
Food Authentication and Traceability
- 1st Edition - November 20, 2020
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 1 1 0 4 - 5
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 3 1 9 7 - 5
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability system… Read more

- Includes information on blockchain for food traceability analysis
- Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud
- Presents approaches of authentication for food of animal origin and omics-based technologies
Food safety professionals; regulators; risk assessors and risk managers; Food scientists, food technologists
1. Food authentication: Introduction, techniques and prospects
2. Food Fraud
3. Chromatographic methods
4. Mass Spectrometry in Food Authenticity and Traceability
5. Chemical Imaging in Food Authentication
6. Non-targeted fingerprinting approaches
7. DNA-based techniques
8. Omics-based technologies for food authentication and traceability
9. Proteomics for food authentication
10. Future challenges on the use of blockchain for food traceability analysis
11. Regulatory aspects
12. Metabolomic approaches
- Edition: 1
- Published: November 20, 2020
- Language: English
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