Skip to main content

Managing Wine Quality

Volume 2: Oenology and Wine Quality

  • 2nd Edition - December 3, 2021
  • Editor: Andrew G. Reynolds
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 0 8 - 1 0 2 0 6 5 - 4
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 1 0 2 0 6 6 - 1

Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover… Read more

Managing Wine Quality

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code needed.

Image of books

Institutional subscription on ScienceDirect

Request a sales quote

Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects.

With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.