Methods in Recombinant Protein Production
- 1st Edition, Volume 51 - June 23, 2022
- Latest edition
- Editors: Volker Gurtler, Peter Smooker, Marek Kieliszek
- Language: English
Methods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of… Read more
Methods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in Methods in Microbiology serials
- Updated release includes the latest information on Methods in Recombinant Protein Production
Undergraduates, graduates, academics, and researchers in the field of microbiology
1. Use of yeast to study Alzheimer's Disease and identify chemo preventatives
Ian Macreadie and Sudip Dhakal
2. Production and characterization of recombinant influenza virosome vaccines
Khai Wooi Lee
3. Expression of antibodies for crystallisation and functional studies
Paul A. Ramsland
4. Engineering of toxins for inactivation and use as vaccines or antibody sinks
Peter Smooker
5. The use of yeast biomass as a source of proteins in the food industry
Marek Kieliszek
6. Nanotechnology and its importance in the field of microbiology
Iqra Bano and Shan-e-Hyder Soomro
- Edition: 1
- Latest edition
- Volume: 51
- Published: June 23, 2022
- Language: English
VG
Volker Gurtler
Dr Gurtler is a Molecular biologist with extensive industry experience and expertise in DNA analysis for the identification and typing of organisms. He is known internationally as the author of the original methodology of ribotyping. He is Advisor to Geneious (Bioinformatics software company) and previous head of Molecular Biology at Austin Health Microbiology, currently Adjunct Professor at RMIT University, Editor of Journal of Microbiological Methods, Editor of Heliyon and Series Editor of Methods in Microbiology. Dr Gurtler is currently working in collaboration with Assoc. Prof Danilla Grando on ribosome analysis of E. coli isolates and association with virulence. He visits RMIT regularly to advise on experimental methods and help PhD students use Geneious Bioinformatic software.
Affiliations and expertise
Adjunct Professor, RMIT University, Melbourne, AustraliaPS
Peter Smooker
Professor Peter Smooker specialised in protein evolution and vaccines research overseas before he came to RMIT to share his expertise on infection and disease. He is now program leader for the Master of Biotechnology, which offers majors in molecular biology, molecular microbiology, food science, and bioinformatics. He also manages a laboratory devoted to developing solutions for infectious and acquired disease.
Affiliations and expertise
Professor of Biotechnology, School of Science, RMIT University, AustraliaMK
Marek Kieliszek
Marek Kieliszek, DSc, is an Associate Professor in the Department of Food Biotechnology and Microbiology, Institute of Food Science, at the Warsaw University of Life Sciences. He has completed both his DSc and PhD at the Warsaw University of Life Sciences. He was previously a professor in the Institute of Agricultural and Food Biotechnology (IBPRS), Department of Microbiology.
Affiliations and expertise
Associate Professor, Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, PolandRead Methods in Recombinant Protein Production on ScienceDirect