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Food Authentication and Traceability

1st Edition - November 19, 2020

Editor: Charis M. Galanakis

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 2 1 1 0 4 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 2 3 1 9 7 - 5

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability system… Read more

Food Authentication and Traceability

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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.