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Krause's Food & the Nutrition Care Process

  • 13th Edition - August 25, 2011
  • Authors: L. Kathleen Mahan, Sylvia Escott-Stump
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 2 6 6 9 0 - 1

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators… Read more

Krause's Food & the Nutrition Care Process

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The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.