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Liposomal Encapsulation in Food Science and Technology
- 1st Edition - September 30, 2022
- Editors: C. Anandharamakrishnan, Sayantani Dutta
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 3 9 3 5 - 3
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 4 2 2 3 - 0
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fie… Read more
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Request a sales quoteLiposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development.
Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products.
- Brings a broader overview of different modules of liposomal encapsulation of bioactive food supplements
- Provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields
- Includes chemical, physical, medical and stability related chapters
Academicians consisting of students, research scholars, scientists as well as industrial process and product development experts, who are actively working on effective micro and nano encapsulation of food ingredients for long term stability and targeted delivery of supplements
1. Introductory overview on liposomes in food science
Anandharamakrishnan C.; Dutta,S.
2. Vesicular delivery systems: Applications and future trends
Dutta, S.
3. Formulation and characterization of liposome
Jitu, S.
4. Liposome mediated encapsulation of antimicrobials and probiotics
Brandelli, A. ; Barreto,C. ; Lopes, N.
5. Liposome-assisted delivery of enzymes and proteins
Ghosh, P.
6. Liposome for encapsulation of essential oil and fatty acids
Chattopadhyay, S.; Maiti, T.
7. Advances in application of liposomes in dairy industries
Sebaaly, C.
8. Liposomal encapsulation of natural color, flavor, and additives for the food industry
Ishwarya S, P.
9. Production of supramolecular aggregates by microfluidic platforms: Application to food industries
Nastruzzi, C.; Pitingolo, G.
10. Stability and release of bioactives from liposome
Rauf, M.
11. Strategies for stabilization and preservation of liposomes
Dutta, S.
12. Liposome as a biosensor in the food sector
Annapure, U.
13. Regulatory guidelines and protocols for food fortification and enrichment by liposomes
Ghosh, P.
14. Liposome in food industries: Challenge and future scope
Subramanian, P.
- No. of pages: 308
- Language: English
- Edition: 1
- Published: September 30, 2022
- Imprint: Academic Press
- Paperback ISBN: 9780128239353
- eBook ISBN: 9780128242230
CA
C. Anandharamakrishnan
Dr. C. Anandharamakrishnan is the Director of CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram. Before this, he served as Director of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (an Institute of National Importance under MoFPI, Govt. of India).
He obtained B.Tech. in Chemical Engineering from A.C.Tech, Anna University, Chennai, and completed M.Tech at Anna University, Chennai. He has done his doctoral research in Chemical Engineering at the Loughborough University, United Kingdom.
Dr. C. Anandharamakrishnan is a renowned scientist and academician with vast expertise in the field of Food and Agro Processing. He is an active researcher with more than two decades of experience in research and administration. His research endeavors are well documented in the form of 216 impact factor publications with an average impact factor of 5.310 and an h-index of 64, three international patents, twelve Indian patents, and one commercialized patent. He is also the author and editor of 18 books and 125 book chapters published by coveted publishers. He has supervised 17 Ph.D. theses and more than 50 bachelor’s and master’s theses. He has been an invited speaker for 210 talks at national and international conferences, convocation addresses and panel discussions. He has transferred 17 technologies to various industries and has provided handholding support to more than 150 food processing start-ups and enterprises to facilitate product innovation and revenue growth.
He is an elected Fellow of several national and international professional bodies, serves on the editorial boards of reputed peer-reviewed journals and was honored by the Hon'ble President of India with the highest recognition award in the field of science, technology and innovation, 'Rashtriya Vigyan Shri’ 2024 Puraskar, for the distinguished contributions to the Agricultural Science sector. Earlier, was awarded the prestigious ‘ICAR – Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences – 2019’, Tata Innovation Fellowship 2019-20 by DBT, Government of India and the prestigious NASI-Reliance Industries Platinum Jubilee Award 2018.
Affiliations and expertise
CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, IndiaSD
Sayantani Dutta
Dr. Sayantani Dutta earned her B. Tech and M. Tech in Biotechnology from West Bengal University of Technology, Kolkata and her Ph.D. (Engg.) in Food Technology and Biochemical Engineering from Jadavpur University, Kolkata. She has worked in the areas, including but not limited to, bioremediation of heavy metal and carcinogenic stresses and development of novel utilization of Tinospora cordifolia in lactic acid production. Besides institution based researches, she has also been engaged in research activities at reputed organizations such as NIT Durgapur; ISI, Kolkata; and East India Pharmaceutical Works Limited, Kolkata. She has published her research findings in various international journals; besides 12 book chapters, a popular article, and numerous poster and oral presentations in scientific conclaves, as of date. At present she is conducting her research as a DST-INSPIRE Faculty in the Department of Computational Modeling and Nanoscale Processing Unit, at IIFPT.
Affiliations and expertise
DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, IndiaRead Liposomal Encapsulation in Food Science and Technology on ScienceDirect