Methods in Recombinant Protein Production
- 1st Edition, Volume 51 - June 23, 2022
- Imprint: Academic Press
- Editors: Volker Gurtler, Peter Smooker, Marek Kieliszek
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 8 2 1 1 7 7 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 1 1 7 8 - 6
Methods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of… Read more
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Request a sales quoteMethods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in Methods in Microbiology serials
- Updated release includes the latest information on Methods in Recombinant Protein Production
Undergraduates, graduates, academics, and researchers in the field of microbiology
- Cover
- Title page
- Table of Contents
- Copyright
- Contributors
- Preface
- Chapter 1: Developing systems in yeast to address Alzheimer's disease
- Abstract
- 1: Background
- 2: Production of amyloid beta
- 3: General assays
- 4: Materials
- 5: Methods
- Conclusion
- References
- Chapter 2: Universal influenza vaccine technologies and recombinant virosome production
- Abstract
- 1: Introduction
- 2: Recombinant universal influenza vaccines
- 3: Considerations for recombinant universal influenza vaccine development
- 4: Influenza virosome nanoparticles
- 5: Influenza recombinant virosome
- 6: Conclusion
- References
- Chapter 3: Expression of monoclonal antibodies for functional and structural studies
- Abstract
- 1: Introduction
- 2: Human and human-like IgG
- 3: Recombinant IgG expression
- 4: In vitro functional studies
- 5: Crystallization of IgG fabs
- 6: Characteristics of human antibody crystal structures
- 7: Immunoglobulin gene usage within known structures of human antibodies
- 8: Concluding remarks
- References
- Chapter 4: Nanotechnology and its importance in the field of microbiology
- Abstract
- 1: Microbiology and its importance
- 2: The exponential growth of nanotechnology
- 3: Connections of microbiology and nanotechnology
- 4: Applications of nanotechnology in various areas of microbiology
- References
- Edition: 1
- Volume: 51
- Published: June 23, 2022
- Imprint: Academic Press
- No. of pages: 148
- Language: English
- Hardback ISBN: 9780128211779
- eBook ISBN: 9780128211786
VG
Volker Gurtler
Dr Gurtler is a Molecular biologist with extensive industry experience and expertise in DNA analysis for the identification and typing of organisms. He is known internationally as the author of the original methodology of ribotyping. He is Advisor to Geneious (Bioinformatics software company) and previous head of Molecular Biology at Austin Health Microbiology, currently Adjunct Professor at RMIT University, Editor of Journal of Microbiological Methods, Editor of Heliyon and Series Editor of Methods in Microbiology. Dr Gurtler is currently working in collaboration with Assoc. Prof Danilla Grando on ribosome analysis of E. coli isolates and association with virulence. He visits RMIT regularly to advise on experimental methods and help PhD students use Geneious Bioinformatic software.
Affiliations and expertise
Adjunct Professor, RMIT University, Melbourne, AustraliaPS
Peter Smooker
Professor Peter Smooker specialised in protein evolution and vaccines research overseas before he came to RMIT to share his expertise on infection and disease. He is now program leader for the Master of Biotechnology, which offers majors in molecular biology, molecular microbiology, food science, and bioinformatics. He also manages a laboratory devoted to developing solutions for infectious and acquired disease.
Affiliations and expertise
Professor of Biotechnology, School of Science, RMIT University, AustraliaMK
Marek Kieliszek
Marek Kieliszek, DSc, is an Associate Professor in the Department of Food Biotechnology and Microbiology, Institute of Food Science, at the Warsaw University of Life Sciences. He has completed both his DSc and PhD at the Warsaw University of Life Sciences. He was previously a professor in the Institute of Agricultural and Food Biotechnology (IBPRS), Department of Microbiology.
Affiliations and expertise
Associate Professor, Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, PolandRead Methods in Recombinant Protein Production on ScienceDirect