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Innovative Food Analysis

1st Edition - November 29, 2020

Editor: Charis M. Galanakis

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 9 4 9 3 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 2 3 1 5 5 - 5

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to mee… Read more

Innovative Food Analysis

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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.