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Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fie… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development.
Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products.
1. Introductory overview on liposomes in food science
Anandharamakrishnan C.; Dutta,S.
2. Vesicular delivery systems: Applications and future trends
Dutta, S.
3. Formulation and characterization of liposome
Jitu, S.
4. Liposome mediated encapsulation of antimicrobials and probiotics
Brandelli, A. ; Barreto,C. ; Lopes, N.
5. Liposome-assisted delivery of enzymes and proteins
Ghosh, P.
6. Liposome for encapsulation of essential oil and fatty acids
Chattopadhyay, S.; Maiti, T.
7. Advances in application of liposomes in dairy industries
Sebaaly, C.
8. Liposomal encapsulation of natural color, flavor, and additives for the food industry
Ishwarya S, P.
9. Production of supramolecular aggregates by microfluidic platforms: Application to food industries
Nastruzzi, C.; Pitingolo, G.
10. Stability and release of bioactives from liposome
Rauf, M.
11. Strategies for stabilization and preservation of liposomes
Dutta, S.
12. Liposome as a biosensor in the food sector
Annapure, U.
13. Regulatory guidelines and protocols for food fortification and enrichment by liposomes
Ghosh, P.
14. Liposome in food industries: Challenge and future scope
Subramanian, P.
CA
SD