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Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiol… Read more
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1. An Overview of Grain Based Products
Part I. Biological Hazards Associated with Grain Based Foods
2. Microbiological Safety of Unprocessed Grains and Flour
3. Microbiological Safety of Ingredients Other than Flour
Part II. Chemical Hazards Associated with Grain Based Foods
4. Organic Contaminants of Cereal Grains
5. Inorganic Contaminants of Cereal Grains – Heavy Metals
6. Allergens Associated with Cereal Grains
7. Mycotoxins in Cereal Grains
Part III. Physical Hazards Associated with Grain Based Foods
8. Physical Hazards in Grain Based Foods
Part IV. Systematic Food Safety Management
9. Challenges in a global cereal supply chain
10. Designing Safe Grain Based Food Products
11. Designing Safe Grain Based Food Processes
12. Food Safety Systems
13. Sanitation Applied to Grain Based Foods
14. Risk Based Management in the Grain Supply Chain
Part V. Regulating Food Safety
15. Regulating Grain Food Safety
16. Impact of grain regulations on global food safety – a mycotoxin tale
17. Epilogue-Where Do We Go From Here?
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