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Food Science and Human Nutrition

  • 1st Edition, Volume 29 - May 6, 1992
  • Editor: G. Charalambous
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 4 8 3 2 - 9 1 0 9 - 3

This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human… Read more

Food Science and Human Nutrition

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This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).