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Gluten-related disorders are prevalent worldwide, especially in developing countries. These diseases have similar clinical manifestations. Although they are characterized by a… Read more
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Researchers, scientist and medical practitioners, universities, research centers and analytical laboratories. Manufacturers of kits for clinical diagnostics
1. Introduction
Mohammad Rostami-Nejad
2. Gluten-related disorders: an evolving story
Geoffrey Kenneth Towndrow Holmes
3. Gluten and its main food sources and other components of grains that may impact on health
Justine Bold
4. Gluten-related disorders definition
Nastaran Asri and Mohammad Rostami-Nejad
5. Epidemiology and burden of gluten-related disorders
Mohamad Amin Pourhoseingholi
6. Genetic and environmental factors of gluten related disorders
Hamed Mirjalali and Sajad Tavakoli
7. Pathomechanism of gluten-related disorders
Anupam Rej and David Surendran Sanders
8. Clinical features of GRDs
Carolina Ciacci
9. Histopathologic aspects of gluten-related disorders
Arzu Ensari, Cevriye Cansiz Ersoz, Ayca Kirmizi and Saba Kiremitci
10. Diagnosis of gluten-related disorders
Mihai Danciu and Ion Negura
11. Treatment of gluten-related disorders
Shakira Yoosuf and Govind K. Makharia
12. Comorbidities associated with celiac disease, dermatitis hepetiformis and nonceliac gluten sensitivity
Geoffrey Kenneth Towndrow Holmes
13. Gluten-related disorders: monitoring and follow-up
Abdulbaqi Al-Toma and Chris Mulder
14: Refractory celiac disease
Abdulbaqi Al-Toma
15: Summary of tables and figures
Mohammad Rostami-Nejad and Nastaran Asri
16: Conclusion and insights
Mohammad Rostami-Nejad and Nastaran Asri
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