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Krause and Mahan’s Food and the Nutrition Care Process
- 16th Edition - July 30, 2022
- Authors: Janice L Raymond, Kelly Morrow
- Language: English
- Hardback ISBN:9 7 8 - 0 - 3 2 3 - 8 1 0 2 5 - 8
- Hardback ISBN:9 7 8 - 0 - 3 2 3 - 8 1 0 2 6 - 5
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 8 1 1 9 6 - 5
**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**Provide optimal nutritional care with the latest guidelines to evidence-based p… Read more
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Request a sales quote**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**
Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.
- UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care.
- Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process.
- Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice.
- Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources.
- New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care.
- Focus On boxes provide thought-provoking information on key nutrition concepts.
- Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition.
- Key terms are listed at the beginning of each chapter and bolded within the text.
- Cover image
- Title page
- Table of Contents
- Dietary Reference Intakes (DRIs)
- Copyright
- Dedication
- Contributors
- Foreword
- Preface
- Audience
- Organization
- New to this Edition
- Pedagogy
- Ancillaries
- Instructor Resources
- Student Resources
- Acknowledgments
- Part I. Nutrition Assessment
- 1. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients*
- Key Terms
- The Gastrointestinal Tract
- Brief Overview of Digestive and Absorptive Processes
- The Small Intestine: Primary Site of Nutrient Absorption
- The Large Intestine
- Summary
- Useful Websites
- References
- 2. Intake: Energy
- Key Terms
- Energy Requirements
- Components of Energy Expenditure
- Estimating Energy Requirements
- Physical Activity in Children
- Calculating Food Energy
- Useful Websites/Apps
- References
- 3. Clinical: Water, Electrolytes, and Acid–Base Balance
- Key terms
- Body Water
- Electrolytes
- Acid–Base Balance
- Acid Generation
- Acid–Base Disorders
- References
- 4. Intake: Assessment of Food- and Nutrition-Related History
- Key Terms
- Nutritional Status
- Nutrition Screening
- Nutrition Assessment
- Nutrition-Related History
- Food and Nutrient Intake
- Food and Nutrient Administration
- Nutrition Knowledge, Beliefs, and Attitudes
- Nutrition Behaviors
- Medication and Complementary or Alternative Medicines
- Nutrition Access
- Physical Activity and Physical Function
- Nutrition Quality of Life
- References
- 5. Clinical: Biochemical, Physical, and Functional Assessment
- Key Terms
- Biochemical Assessment of Nutrition Status
- Nutrition Interpretation of Routine Medical Laboratory Tests
- Assessment of Hydration Status
- Assessment for Nutritional Anemias
- Fat-Soluble Vitamins
- Water-Soluble Vitamins and Trace Minerals
- Chronic Disease Risk Assessment
- Physical Assessments
- Nutrition-Focused Physical Examination
- Useful Websites
- References
- 6. Clinical: Nutritional Genomics
- Key Terms
- Genetic and Genomic Fundamentals
- Modes of Inheritance
- Genetic Variation, Inheritance, and Disease
- Nutritional Genomics and Chronic Disease
- Summary
- Useful Websites
- References
- 7. Inflammation and the Pathophysiology of Chronic Disease
- Key Terms
- Epidemic of Chronic Disease
- Concepts of Chronic Disease Pathophysiology
- Inflammation: Common Denominator of Chronic Disease
- Nutrient Modulators of Inflammation
- Reducing Inflammation in the Body
- Summary
- Useful Websites
- References
- 8. Behavioral-Environmental: The Individual in the Community
- Key Terms
- Social Determinants of Health
- Nutrition Practice in the Community
- Needs Assessment for Community-Based Nutrition Services
- National Nutrition Surveys
- National Nutrition Guidelines and Goals
- Food Assistance and Nutrition Programs
- Foodborne Illness
- Food and Water Safety
- Disaster Planning
- Healthy Food and Water Systems and Sustainability
- Summary: A Work in Progress
- Useful Websites
- References
- PART II. Nutrition Diagnosis and Intervention
- 9. Overview of Nutrition Diagnosis and Intervention
- Key Terms
- The Nutrition Care Process
- Documentation in the Nutrition Care Record
- Influences on Nutrition and Health Care
- Nutrition Interventions
- Nutrition for the Terminally Ill or Hospice Client
- Useful Websites
- References
- 10. Food-Nutrient Delivery: Planning the Diet With Cultural Competency
- Key Terms
- Determining Nutrient Needs
- Worldwide Guidelines
- Nutritional Status of Americans
- National Guidelines for Diet Planning
- Food and Nutrient Labeling
- Dietary Patterns and Counseling Tips
- Cultural Aspects of Dietary Planning
- Useful Websites
- References
- 11. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements
- Key Terms
- Complementary and Integrative Medicine
- Use of Complementary and Integrative Therapies
- Dietary Supplementation
- Dietary Supplement Regulation
- Assessment of Dietary Supplement Use in Patients
- Useful Websites
- References
- 12. Food and Nutrient Delivery: Nutrition Support Methods
- Key Terms
- Rationale and Criteria for Appropriate Nutrition Support
- Enteral Nutrition
- Enteral Nutrition Access
- Parenteral Nutrition
- Complications
- Refeeding Syndrome
- Transitional Feeding
- Nutrition Support in Long-Term and Home Care
- Useful Websites
- References
- 13. Education and Counseling: Behavioral Change
- Key Terms
- Behavior Change
- Models for Behavior Change
- Models For Counseling Strategies
- Models for Educational Program Development
- Skills and Attributes of the Nutrition Educator or Counselor
- Assessment Results: Choosing Focus Areas
- Counseling Approaches After the Assessment
- Evaluation of Effectiveness
- Summary
- Useful Websites
- References
- Part III. Nutrition in the Life Cycle
- 14. Nutrition in Pregnancy and Lactation
- Key Terms
- Preconception and Fertility
- Conception
- Pregnancy
- Postpartum Period = Preconceptual Period
- Lactation
- Useful Websites
- References
- 15. Nutrition in Infancy
- Key Terms
- Physiologic Development
- Nutrient Requirements
- Milk
- Food
- Feeding
- Useful Websites
- References
- 16. Nutrition in Childhood
- Key Terms
- Growth and Development
- Nutrient Requirements
- Providing an Adequate Diet
- Nutritional Concerns
- Preventing Chronic Disease
- Useful Websites
- References
- 17. Nutrition in Adolescence
- Key Terms
- Growth and Development
- Nutrient Requirements
- Food Habits and Eating Behaviors
- Nutrition Screening, Assessment, and Counseling
- Special Topics
- Useful Websites
- References
- 18. Nutrition for Transgender People
- Key Terms
- Aspects of Transitioning
- Health Disparities
- Challenges to Providing Optimal Gender-Affirming Nutrition Care
- Common Nutrition-Related Considerations
- Nutritionally Relevant Effects of Gender-Affirming Interventions
- Approaches to Nutrition Care
- Additional Resources
- References
- 19. Nutrition in the Adult Years
- Key Terms
- Setting the Stage: Nutrition in the Adult Years
- Setting the Stage: Messages
- Information Sources
- Lifestyle and Health Risk Factors
- Health Disparities and Global Health
- Nutritional Factors Affecting Adults
- Interventions, Nutrition, and Prevention
- Food Trends and Patterns
- Nutritional Supplementation
- Functional Foods
- Adult Health Next Steps
- Useful Websites
- References
- 20. Nutrition in Aging
- Key Terms
- The Older Population
- Gerontology, Geriatrics, and the Spectrum of Aging
- Nutrition in Health Promotion and Disease Prevention
- Theories on Aging
- Physiologic Changes
- Quality of Life
- Nutrition Screening and Assessment
- Nutrition Needs
- Medicare Benefits
- Nutrition Support Services
- Community and Residential Facilities for Older Adults
- Useful Websites
- References
- Part IV. Nutrition for a Healthy Lifestyle
- 21. Nutrition in Weight Management
- Key Terms
- Weight Management and Obesity: Its Foundation in Nutritional Medicine
- Body Weight Components
- Regulation of Body Weight
- Overweight and Obesity
- Elements of Energy Balance Dysregulation
- Management of Obesity in Adults
- Weight Management in Children and Adolescents
- Excessive Leanness or Unintentional Weight Loss
- Useful Websites
- References
- 22. Nutrition in Eating Disorders
- Key Terms
- Clinical Characteristics and Medical Complications
- Treatment Approach
- Psychologic Management
- Nutrition Management
- Medical Nutrition Therapy and Counseling
- Summary
- Useful Websites
- References
- 23. Nutrition in Exercise and Sports Performance
- Key Terms
- Bioenergetics of Physical Activity
- Fuels for Contracting Muscles
- An Integrative Approach to Working with Athletes
- Nutritional Requirements of Exercise
- Weight Management
- Weight Management and Aesthetics
- Macronutrients
- Carbohydrate
- Protein
- FAT
- Fluid
- Vitamins and Minerals
- Minerals
- Ergogenic Aids
- Popular Ergogenic Aids
- Performance Enhancement Substances and Drugs: Doping in Sport
- Useful Websites
- References
- 24. Nutrition and Bone Health
- Key Terms
- Introduction
- Bone Structure and Bone Physiology
- Osteopenia and Osteoporosis
- Nutrition and Bone
- Treatment of Osteoporosis
- References
- 25. Nutrition for Oral and Dental Health
- Key Terms
- Nutrition for Tooth Development
- Dental Caries
- Early Childhood Caries
- Caries Prevention
- Tooth Loss and Dentures
- Other Oral Disorders
- Periodontal Disease
- Oral Manifestations of Systemic Disease
- Useful Websites
- References
- Part V. Medical Nutrition Therapy
- 26. Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances
- Key Terms
- Definitions
- Prevalence:
- Etiology
- Pathophysiology of Food Allergy
- Immune System Basics
- Food-Dependent, Exercise-Induced Anaphylaxis
- Food Intolerances
- Medical Nutrition Therapy
- Diagnosis
- Intervention
- Monitoring and Evaluation
- Prevention of Food Allergies
- Useful Websites
- References
- 27. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
- Key Terms
- The Esophagus
- The Stomach
- Gastroparesis
- Useful Websites
- References
- 28. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
- Key Terms
- Common Intestinal Problems
- Diseases of the Small Intestine
- Intestinal Brush-Border Enzyme Deficiencies
- Inflammatory Bowel Disease
- Nutritional Consequences of Intestinal Surgery
- Useful Websites
- References
- 29. Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders
- Key Terms
- Physiology and Functions of the Liver
- Diseases of the Liver
- Complications of End-Stage Liver Disease: Cause and Nutrition Treatment
- Nutrition Issues Related to End-Stage Liver Disease
- Nutrient Requirements for Cirrhosis
- Herbal and Dietary Supplements and Liver Disease
- Liver Resection and Transplantation
- Physiology and Functions of the Gallbladder
- Diseases of the Gallbladder
- Complementary and Integrative Medicine for Gallstones
- Physiology and Functions of the Exocrine Pancreas
- Diseases of the Exocrine Pancreas
- Complementary and Integrative Medicine for Pancreatic Disorders
- Pancreatic Surgery
- Useful Websites
- References
- 30. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
- Key Terms
- Incidence and Prevalence
- Categories of Glucose Intolerance
- Screening and Diagnostic Criteria
- Management of Prediabetes
- Management of Diabetes
- Implementing the Nutrition Care Process
- Acute Complications
- Long-Term Complications
- Hypoglycemia of Nondiabetic Origin
- Useful Websites
- References
- 31. Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders
- Key Terms
- Thyroid Physiology
- Assessment in Thyroid Disorders
- Hypothyroidism
- Polycystic Ovary Syndrome
- Hyperthyroidism
- Managing Imbalances of the Hypothalamus-Pituitary-Thyroid Axis
- Adrenal Disorders
- Useful Websites
- References
- 32. Medical Nutrition Therapy for Anemia
- Key Terms
- Iron-Related Blood Disorders
- Iron Overload
- Megaloblastic Anemias
- Other Nutritional Anemias
- Nonnutritional Anemias
- Useful Websites
- References
- 33. Medical Nutrition Therapy for Cardiovascular Disease
- Key Terms
- Atherosclerosis and Coronary Heart Disease
- Genetic Hyperlipidemias
- Hypertension
- Heart Failure
- COVID-19
- Cardiac Transplantation
- Useful Websites
- References
- 34. Medical Nutrition Therapy for Pulmonary Disease
- Key Terms
- The Pulmonary System
- Chronic Pulmonary Disease
- Asthma
- Chronic Obstructive Pulmonary Disease
- Pulmonary Hypertension
- Diffuse Parenchymal Lung Disease
- Tuberculosis
- Lung Cancer
- Obesity Hypoventilation Syndrome
- Pleural Effusion
- Chylothorax
- Acute Respiratory Distress Syndrome
- Pneumonia
- Lung Transplantation
- Bronchopulmonary Dysplasia
- Useful Websites
- References
- 35. Medical Therapy for Renal Disorders
- Key Terms
- Physiology and Function of the Kidneys
- Renal Diseases
- Education, Adherence, and Compliance
- Acute Kidney Injury (Acute Renal Failure)
- Chronic Kidney Disease
- End-Stage Renal Disease
- References
- 36. Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
- Key Terms
- Pathophysiology
- Nutrition and Carcinogenesis
- Chemoprevention
- Medical Diagnosis and Staging of Cancer
- Medical Treatment
- Medical Nutrition Therapy
- Integrative, Complementary, and Functional Oncology
- Nutritional Impact of Cancer Treatments
- Nutrition Monitoring and Evaluation
- Pediatric Cancer
- Nutrition Recommendations for Cancer Survivors
- Useful Websites
- References
- 37. Medical Nutrition Therapy for Infectious Diseases
- Key Terms
- Introduction
- Definitions
- The Immune System and Response to Infection
- Synergy of Malnutrition and Infection
- Effects of Nutrition on the Immune System and Infection
- Micronutrient Deficiencies, Immunity, and Infection
- Impact of Infectious Disease on Nutrition and the Immune System
- The Major Infectious Diseases and Their Impacts
- Summary
- Clinical Case Study
- References
- 38. Medical Nutrition Therapy for HIV and AIDS
- Key Terms
- The Changing Face of HIV in the United States
- Epidemiology and Trends
- Pathophysiology and Classification
- Medical Management
- Medical Nutrition Therapy
- HIV in Women
- HIV in Children
- Integrative and Functional Nutrition
- Useful Websites
- References
- 39. Medical Nutrition Therapy in Critical Care
- Key Terms
- Metabolic Response to Stress
- Hormonal and Cell-Mediated Response
- Starvation Versus Stress
- Systemic Inflammatory Response Syndrome, Sepsis, and Organ Dysfunction or Failure
- Malnutrition: The Etiology-Based Definition
- Trauma and the Open Abdomen
- Major Burns
- Surgery
- Useful Websites
- References
- 40. Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease
- Key Terms
- Etiology
- Pathophysiology and Inflammation
- Medical Diagnosis and Treatment
- Pharmacotherapy
- Antiinflammatory Diet
- Complementary and Integrative Health Approaches
- Microbiota and Arthritis
- COVID-19 and Rheumatic Disease
- Osteoarthritis
- Rheumatoid Arthritis
- Sjögren Syndrome
- Temporomandibular Disorders
- Gout
- Scleroderma (Systemic Sclerosis or SSc)
- Systemic Lupus Erythematosus
- Spondyloarthritides
- Useful Websites
- References
- 41. Medical Nutrition Therapy for Neurologic Disorders
- Key Terms
- The Nervous System
- Dysphagia
- Neurologic Diseases of Nutritional Origin
- Neurologic Disorders from Trauma
- Head Trauma or Neurotrauma
- Spine Trauma and Spinal Cord Injury
- Neurologic Diseases
- Useful Websites
- References
- 42. Medical Nutrition Therapy for Psychiatric and Cognitive Disorders
- Key Terms
- The Enteric Nervous System
- Blood Glucose Regulation
- The Role of Nutrients in Mental Function
- Addiction and Substance Abuse
- Anxiety
- Bipolar Disorder
- Dementia and Alzheimer Disease
- Depression
- Fatigue, Chronic Fatigue Syndrome, and Fibromyalgia Syndrome
- Schizophrenia
- Useful Websites
- References
- Part VI. Pediatric Specialties
- 43. Medical Nutrition Therapy for Low-Birth Weight Infants
- Key Terms
- Infant Mortality and Statistics
- Physiologic Development
- Nutrition Requirements: Parenteral Feeding
- Transition from Parenteral to Enteral Feeding
- Nutrition Requirements: Enteral Feeding
- Feeding Methods
- Selection of Enteral Feeding
- Nutrition Assessment and Growth
- Discharge Care
- Neurodevelopmental Outcome
- Useful Websites
- References
- 44. Medical Nutrition Therapy for Genetic Metabolic Disorders
- Key Terms
- Newborn Screening
- Disorders of Amino Acid Metabolism
- Phenylketonuria
- Disorders of Organic Acid Metabolism
- Disorders of Urea Cycle Metabolism
- Disorders of Carbohydrate Metabolism
- Disorders of Fatty Acid Oxidation
- Role of the Nutritionist in Genetic Metabolic Disorders
- Useful Websites
- References
- 45. Medical Nutrition Therapy for Intellectual and Developmental Disabilities
- Key Terms
- Medical Nutrition Therapy
- Chromosomal Abnormalities
- Neurologic Disorders
- Fetal Alcohol Syndrome
- Community Resources
- Useful Websites
- References
- APPENDIX 1. Milliequivalents and Milligrams of Electrolytes
- APPENDIX 2. Equivalents, Conversions, and Portion (Scoop) Sizes
- Liquid Measure—Volume Equivalents
- Dry Measure
- Scoop Sizes
- Appendix 3. Growth Charts
- Prenatal Weight Category Table for Pregnancy Based on BMI (inches and pounds)
- Prenatal Weight Category Table for Pregnancy Based on BMI (centimeters and kilograms)
- APPENDIX 4. Tanner Stages of Adolescent Development for Girls and Boys
- Tanner Stages of Adolescent Development for Girls
- Tanner Stages of Adolescent Development for Boys
- Appendix 5. Direct Methods for Measuring Height and Weight and Indirect Methods for Measuring Height
- Direct Methods for Measuring Height and Weight
- Indirect Methods for Measuring Height
- References
- Appendix 6. Determination of Frame Size
- Appendix. Adjustment of Desirable Body Weight for Amputees
- Appendix 8. Body Mass Index Table
- Appendix 9. Percentage of Body Fat Based on Four Skinfold Measurements
- Appendix 10. Physical Activity and Calories Expended Per Hour
- Appendix 11. Nutrition-Focused Physical Assessment
- Pediatric Malnutrition
- References
- Appendix 12. Laboratory Values for Nutritional Assessment and Monitoring
- Principles of nutritional laboratory testing Principles of nutritional laboratory testing
- Appendix 13. Nutritional Implications of Selected Drugs
- References
- Appendix 14. Nutritional Facts on Fluid and Hydration
- Appendix 15. Enteral (Tube Feeding) Formulas for Adults Marketed in the United States
- Appendix 16. Sample Stepwise Method to Calculate a Parenteral Nutrition Formula
- Parenteral Nutrition Formula
- Appendix 17. Dietary Approaches to Stop Hypertension Diet
- Appendix 18. Exchange Lists and Carbohydrate Counting for Meal Planning
- How the Exchange List Works with Meal Planning
- Carbohydrates
- Fruit
- Milk
- Sweets, Desserts, and Other Carbohydrates
- Nonstarchy Vegetables
- Meat And Meat Substitutes
- Fats
- Free Foods
- Combination Foods
- Fast Food
- Alcohol
- Estimated Exchange Recommendations Based on Calorie Level
- References
- Appendix 19. The Ketogenic Diet
- Suggested Organizations for Additional Information
- Appendix 20. The International Dysphagia Diet Standardisation Initiative
- Introduction and Background
- Development
- Framework
- Websites Recommended for Additional Research
- Appendix 21. Renal Diet for Dialysis
- Protein
- Albumin
- Protein Servings for You
- One Serving of Protein
- Common Serving Sizes
- Estimating Serving Sizes
- Tips for Eating More Protein
- Nutritional Supplements
- Malnutrition
- Exercise
- Potassium for People on Hemodialysis
- People on Hemodialysis
- Soaking Vegetables and Beans
- Other High-Potassium Foods
- Shaking the Salt Habit
- Most People on Dialysis May Have
- Rinsing Canned Foods to Lower Sodium (Canned Vegetables, Chunk or Flaked Fish or Shellfish, Poultry, or Meats)
- Phosphorus
- Appendix 22. The Antiinflammatory Diet
- Dietary Approaches to Reduce Inflammation
- Consume an Abundance of Fruits, Vegetables, Herbs, and Spices
- Encourage a Low Glycemic Diet Pattern
- Include Nuts and Seeds or Nut and Seed Butter Every Day
- Adjust the Quality and Quantity of Dietary Fat and Oils
- Support a Healthy Microbiome
- Eliminate Foods that Cause Symptoms of Allergy and Intolerance
- Avoid Chemicals
- Drink Alcohol in Moderation
- Calorie Restriction and Intermittent Fasting
- Reduce Stress and Improve Sleep
- Example of an Anti inflammatory 1-Day Diet Based on the Dash, Mind, and Mediterranean Meal Patterns
- Appendix 23. The Mediterranean Diet
- Significance
- Examples of a 1-Day Meal Plan Based on the Mediterranean Diet
- Information for Further Reading
- Appendix 24. Nutritional Facts on Alcoholic Beverages
- Alcohol and Calorie Content in Selected Alcoholic Beverages
- Appendix 25. Nutritional Facts on Caffeine-Containing Products
- Appendix 26. Nutritional Facts on Essential (Omega) Fatty Acids
- Ω-3 Fatty Acids
- Ω-6 Fatty Acids
- Dietary Sources
- Omega-3 Fatty Acids
- Appendix 27. Nutritional Facts on a High-Fiber Diet
- Guidelines for High-Fiber Diet
- Each of These Foods in this Amount Contains 2 G of Dietary Fiber
- Appendix 28. Low FODMAP Diet
- Appendix 29. Glycemic Index and Glycemic Load of Selected Foods*
- Appendix 30. Nutritional Facts on a High-Protein Diet
- Best Food Sources of Protein
- Protein Supplements
- Appendix 31. Nutritional Facts on Vegetarian Eating
- Nutrients to Consider When Planning a Vegetarian Menu
- Special Notes
- Appendix 32. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12
- Folate
- VITAMIN B6
- Vitamin B12
- References
- Appendix 33. Nutritional Facts on Choline
- Groups with Increased Choline Needs
- Excessive Choline Intake
- References
- Appendix 34. Nutritional Facts on Biotin
- References
- Appendix 35. Nutritional Facts on Vitamin A and Carotenoids
- Food Sources of Vitamin A
- References
- Appendix 36. Nutritional Facts on Vitamin C
- References
- Appendix 37. Nutritional Facts on Vitamin E
- References
- Appendix 38. Nutritional Facts on Vitamin K
- References
- Appendix 39. Nutritional Facts on Vitamin D
- Vitamin D Synthesized From Sunlight Exposure
- Vitamin D in Foods
- Vitamin D in Supplements
- References
- Appendix 40. Nutritional Facts on Calcium
- Calcium in Foods
- Calcium Supplements
- Calcium in Medications
- References
- Appendix 41. Nutritional Facts on Chromium
- References
- Appendix 42. Nutritional Facts on Iodine
- Deficiency
- Goitrogens
- References
- Appendix 43. Nutritional Facts on Iron
- Tips for Increasing Iron Intake
- What about too much iron?
- References
- Appendix 44. Nutritional Facts on Magnesium
- Dietary Sources
- References
- Appendix 45. Nutritional Facts on Potassium
- References
- Appendix 46. Nutritional Facts on Selenium
- References
- Appendix 47. Sodium in Food
- Special Considerations
- Guidelines for Sodium Restriction
- References
- Appendix 48. Nutritional Facts on Zinc
- References
- Index
- Evolve Student Resources
- No. of pages: 1280
- Language: English
- Edition: 16
- Published: July 30, 2022
- Imprint: Elsevier
- Hardback ISBN: 9780323810258
- Hardback ISBN: 9780323810265
- eBook ISBN: 9780323811965
JR
Janice L Raymond
Affiliations and expertise
Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, WashingtonKM
Kelly Morrow
Affiliations and expertise
Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington