
Higher Alcohols Production Platforms
From Strain Development to Process Design
- 1st Edition - September 26, 2023
- Imprint: Academic Press
- Editors: Hamid Amiri, Meisam Tabatabaei, Abdul-Sattar Nizami
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 1 7 5 6 - 8
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 8 6 3 1 - 1
Higher Alcohols Production Platforms: From Strain Development to Process Design comprehensively covers the production of higher alcohols, from the fundamentals to the latest re… Read more
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Higher Alcohols Production Platforms: From Strain Development to Process Design comprehensively covers the production of higher alcohols, from the fundamentals to the latest research. Bringing together experts from industry and academia, the book sheds light on the practical aspects of higher alcohol production and offers a roadmap for researchers to follow. In addition to the fundamentals of higher alcohol production, readers are presented with detailed information on up and downstream processes, including microbial processes and the various production pathways available. A discussion of metabolic pathways has a dedicated chapter, as do C2, C3-C8, and C4 sugar fermentation platforms.
A lifecycle assessment is also presented, addressing the energy, environmental, social and economic factors in the sustainability of higher alcohol production. Readers will find this to be a unique and comprehensive reference on the production of higher alcohols that will be of interest to students, researchers and industry professionals involved in bioenergy and renewable energy, and more.
- Provides comprehensive coverage of the energy, environmental and economic aspects of higher alcohols biofuels
- Presents a rational basis for assessing alcoholic products that can be used as a roadmap for their further developments
- Analyzes and synthesizes the latest research and developments on the production of higher alcohols as biofuels for audiences in academia and industry
2. Alcohol production: Metabolic pathways
3. Alcohol production: Upstream processes
4. Sugar fermentation: C2 (ethanolic) platform
5. Sugar fermentation: C3-C8 platforms
6. Sugar fermentation: C4 (Acetone-Butanol-Ethanol and Isopropanol-Butanol-Ethanol) platform
7. Sugar fermentation: C4 (fermentative and non-fermentative isobutanol) platform
8. Syngas fermentation platforms: Alcohols from syngas by mono- and mixed-cultures
9. Photosynthetic platforms: Alcohols from CO2
10. Electrofuel platforms: Non-photosynthetic alcohol production
11. Alcohol production: Downstream processes
12. Alcohol production: Scale-up
13. Life cycle assessment of higher alcohols production
14. Economic analysis: Prospective market of alcoholic fuels and chemicals
- Edition: 1
- Published: September 26, 2023
- Imprint: Academic Press
- Language: English
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Hamid Amiri
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Meisam Tabatabaei
Meisam Tabatabaei is a Professor of Environmental Biotechnology at Universiti Malaysia Terengganu, Malaysia. From 2010 to 2019, he worked closely with the United Nations Development Program (UNDP) to promote waste-oriented biofuels in the developing world. Since 2016, he has been the lead collaborator of the Lancet Commission on Public Health and Climate Change (UCL, UK). He has published over 450 works, including original research papers and reviews in leading journals such as The Lancet, Progress in Energy and Combustion Sciences, Nature Food, Trends in Biotechnology, and Renewable and Sustainable Energy Reviews. He currently serves as a Visiting Professor at Henan Agricultural University (China), Visiting Professor & Global Ambassador at the University of Saskatchewan (Canada), and Distinguished Adjunct Professor at Zhengzhou University (China). He has held top editorial roles in journals with impact factors above 30 and is currently Associate Editor of Critical Reviews in Biotechnology and an editorial board member of the International Journal of Life Cycle Assessment. As of June 2025, Prof. Tabatabaei has led and collaborated on 24 research projects with a focus on waste valorisation and biorefineries, sustainable aquaculture, climate change, and food security.
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