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Grapevine
From Origin to the Vineyard
- 1st Edition, Volume 110 - May 14, 2024
- Editor: Paula Filomena Martins Lopes
- Language: English
- Hardback ISBN:9 7 8 - 0 - 4 4 3 - 2 2 1 7 4 - 3
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 2 1 7 6 - 7
Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such a… Read more
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Request a sales quoteAdvances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Grapevine origin and diversity, Climate change implications on the geography of viticulture, Canopy and soil management strategies insights into overcome abiotic stresses in grapevine, Grapevine defense mechanisms when challenged by pathogenic fungi and oomycetes, Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine, The Role of Plant Breeding in grapevine production, and New biotechnological tools for grapevine improvement.
- Presents the latest release in the Advances in Botanical Research series
- Focuses on viticulture and the science of winemaking
- Includes important chapters on grapevine origin and diversity, along with management strategies for reducing pesticide use against diseases, and more
Researchers, academics, professionals in viticulture and agricultural management, breeders and, government and policymakers.
- Cover image
- Title page
- Table of Contents
- Series Page
- Copyright
- Special Thanks
- Contributors
- Preface
- Chapter One: Grapevine origin and diversity
- Graphical abstract
- Abstract
- 1 History and archaeology of the grapevine (Vitis vinifera L.)
- 2 Molecular evolution of Vitaceae: the importance of calibrating “clocks” in evaluating evolutionary timing
- 3 Genetic diversity of grapevines at the species and population level
- 4 Evolutionary perspective for the grapevine: genetic diversity for breeding and genome editing
- 5 The grapevine holobiont: a novel perception of evolution
- References
- Chapter Two: Climate change implications on the viticulture geography
- Abstract
- 1 Introduction
- 2 The concept of viticultural terroir
- 3 Climatic influence on grapevine cycle
- 4 Potential climate change impacts
- 5 Strategic adaptation planning
- 6 Knowledge gaps and research challenges
- 7 Conclusions
- References
- Chapter Three: Canopy and soil management strategies: Insights to overcome abiotic stresses in grapevine
- Abstract
- 1 Introduction
- 2 Soil management strategies
- 3 Canopy management
- 4 Final remarks
- References
- Chapter Four: Grapevine defence mechanisms when challenged by pathogenic fungi and oomycetes
- Abstract
- 1 Introduction
- 2 Grapevine defences
- 3 Concluding remarks
- Acknowledgement
- References
- Chapter Five: Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine
- Abstract
- 1 Introduction
- 2 Cultural practices
- 3 Resistant/tolerant varieties
- 4 Biological control
- 5 Natural compounds
- 6 Biostimulants
- 7 Grapevine resistance inducers
- 8 Biofumigation
- 9 Nanomaterials
- 10 Ozonated water
- 11 Hot-water treatment
- 12 Electrolyzed acid water
- 13 Ultraviolet treatment
- 14 From epidemiological models to decision support systems
- 15 Conclusion
- References
- Chapter Six: The role of plant breeding in grapevine production
- Abstract
- 1 Introduction
- 2 A brief historical overview of grapevine breeding
- 3 Genetic diversity: The basis of grapevine breeding
- 4 Grapevine breeding principles and methods
- 5 Progress in grapevine breeding
- 6 Final considerations
- References
- Chapter Seven: New biotechnological tools for grapevine improvement
- Abstract
- 1 Introduction
- 2 Technologies for genetic characterization and exploitation of grapevine diversity
- 3 Biotechnology in grapevine improvement
- 4 Perspectives
- References
- No. of pages: 360
- Language: English
- Edition: 1
- Volume: 110
- Published: May 14, 2024
- Imprint: Academic Press
- Hardback ISBN: 9780443221743
- eBook ISBN: 9780443221767
PL
Paula Filomena Martins Lopes
Paula Martins-Lopes, is an Associated Professor of Biotechnology and Comparative Molecular Genetics at the Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro (UTAD), Portugal. Paula has a B.Sc. in Agriculture Engineering (1996), a M.Sc. in Genetic Resources and Plant and Forestry Breeding (1999), a Ph.D. in Genetics (2006) and Habilitation in Comparative Molecular Genetics (2019) from UTAD. The M.Sc. and Ph.D. research projects were performed in collaboration with the Cereals Department of the Cambridge Lab, John Innes Centre, Norwich, U.K. She is the Coordinator of the Research Polo of Biosystems & Integrative Sciences Institute (BioISI-UTAD), where she heads the DNA& RNA Sensing Lab, focusing on research related to food authenticity and safety (mainly dedicated to wine, olive oil and honey) strategies, on crop biotic stresses (e.g. Grape Trunk Diseases, Colletotrichum acutatum), studying the interaction host-pathogen and developing early diseases detection methods, and on genetic biodiversity studies. Has experience in several technologies associated to molecular biology, biosensing platforms and plant and animal cell culture and an international reputation in the authenticity of food product research. The most novel contributions to the field of food authenticity have been associated to the definition of multiple strategies to reduce DNA isolation protocols from complex food matrices and the development of PCR and DNA-Biosensing platforms suitable for the detection of specific targeted sequences. She has extended her technological development to fungus detection in food and plant samples, to SARS-CoV2 detection and to cancer-related biomarkers. As a result of the innovative technologies developed, she has registered several patents: one (national and international) related to a DNA extraction protocol from wine samples and three patents (national and international) related to different biosensing platforms. Her work has been granted several awards, amongst them: 1st place in the National Commission of the International Organization of Vine and Wine (CNOIV) innovation award (2018); 1st CNOIV Oenology prize (2020); 1st place of the MSc degree thesis in the 13rd Edition of the Fraunofer Challenge (supervision - 2022) and, 1st place in the 10th Edition of Innovation and Entrepreneurship Award of the “Caixa de Crédito Agrícola” (2023). During the pandemic she was Co-director of the UTAD COVID-19 Testing Center (2020-2022) and is Co-founder of the Genetics4U lab. She acts regularly as reviewer for multiple international scientific journals, funding agencies, and award committees.
Affiliations and expertise
DNA & RNA Sensing Lab, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, Genetics and Biotechnology Department, Complexo Laboratorial, 5000-801 Vila Real, Portugal University of Lisbon, Faculty of Sciences, BioISI – Biosystems & Integrative Sciences Institute, Campo Grande, 1749-016 Lisbon, PortugalRead Grapevine on ScienceDirect