
Microbial Inoculants
Soil Dynamics and Nutrient Bioavailability
- 1st Edition - June 1, 2025
- Imprint: Academic Press
- Editors: Ajay Kumar, Joginder Singh Panwar, Ana Maria Queijeiro López, Ravindra N Kharwar
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 2 3 5 6 0 - 3
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 3 5 5 9 - 7
Microbial Inoculants: Soil Dynamics and Nutrient Bioavailability is an essential volume in the Plant and Soil Microbiome series. This book delves into the foundational and… Read more

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Request a sales quoteMicrobial Inoculants: Soil Dynamics and Nutrient Bioavailability is an essential volume in the Plant and Soil Microbiome series. This book delves into the foundational and contemporary details regarding the use of microbial inoculants, which are living organisms like fungi, bacteria, and microalgae, sourced from soil, plants, water, and organic materials. Acting as biostimulants or biocontrol agents, these inoculants offer an environmentally-friendly alternative to synthetic fertilizers and pesticides, playing a crucial role in soil conservation, plant health, and crop yield enhancement.
Apart from exploring the nexus between plant and soil, the book also discusses the range of applications of microbial inoculants in agricultural and environmental practices. It provides insights into how these microorganisms contribute to sustainable farming by enhancing nutrient bioavailability and protecting crops from diseases, thus promoting better yield and overall plant vitality. This volume is a valuable resource for those interested in advancing agricultural techniques through the utilization of natural, biotic solutions.
- Includes perspectives from soil and plant nutrient impact
- Presents developments in dynamic network modeling, including new experimental designs and techniques
- Emphasizes the diverse function of plant-associated microbiomes
2. Smart technological involvement in agricultural field
3. Microbial inoculants as crop-yield enhancers
4. In vitro “biotization” of plant tissue cultures and application of microbial inoculants
5. Impact of microbial inoculants on the secondary metabolites production of medicinal plants
6. Microbial inoculant approaches in disease management
7. Bacterial /fungal inoculants: application as bio stimulants
8. Microbial inoculants and their potential application in bioremediation
9. Microbial inoculants: application in the management of metal stress
10. Effect of microbial inoculants on soil microorganisms and the nutrients
11. Seed priming with endophytic microbiome to enhance crop yield
12. Microbial inoculants for the management of pesticides toxicity in plants
13. Immobilization of microbial inoculants for improving soil nutrient bioavailability
14. Impact of microbial inoculants on soil carbon and nitrogen dynamics
15. Microbial inoculation of alfalfa and other forager legumes
16. The latest approach of microbial inoculants in the enhancement of Agricultural productivity
- Edition: 1
- Published: June 1, 2025
- Imprint: Academic Press
- No. of pages: 425
- Language: English
- Paperback ISBN: 9780443235603
- eBook ISBN: 9780443235597
AK
Ajay Kumar
JP
Joginder Singh Panwar
AQ
Ana Maria Queijeiro López
Dr. Ana Maria Queijeiro López became an Assistant Professor of Biochemistry at the Institute of Chemistry and Biotechnology (IQB) of the Federal University of Alagoas (UFAL) after completing her master's degree in Biological Sciences (Applied Microbiology) and starting a doctorate in Phytopathology (Parasitism Biochemistry) at the Escola Superior de Agricultura of the University of São Paulo, receiving training at universities in Germany, Spain and England, the latter country where she completed her doctorate in Molecular Biochemistry and Phytopathology (University of Bristol, Long Ashton Research Station campus), under the supervision of Prof. Dr. John Alexander Lucas. She returned to IQB/UFAL in 1999, as Associate Professor, where she still works in teaching, extension and research activities, in areas of interface between microbial biochemistry and different areas of biotechnology, such as in the interaction with plants, animals, different ecosystems, food and pharmaceutical products.
RN