Skip to main content

Food Safety

Grain Based Foods

  • 1st Edition - January 20, 2025
  • Editors: Andreia Bianchini, Jayne Stratton
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 9 3 4 0 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 9 3 4 1 - 9

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiol… Read more

BACK-TO-SCHOOL

Fuel your confidence!

Up to 25% off learning resources

Elsevier academics book covers
Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication.

Related books