
Frosting and Icing for Efficient Energy Use in Engineering Applications
- 1st Edition - June 2, 2025
- Imprint: Elsevier
- Editors: Long Zhang, Mengjie Song
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 5 4 9 5 - 9
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 5 4 9 6 - 6
Frosting and Icing for Efficient Energy Use in Engineering Applications provides a compendium of innovative case studies for mitigating impacts from frosting and icing on energy. T… Read more
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Frosting and Icing for Efficient Energy Use in Engineering Applications provides a compendium of innovative case studies for mitigating impacts from frosting and icing on energy. This book first clarifies the mechanisms of frosting and icing, outlining modeling options, and control techniques. Next, a series of experimental examples show the effects of frosting at different scales of energy production, from ambient air vaporizers to wind turbines, and demonstrate how to control these for maximum efficiency. Finally, the mechanisms and mitigation of frosting are examined in a variety of infrastructure scenarios, including sustainable food storage and efficient high-speed railways.
Combining the theoretical fundamentals of frosting and icing with a huge range of real-world case studies, this resource shows how to limit energy loss to these effects in key areas of engineering.
- Provides essential, foundational knowledge about frosting and icing mechanisms for energy transfer, production, and use
- Details practical methods for modeling and control of frosting and icing, including analysis of appropriate use in Energy and transport applications
- Includes two collections of case studies, showing how to maximize efficiency through frosting control in sustainable energy production and infrastructure
Researchers in academia and industry, focusing on HVAC, refrigeration, and other mechanical engineering areas where energy and refrigeration are key, Postgraduate students in these areas
Part I: Principles, Modeling, and Control Strategies for Frosting and Icing
1. Introduction
2. Nucleation of water droplets during solidification
3. Droplet condensation and solidification in energy transfer
4. Dropwise condensation freezing and frosting at subzero temperatures
5. A strategy for inhibiting heterogeneous ice nucleation
6. Icing on a cold plate surface in energy equipment
7. A frosting model using the Lattice Boltzmann method
8. A modeling prediction of frosting characteristics in heat exchangers
9. Anti-icing and de-icing technologies based on super hydrophobicity and the photothermal effect for energy efficiency optimization
Part II: Case Studies in Frosting and Icing for Efficient Energy Production
10. Frosting on a cold plate and heat exchanger
11. Frosting in an air source heat pump evaporator
12. High-efficiency frost-free air source heat pumps
13. Sustainable defrosting technologies for air source heat pumps
14. High-efficiency liquefied natural gas ambient air vaporizers under frost conditions
15. Integrating ice detection and mitigation for wind turbine blades
16. High efficiency frost and ice prevention of a power system
Part III: Case Studies in Frosting and Icing for Energy-Efficient Infrastructure
17. Anti- and de-icing of airplanes for energy savings
18. Key technologies of a fluid-heating road snow-melting system
19. Anti-frosting, -icing, and -snowing for high-speed railways
20. Sustainable food freezing and storage technologies
21. Conclusions and future work
- Edition: 1
- Published: June 2, 2025
- Imprint: Elsevier
- Language: English
LZ
Long Zhang
Doctor Long ZHANG is an Assistant Professor in the Department of Energy and Power Engineering at the Beijing Institute of Technology, China. He received his Ph.D. degrees from both The Hong Kong Polytechnic University and Harbin Institute of Technology, China. His research interests are the coupling mechanism and application research of heat and mass transfer and flow, especially the phase change problems such as frosting, icing, and the key technology research of heat pumps. He has published more than 50 SCI journal articles, including 32 ones as lead/corresponding author and 2 ESI ones. He also published 2 books and 2 chapters for Elsevier, applied for 8 Chinese patents, and made 6 invited presentations at international and Chinese conferences around frosting and icing topics. Additionally, he holds more than 10 projects, including the National Natural Science Foundation of China.
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