclo-octanes
- 5.13: Schiff bases
- 5.14: Chalcone
- 5.15: Quinoxalines
- 5.16: Carbazoles
- 5.17: Ipsapirones
- 5.18: Thiazoles
- 5.19: Acridine-acetazolamide conjugates
- 5.20: Conclusion
- Chapter 6: Microwave-assisted oxidation and reduction reactions
- Abstract
- Acknowledgments
- 6.1: Introduction
- 6.2: Oxidation reactions
- 6.3: Reduction reactions
- 6.4: Conclusion
- Chapter 7: Microwave-assisted enzymatic reactions
- Abstract
- Acknowledgments
- 7.1: Introduction
- 7.2: Lipases
- 7.3: Cellulase
- 7.4: Glycosidases
- 7.5: Protease
- 7.6: Baker’s yeast
- 7.7: Conclusion
- Part III: Applications of microwave chemistry
- Chapter 8: Microwave-assisted sterilization
- Abstract
- Acknowledgments
- 8.1: Introduction
- 8.2: Microwave sterilization in medical industry
- 8.3: Microwave sterilization in food industry
- 8.4: Sterilization using microwave plasmas
- 8.5: Sterilization using combined system
- 8.6: Conclusion
- Chapter 9: Microwave-assisted CVD processes for diamond synthesis
- Abstract
- Acknowledgments
- 9.1: Diamond: Structure, properties, and applications
- 9.2: Synthesis of the single-crystal diamond
- 9.3: Synthesis of polycrystalline diamond film
- 9.4: Diamond doping
- 9.5: Ultrananocrystalline diamond films
- 9.6: Conclusion
- Chapter 10: Future trends in microwave chemistry and biology
- Abstract
- Acknowledgments
- 10.1: Current trends in microwave technology
- 10.2: Future trends in microwave technology
- Index
- No. of pages: 410
- Language: English
- Edition: 1
- Published: May 9, 2021
- Imprint: Elsevier
- Paperback ISBN: 9780128228951
- eBook ISBN: 9780128230855
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