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Handbook of Hygiene Control in the Food Industry

  • 2nd Edition - June 10, 2016
  • Editors: John Holah, H.L.M. Lelieveld, Domagoj Gabric
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 0 8 - 1 0 0 1 5 5 - 4
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 1 0 0 1 9 7 - 4

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve b… Read more

Handbook of Hygiene Control in the Food Industry

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Handbook of Hygiene Control in the Food Industry, Second Edition,

continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.

The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.

Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.