Skip to main content

Microalgae in Health and Disease Prevention

  • 1st Edition - June 29, 2018
  • Editors: Ira A. Levine, Ira A. Levine, Joël Fleurence
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 1 4 0 5 - 6
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 1 4 0 6 - 3

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolit… Read more

Microalgae in Health and Disease Prevention

Purchase options

AUTUMN SALE

Fall into wisdom!

Save up to 20% on books and eBooks. Free shipping. No promo code needed.

Image f life science book cover

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed.

The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition.