LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code needed.
The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water sys… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code needed.
The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection.
The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students.
Preface
Dedication
Contributors
Part One: Introduction
Chapter One. Pathogens in Water and Biofilms
Abstract
Introduction
Biofilm Formation and Pathogen Adhesion to Biofilms
Factors Influencing Biofilm Formation
Growth in Biofilms
How Pathogens Enter Water and How Much Biofilm They See
Prevalence of Pathogens in Water Biofilms
Detachment: Biofilms as Sources of Pathogens
Advantages of Living in a ‘City’
Survival
Ecology
Risk and Infectivity of Biofilm-Associated Pathogens
Conclusions
References
Part Two: Bacteriology
Chapter Two. Acinetobacter
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Survival in the Environment
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Three. Aeromonas
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Survival in the Environment
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Four. Campylobacter
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Survival in the Environment
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Five. Cyanobacteria
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Pathogenicity and Virulence
Survival in the Environment
Evidence for Growth in a Biofilm
Methods of Detection
Risk Assessment
References
Chapter Six. Escherichia coli
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Virulence and Pathogenicity
EAEC
DAEC
Survival in the Environment
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Seven. Helicobacter pylori
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Survival in the Environment
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Eight. Legionella
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Survival in the Environment
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Nine. Mycobacterium
Abstract
Basic Microbiology
Natural History
Clinical Features
Survival in the Environment
Detection Methods
Evidence for Growth in Biofilms
Antimicrobial Control
Risk Assessment
References
Chapter Ten. Salmonella
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Survival in the Environment
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Eleven. Shigella
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Twelve. Vibrio
Abstract
Basic Microbiology
Natural History
Metabolism and Physiology
Clinical Features
Evidence for Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Chapter Thirteen. Yersinia
Abstract
Basic Microbiology
Natural History
Clinical Conditions
Growth in Environment
Growth in a Biofilm
Methods of Detection
Antimicrobial Control
Risk Assessment
References
Part Three: Protozoa
Chapter Fourteen. Acanthamoeba
Abstract
Basic Microbiology
History
Life Cycle and Taxonomy
Clinical Features, Pathogenicity, Virulence and Causation
Treatment
Methods of Detection
Survival in Water and the Environment
Critical Review of the Epidemiology
Risk Assessment and Risk Management
Future Implications
References
Chapter Fifteen. Balantidium coli
Abstract
Basic Microbiology
Natural History and Life Cycle
Clinical Features, Pathogenicity, Virulence, Causation and Treatment
Methods of Detection
Survival in Water and the Environment
Critical Review of the Epidemiology
Risk Assessment and Risk Management
Future Implications
References
Chapter Sixteen. Cryptosporidium
Abstract
Basic Microbiology
Natural History and Development of Drinking Water Regulation
Life Cycle, Taxonomy and Pathogenicity
Clinical Features, Treatment and Diagnosis
Methods of Detection in Water and Environmental Samples
Occurrence and Survival in the Environment
Prevalence and Epidemiology of Waterborne Cryptosporidiosis
Risk Assessment and Risk Management
Future Implications (Waterborne Incidences)
References
Chapter Seventeen. Cyclospora cayetanensis
Abstract
Basic Microbiology
Natural History and Life Cycle
Clinical Features, Pathogenesis and Treatment
Methods of Detection and Diagnosis
Occurrence and Survival in the Environment
Prevalence and Epidemiology of Waterborne Cyclosporiasis
Risk Assessment and Risk Management
Future Implications (Waterborne Incidences)
References
Chapter Eighteen. Entamoeba histolytica
Abstract
Basic Microbiology
Natural History and Life Cycle
Clinical Features, Pathogenicity, Virulence, Causation and Treatment
Methods of Detection
Survival and Detection in the Environment and in Water
Critical Review of the Epidemiology
Risk Assessment and Risk Management
Future Implications
References
Chapter Nineteen. Giardia duodenalis
Abstract
Introduction
Prevalence of Infection and of Disease
Clinical Giardiasis, Including Diagnosis and Treatment
Transmission Routes
Waterborne and Foodborne Outbreaks of Giardiasis
Occurrence and Detection of Giardia Cysts in Environmental Samples
Giardia Cyst Survival: Approaches to Removal and Inactivation
Overall Risk Assessment
Future Challenges
Conclusion
References
Chapter Twenty. Naegleria
Abstract
Basic Microbiology
History and Life Cycle
Clinical Features, Pathogenicity, Virulence, Causation and Treatment
Methods of Diagnosis and Detection
Survival in Water and the Environment
Critical Review of the Epidemiology
Risk Assessment and Risk Management
References
Chapter Twenty-One. Toxoplasma gondii
Abstract
Introduction
Life Cycle
Natural History
Survival in the Environment
Clinical Features
Treatment
Methods of Detection
Genetic Variation
Critical Review of the Epidemiology of T. Gondii
Risk Assessment and Risk Management
References
Part Four: Viruses
Chapter Twenty-Two. Methods for the Detection of Waterborne Viruses
Abstract
Introduction
Concentration Methods
Detection and Enumeration of Waterborne Viruses
References
Chapter Twenty-Three. Adenovirus
Abstract
Basic Microbiology
Origin of the Organism
Clinical Features and Virulence
Pathogenicity
Transmission and Epidemiology
Treatment
Distribution in the Environment
Waterborne Outbreaks
Risk Assessment
References
Chapter Twenty-Four. Astroviruses
Abstract
Introduction
Basic Microbiology
Origin of the Organism
Pathogenesis and Clinical Features
Transmission and Epidemiology
Distribution in the Environment
Risk Assessment
References
Chapter Twenty-Five. Enterovirus
Abstract
Basic Microbiology
Natural History
Clinical Features
Waterborne Outbreaks
Risk Assessment
References
Further Reading
Chapter Twenty-Six. Hepatitis A Virus (HAV)
Abstract
Basic Microbiology
Natural History of the Organism
Clinical Features
Epidemiology of Waterborne Outbreaks
Removal by Treatment
Risk Assessment
References
Chapter Twenty-Seven. Norovirus
Abstract
Basic Microbiology
Natural History of the Organism
Clinical Features
Epidemiology of Waterborne Outbreaks
References
Chapter Twenty-Eight. Rotavirus
Abstract
Basic Microbiology
Natural History
Clinical Features
Epidemiology of Waterborne Outbreaks
References
Chapter Twenty-Nine. Emerging Viruses
Abstract
Sapoviruses
Aichiviruses
Polyomaviruses
Torque Teno Virus
References
Part Five: Control
Chapter Thirty. Pathogen Control in Drinking Water
Abstract
Introduction
Pathogen Control
History of Disinfection
Methods of Disinfection
Kinetics of Disinfection
Point-of-Use and Point-of-Entry Treatment
Conclusions
References
Chapter Thirty-One. Free and Combined Chlorine
Abstract
Introduction
Chemistry of Chlorination
Conclusions
References
Chapter Thirty-Two. Chlorine Dioxide
Abstract
Introduction
Conclusions
References
Chapter Thirty-Three. Ozone Disinfection
Abstract
Introduction
Chemistry of Ozonation
Process Technology
Disinfection
Conclusions
References
Chapter Thirty-Four. Ultraviolet Disinfection
Abstract
Introduction
History
Method of Disinfection
UV Lamps and Equipment
Conclusion
References
Chapter Thirty-Five. Filtration Methods
Abstract
Introduction to Filtration
Granular Filtration
Membrane Filtration
Conclusions
References
Part Six: Global Warming
Chapter Thirty-Six. The Implications of Global Warming and Climate Change on Waterborne Diseases
Abstract
Introduction
Incidence of Waterborne Infection
Effects of Climate Change
Integrated Approach
Conclusions
References
Index