
Methods in Recombinant Protein Production
- 1st Edition, Volume 51 - June 23, 2022
- Imprint: Academic Press
- Editors: Volker Gurtler, Peter Smooker, Marek Kieliszek
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 8 2 1 1 7 7 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 1 1 7 8 - 6
Methods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of… Read more
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Request a sales quoteMethods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in Methods in Microbiology serials
- Updated release includes the latest information on Methods in Recombinant Protein Production
Undergraduates, graduates, academics, and researchers in the field of microbiology
1. Use of yeast to study Alzheimer's Disease and identify chemo preventatives
Ian Macreadie and Sudip Dhakal
2. Production and characterization of recombinant influenza virosome vaccines
Khai Wooi Lee
3. Expression of antibodies for crystallisation and functional studies
Paul A. Ramsland
4. Engineering of toxins for inactivation and use as vaccines or antibody sinks
Peter Smooker
5. The use of yeast biomass as a source of proteins in the food industry
Marek Kieliszek
6. Nanotechnology and its importance in the field of microbiology
Iqra Bano and Shan-e-Hyder Soomro
- Edition: 1
- Volume: 51
- Published: June 23, 2022
- No. of pages (Hardback): 148
- Imprint: Academic Press
- Language: English
- Hardback ISBN: 9780128211779
- eBook ISBN: 9780128211786
VG
Volker Gurtler
PS
Peter Smooker
MK