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Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest advancements in microalgal biofuels. The book provides systematic coverage… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest advancements in microalgal biofuels. The book provides systematic coverage of the processes of biofuel production, from microalgae biomass resources to biomass conversion processes and catalytic materials. It delves into the critical topic of sustainability, addressing LCA approaches to evaluate the environmental impacts of microalgal-based biofuels. It provides practical information and guidance on the latest strategies, opportunities, and challenges in the transition to sustainable bioenergy. This is an invaluable reference for students, researchers, and industrial practitioners working on biofuels, biotechnology, bioprocess engineering, and biomass conversion.
Divided into four sections, the first section introduces the principles of microalgal biology and cultivation, including an overview of the different types of microalgae, their growth requirements, and the cultivation systems used for large-scale production. The second section explains the conversion of microalgal biomass into biofuels, including biodiesel, bioethanol, biogas, and hydrogen. Each chapter in this section covers a different biofuel pathway, highlighting the technological advancements, challenges, and opportunities for scaling up production. The third section of the book explores the sustainability aspects of microalgal biofuel production, including the use of waste streams and the integration of biofuel production with other industries. This section also covers the LCA approaches used to evaluate the environmental impacts of microalgal biofuels and the strategies for enhancing their sustainability. The fourth and final section of the book examines the commercialization and prospects of microalgal biofuels. This section covers the market potential of microalgal biofuels, the regulatory landscape, and the challenges and opportunities for the industry.
Students, researchers, and industry engineers involved in bioenergy and biofuel. It will include those with an interest in bioenergy, microalgal biofuels, algal biotechnology, bioprocess engineering, and biomass conversion, Environmental and sustainability professionals interested in the LCA-focused chapters
KJ
Dr. Krishna Kumar Jaiswal obtained his Ph.D. in Green Energy Technology and postdoctoral experiences with a broad area of research in bioenergy and biofuels. He is working as an Assistant Professor at Pondicherry University, India. Dr. Krishna's research and teaching focus on bioprocess engineering, nanotechnology, and biofuels technologies in the Department of Green Energy Technology. He is actively researching and developing new technologies for bioprocessing and biofuels. He is also a subject expert for the National Testing Agency (Govt. of India), India. He has published over 65+ research papers in reputed journals and is an active life member of several renowned scientific societies, an editorial board member, and a reviewer of several reputed scientific journals. He also serves as a member of Boards of Studies, various Doctoral Committees, and other Administrative Positions for different Universities.
BS
AJ
Dr. Amit K. Jaiswal is a lecturer at Technological University Dublin (TU Dublin)—City Campus, Ireland, where he teaches undergraduate and postgraduate courses in food engineering, food processing technology, and industrial biotechnology in the School of Food Science and Environmental Health. He also serves as the chair of the MSc program in Sustainable Food Safety Management at TU Dublin-City Campus. Dr. Jaiswal earned an MSc degree from Jiwaji University in India in 2005, a PhD in Food Technology from TU Dublin in Ireland in 2012, and an MBA in 2015.
His research focuses on valorisation of lignocellulosic biomass into biofuels, biomaterials, and biochemicals through innovative process development and techno-economic analysis. He also studies novel food processing technologies for extracting functional and nutritional ingredients from natural resources and is involved in the development of biodegradable and compostable materials for packaging.