Indian Hygiene and Public Health is a handbook on hygiene and public health in India and covers topics ranging from the purification of water supply to the effects of impure air on hygiene and health. Collection and disposal of refuse, excreta, and sewage in Indian villages are also discussed, along with communicable diseases of the tropics and sanitary law in India. Comprised of 18 chapters, this book first looks at the sources of water supply, sources of water pollution, and protection of well water supplies in India. The reader is then introduced to methods of purification of water supplies, including filtration methods and chemical methods such as the chlorine method and the ozone method. Subsequent chapters deal with air pollution and its health effects; practical application of the principles of ventilation; collection and disposal of refuse, excreta, and sewage in Indian villages; artificial water-logging and surface drainage; and diseases caused by adulteration of food. Meat inspection, personal and school hygiene, and disinfection are also taken into account. This monograph will be of interest to medical health officers as well as students, workers, and officials in the fields of hygiene, sanitation, and public health.