Marine Antioxidants
Preparations, Syntheses, and Applications
- 1st Edition - December 4, 2022
- Imprint: Academic Press
- Editors: Se-Kwon Kim, Kyung-Hoon Shin, Jayachandran Venkatesan
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 5 0 8 6 - 2
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 5 0 8 7 - 9
Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceut… Read more
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Request a sales quoteMarine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives.
This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book.
- Explores under-utilized marine products for commercial applications
- Offers isolated information and biological applications of each identified marine antioxidant
- Discusses the latest approaches to treatments of diseases, such as diabetes, arthritis, and cancer using marine resources
Marine biologists and biotechnologists. Researchers and developers in polymer science, pharmaceuticals, and cosmeceuticals; advanced undergraduate and graduate students in marine biology or sustainable resources disciplines
- Cover image
- Title page
- Table of Contents
- Copyriht
- List of contributors
- Chapter 1. Marine-derived antioxidant peptides: properties and applications
- Abstract
- 1.1 Introduction
- 1.2 Structure and antioxidant properties of marine peptides
- 1.3 Applications of marine-derived antioxidant peptides
- 1.4 Conclusions
- References
- Chapter 2. Antioxidant properties of marine proteins and peptides
- Abstract
- 2.1 Introduction
- 2.2 Sources of antioxidant peptides from marine life
- 2.3 Mechanism of antioxidant potential of marine peptides
- 2.4 Production and isolation of antioxidant peptides
- 2.5 Antioxidant potential analysis of marine peptides and proteins
- 2.6 Applications of marine antioxidant proteins and peptides
- 2.7 Conclusion
- References
- Chapter 3. Implications of bioprospecting marine diversity and sustainable production of bioactive compounds
- Abstract
- 3.1 Introduction
- 3.2 Bioprospecting marine natural products
- 3.3 Industrial applications of marine biotechnology
- 3.4 Innovative technologies for isolating novel products
- 3.5 Advances in biotechnology approaches
- 3.6 Challenges in producing and isolating marine natural products
- 3.7 Future perspective
- References
- Chapter 4. Antioxidants obtained from marine sources
- Abstract
- 4.1 Introduction
- 4.2 Marine organisms: a potential source of antioxidative molecules
- 4.3 Conclusion
- Acknowledgment
- Conflict of Interest
- Funding
- Consent for Publication
- References
- Chapter 5. Antioxidant potential of bioactive molecules from marine algae in chronic diseases: a critical review of antioxidants from Indian waters
- Abstract
- 5.1 Introduction
- 5.2 Seaweed resources internationally and nationally
- 5.3 Oxidative stress and disease pathologies
- 5.4 Antioxidant molecules from marine algae
- 5.5 Mechanism of mitigating oxidative stress by algal antioxidants in chronic diseases
- 5.6 Seaweed antioxidants for management of cancer
- 5.7 Seaweed antioxidants in the management of arthritis
- 5.8 Nanotechnology and marine-derived metabolites in mitigation of oxidative stress
- 5.9 Future perspectives and challenges
- 5.10 Conclusion
- References
- Chapter 6. Supercritical extraction of marine antioxidants
- Abstract
- 6.1 Introduction
- 6.2 Major marine carotenoids
- 6.3 Carotenoids as antioxidants
- 6.4 Supercritical fluid extraction, fundamentals, and operational conditions
- 6.5 Applications
- 6.6 Concluding remarks
- References
- Chapter 7. The role of antioxidant enzymes in diatoms and their therapeutic role
- Abstract
- 7.1 Introduction
- 7.2 Diatoms and their role in the environment
- 7.3 Antioxidants and their role in diatoms
- 7.4 Diatom antioxidative enzymes
- 7.5 Effect of different environmental stressors (biotic and abiotic) on enzymatic response
- 7.6 Mechanism of antioxidative enzyme action
- 7.7 Therapeutic potential and other applications of antioxidative enzymes
- 7.8 Other antioxidants (nonenzymatic)
- 7.9 Applications of diatom antioxidants
- 7.10 Future prospects
- 7.11 Conclusion
- Acknowledgment
- References
- Further reading
- Chapter 8. Antioxidants from marine cyanobacteria
- Abstract
- 8.1 Introduction
- 8.2 Natural production of antioxidants in cyanobacteria
- 8.3 Antioxidant molecules in cyanobacteria
- 8.4 Future perspectives
- References
- Chapter 9. Antioxidant activity of marine bacterial pigments
- Abstract
- 9.1 Introduction
- 9.2 Pigments from marine bacteria
- 9.3 Applications of bacterial pigments
- 9.4 Conclusion
- Acknowledgment
- Conflict of interest
- References
- Chapter 10. Marine antioxidants from microalgae
- Abstract
- 10.1 Introduction
- 10.2 Reactive oxygen species and oxidative stress
- 10.3 Reactive oxygen species and antioxidants
- 10.4 Application of microalgae antioxidants in cosmetics
- 10.5 Application of microalgae antioxidants in human health
- 10.6 Factors influence the antioxidant properties of algae
- References
- Chapter 11. Algal cell factories as a source of marine antioxidants
- Abstract
- Graphical abstract
- 11.1 Introduction
- 11.2 Marine antioxidants from different algal sources
- 11.3 Environmental triggers stressors associated with antioxidant production in microalgae
- 11.4 Extraction of algal antioxidants and their detection assays
- 11.5 Potential applications of marine antioxidants
- 11.6 Conclusions
- Acknowledgments
- Conflict of interest
- References
- Chapter 12. Halophytes: a potential source of antioxidants
- Abstract
- 12.1 Introduction
- 12.2 Antioxidants
- 12.3 Reactive oxygen species production sites in halophytes
- 12.4 Scavenging of reactive oxygen species in the halophytes
- 12.5 Application and role of antioxidants in food and nutrition
- 12.6 Role of antioxidants in disease control
- 12.7 Conclusion and future prospectus
- Acknowledgments
- References
- Chapter 13. In silico discovery of antioxidant peptides from the sea grass Posidonia australis
- Abstract
- 13.1 Introduction
- 13.2 Materials and methods
- 13.3 Results and discussion
- 13.4 Conclusions
- References
- Chapter 14. Antioxidant properties from novel marine actinobacteria
- Abstract
- 14.1 Introduction
- 14.2 Overview of antioxidant potential from actinobacteria
- 14.3 Types and classification of antioxidant
- 14.4 Impact on human health
- 14.5 Antioxidant potential from marine actinobacteria
- 14.6 Conclusion
- Acknowledgments
- References
- Chapter 15. Marine fish-derived proteins and peptides as potential antioxidants
- Abstract
- 15.1 Introduction
- 15.2 Marine fish as sources of proteins and peptides
- 15.3 Composition of marine fish proteins
- 15.4 Isolation and purification of antioxidant proteins and peptides
- 15.5 Purification of isolated marine fish proteins and peptides
- 15.6 Assessment of antioxidant activity of marine fish proteins and peptides
- 15.7 Antioxidant activities of proteins and peptides obtained from marine fish
- 15.8 Applications of antioxidant proteins and peptides obtained from marine fish
- 15.9 Future prospects
- 15.10 Conclusion
- References
- Chapter 16. Antioxidant potential from true mangroves and their associated marine organisms
- Abstract
- 16.1 Introduction
- 16.2 Antioxidant activity from true mangroves of Avicennia species
- 16.3 Antioxidant potential from true mangroves of Rhizophora species
- 16.4 Antioxidant properties from other true mangrove species
- 16.5 Mangrove-associated microbes and their potential antioxidant properties
- 16.6 Conclusion
- Acknowledgments
- References
- Chapter 17. Bioactive peptides as a potential antioxidants from marine byproducts
- Abstract
- 17.1 Introduction
- 17.2 Antioxidant peptides
- 17.3 Preparation and purification of marine bioactive peptides
- 17.4 Conclusion
- References
- Chapter 18. Mangrove species as a potential source of bioactive compounds for diverse therapeutic applications
- Abstract
- 18.1 Introduction
- 18.2 Mangrove ecosystem
- 18.3 Mangroves in traditional medicine
- 18.4 Bioactive compounds from mangroves
- 18.5 Therapeutic applications of mangroves
- 18.6 Conclusion
- References
- Chapter 19. Synthesis of metal and metal oxide nanoparticles based on marine antioxidants from seaweeds: An insight
- Abstract
- 19.1 Introduction
- 19.2 Synthesis of nanoparticles
- 19.3 Mechanisms involved in the seaweed-mediated biosynthesis of nanoparticles
- 19.4 Nanoparticles from seaweeds
- 19.5 Biosynthesis of gold nanoparticles
- 19.6 Biosynthesis of silver nanoparticles
- 19.7 Other nanoparticles
- 19.8 Applications of seaweed-mediated nanoparticles
- 19.9 Conclusion and future prospects
- References
- Chapter 20. Marine antioxidants in the management of atherosclerosis
- Abstract
- 20.1 Introduction
- 20.2 Role of inflammation in atherosclerosis
- 20.3 Role of oxidative stress in atherosclerosis
- 20.4 The need for antioxidants
- 20.5 Marine algae
- 20.6 Sponges
- 20.7 Sea cucumber
- 20.8 Mussels
- 20.9 Conclusion
- References
- Chapter 21. Seaweed fucoidans and their marine invertebrate animal counterparts
- Abstract
- 21.1 Seaweed fucoidans
- 21.2 Fucoidan counterparts in marine invertebrate animals
- 21.3 Biological activities of sulfated glycans
- 21.4 Pharmacological effects of the sulfated fucans
- 21.5 Future perspectives
- Acknowledgment
- References
- Chapter 22. Bioprospection of marine microalgae for novel antioxidants in human health and medicine
- Abstract
- 22.1 Introduction
- 22.2 Microalgal antioxidants and their applications
- 22.3 Types of antioxidants found in microalgae
- 22.4 Antioxidant activity of microalgae
- 22.5 Screening and quantification of antioxidants
- 22.6 Industrial process of microalgal antioxidant production
- 22.7 Conclusion and future aspects
- References
- Chapter 23. Antioxidant potential of carotenoids derived from marine bacteria and their applications
- Abstract
- 23.1 Introduction
- References
- Chapter 24. Immunomodulatory and therapeutic potential of marine-derived astaxanthin: current developments and future prospects
- Abstract
- 24.1 Introduction
- 24.2 Extraction of astaxanthin
- 24.3 Therapeutic properties of astaxanthin
- 24.4 Conclusions
- Acknowledgments
- Conflict of interest
- References
- Chapter 25. Marine antioxidants and their role in improving skin health
- Abstract
- 25.1 Introduction
- 25.2 Marine antioxidants: an approach to improve skin health
- 25.3 Importance of marine sources in the cosmetic industry
- 25.4 Conclusion
- Acknowledgment
- References
- Chapter 26. Neuroprotective potential of marine algal antioxidants
- Abstract
- 26.1 Introduction
- 26.2 The relationship between oxidative stress and neurodegeneration
- 26.3 Marine algae as a natural source of antioxidants
- 26.4 Neuroprotective potential of marine algal antioxidants
- 26.5 Limitations and future directions
- 26.6 Conclusion
- References
- Chapter 27. Fucoidans: a marine antioxidant
- Abstract
- 27.1 Introduction
- 27.2 Fucoidan
- 27.3 Conclusion
- References
- Further reading
- Chapter 28. Elucidation of the antioxidant potential of marine macroalgal biomolecules for healthcare applications: current status and future prospects
- Abstract
- 28.1 Introduction
- 28.2 Antioxidant potential of seaweed biomolecules
- 28.3 Healthcare applications
- 28.4 Conclusion and future prospects
- Acknowledgments
- References
- Chapter 29. Marine polymers and their antioxidative perspective
- Abstract
- 29.1 Introduction
- 29.2 The ocean as a source of antioxidant biopolymers
- 29.3 Antioxidant polysaccharides from marine resources
- 29.4 Marine proteins
- 29.5 Conclusions
- References
- Chapter 30. Marine peptides: potential applications as natural antioxidants
- Abstract
- 30.1 Introduction
- 30.2 Preparation, purification, and basic characteristics of bioactive peptides
- 30.3 Marine peptides as sources of antioxidants
- 30.4 Factors affecting antioxidant properties of peptides
- 30.5 Applications of marine peptides
- 30.6 Conclusion
- Acknowledgment
- References
- Chapter 31. Squalene: bioactivity, extraction, encapsulation, and future perspectives
- Abstract
- 31.1 Introduction
- 31.2 Other methods of squalene extraction
- 31.3 Future perspectives for squalene
- Acknowledgments
- References
- Chapter 32. Anticancer potentiated bioactive compounds from marine flora
- Abstract
- 32.1 Introduction
- 32.2 Marine algae act as anticancer agents
- 32.3 The anticancer properties of marine plants
- 32.4 Marine fungi bioactive compounds against cancer
- 32.5 Anticancer properties of seaweeds
- 32.6 Marine phytochemical exploring diverse cancer treatment
- 32.7 Approval of anticancer medicines derived from marine sources by the US food and drug administration
- 32.8 Marine medications have been authorized and are undergoing clinical studies
- 32.9 Conclusion
- References
- Chapter 33. Antioxidant potentials of polysaccharides derived from marine brown algae
- Abstract
- 33.1 Introduction
- 33.2 Constituents of marine brown algae
- 33.3 Brown algae as a source of antioxidants
- 33.4 Determinants of antioxidant potentials
- 33.5 Brown algae–derived antioxidant compounds
- 33.6 Future perspectives
- 33.7 Conclusion
- References
- Further reading
- Chapter 34. Antitumor and antiangiogenic properties of antioxidant molecules derived from marine algae
- Abstract
- 34.1 Introduction
- 34.2 Marine algae as anticancer agents
- 34.3 Preclinical trials carried out with metabolites derived from marine algae
- 34.4 Clinical trials carried out with metabolites derived from marine algae
- 34.5 Conclusion and future perspectives
- References
- Chapter 35. Antioxidants from the red algae Kappaphycus alvarezii
- Abstract
- 35.1 Introduction
- 35.2 Applications of algae in different fields
- 35.3 Seaweed production
- 35.4 Red algae
- 35.5 Conclusions and future roadmap
- References
- Chapter 36. Marine algal carbohydrate and peptide antioxidants
- Abstract
- 36.1 Introduction
- 36.2 Algal polysaccharides as antioxidants
- 36.3 Factors influencing antioxidant properties of polysaccharide
- 36.4 Algal peptides as antioxidants
- 36.5 Factors influencing antioxidant properties of peptides
- 36.6 Applications
- 36.7 Conclusion
- Acknowledgment
- References
- Chapter 37. Antioxidant properties of marine-derived polysaccharides and metal nanoparticles
- Abstract
- 37.1 Introduction
- 37.2 Fucoidan-derived polysaccharides as an antioxidant
- 37.3 Sulfated polysaccharides as an antioxidant
- 37.4 Ulvan polysaccharides as an antioxidant
- 37.5 Polysaccharides from other marine organisms as antioxidants
- 37.6 Conclusion
- Acknowledgment
- References
- Index
- Edition: 1
- Published: December 4, 2022
- Imprint: Academic Press
- No. of pages: 532
- Language: English
- Paperback ISBN: 9780323950862
- eBook ISBN: 9780323950879
SK
Se-Kwon Kim
Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previously served as a scientist in the University of Illinois, Urbana-Champaign, Illinois (1988-1989), and was a visiting scientist at the Memorial University of Newfoundland, Canada (1999-2000).
Professor Se-Kwon Kim was the first president of the Korean Society of Chitin and Chitosan (1986-1990) and the Korean Society of Marine Biotechnology (2006-2007). He was also the chairman for the 7th Asia-Pacific Chitin and Chitosan Symposium, which was held in South Korea in 2006. He is one of the board members of the International Society of Marine Biotechnology and the International Society for Nutraceuticals and Functional Foods. Moreover, he was the editor in chief of the Korean Journal of Life Sciences (1995-1997), the Korean Journal of Fisheries Science and Technology (2006-2007), and the Korean Journal of Marine Bioscience and Biotechnology (2006-present). His research has been credited with the best paper award from the American Oil Chemist’s Society (AOCS) and the Korean Society of Fisheries Science and Technology in 2002.
Professor Se-Kwon Kim’s major research interests are investigation and development of bioactive substances derived from marine organisms and their application in oriental medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass- production technologies. He has also conducted research on the development of bioactive materials from marine organisms for applications in oriental medicine, cosmeceuticals, and nutraceuticals. To date, he has authored over 600 research papers and holds 152 patents. In addition, he has written or edited more than 60 books.
Affiliations and expertise
Department of Chemistry and Marine Bioprocess Research Center, Pukyong National University, Busan, South KoreaKS
Kyung-Hoon Shin
Dr. Kyung-Hoon Shin is currently a professor in the Department of Marine Sciences and Convergent Technology, as well as the Director of the Institute of Ocean and Atmospheric Sciences, at Hanyang University. He received his MSc from Nagoya University and PhDs from Hokkaido University in Japan. Additionally, he worked as a research scientist for the Frontier Observational Research System of Global Change from the International Artic Research Center, for which he was awarded the Outstanding Research Accomplishment Award in 2002. He served as the Editor-in-Chief of the Korean Journal of Ecology and Environment from 2011 to 2018. Currently, he serves as the Associate Editor of the Geochemical Journal, Marine Drugs, and Frontiers in Marine Science.
Affiliations and expertise
Hanyang University, South KoreaJV
Jayachandran Venkatesan
Dr. Jayachandran Venkatesan M.Sc., M.Phil., Ph.D. is an assistant professor in Yenepoya Research Centre (YRC), Yenepoya (Deemed to be University), India. He worked as a postdoctoral researcher in the Division of Bioengineering, Incheon National University, and Hanyang University, South Korea. Previously, he worked as a Research Professor at the Department of Chemistry and Marine Bioprocess Research Center (MBPRC) at Pukyong National University, South Korea. He received his Master of Science in chemistry from Thiruvalluvar University in 2005. Further, He received his Ph.D. from Pukyong National University in 2011. His primary research interests are the investigation and development of naturally derived polymers, ceramics, and protein-based materials for biomedical applications. Furthermore, he works on natural biomaterials for tissue engineering and drug delivery applications.
Affiliations and expertise
Assistant Professor, Yenepoya Research Centre, Mangaluru, Karnataka, IndiaRead Marine Antioxidants on ScienceDirect