
Extraction of Natural Products from Agro-industrial Wastes
A Green and Sustainable Approach
- 1st Edition - January 6, 2023
- Imprint: Elsevier
- Editors: Showkat Ahmad Bhawani, Anish Khan, Fasihuddin Badruddin Ahmad
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 3 3 4 9 - 8
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 3 3 5 0 - 4
Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultras… Read more

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Request a sales quote- Includes an introduction to natural products
- Describes various extraction techniques
- Includes extraction of natural products from Agro-Industrial waste
- Cover Image
- Title Page
- Copyright
- Table of Contents
- Contributors
- Chapter 1 Introduction to agro-industrial waste
- 1.1 Introduction
- 1.2 Types and sources of agro-industrial wastes
- 1.3 Problems of agro-industrial wastes
- 1.4 Benefits, recycle, and reuse of agro-industrial wastes
- 1.5 Conclusion and future perspective
- References
- Chapter 2 Introduction to natural product
- 2.1 Natural product
- 2.2 Secondary metabolites
- 2.3 Alkaloid
- 2.4 Camptothecin
- 2.5 Triterpenes and steroids
- 2.6 A source of natural product
- 2.7 Conclusion
- References
- Chapter 3 Ionic liquids with microwave-assisted extraction of natural products
- 3.1 Introduction
- 3.2 Ionic liquids: general considerations, classification, and properties
- 3.3 Ionic liquids as solvents for microwave extraction
- 4 Concluding remarks and future perspectives
- Acknowledgments
- References
- Chapter 4 Pressurized liquid extraction of natural products
- 4.1 Introduction
- 4.2 Instant controlled pressure drop
- 4.3 Conclusions
- Acknowledgments
- References
- Chapter 5 Supercritical CO2 extraction of natural products
- 5.1 Introduction
- 5.2 Preparation of samples for supercritical CO2 extraction
- 5.3 Supercritical CO2 extraction of bioactive compounds from natural products
- 5.4 Supercritical CO2 and novel methods of food processing
- 5.5 Controlled puffing in extrusion
- 5.6 Removal of hexane from soybean oil
- 5.7 Environmental applications of supercritical CO2 extraction
- 5.8 Conclusion
- References
- Chapter 6 Solvent extraction of natural products
- 6.1 Introduction
- 6.2 Sample preparation
- 6.3 Extraction methods
- 6.4 Determination of phytochemicals
- 6.5 Separation methods
- 6.6 Structure elucidation
- 6.7 Conclusion
- References
- Chapter 7 Extraction of flavonoids from agrowaste
- 7.1 Introduction
- 7.2 Extraction from agrowaste
- 7.3 Conclusions
- References
- Chapter 8 Extraction of bioactive compounds from agro-industrial waste
- 8.1 Introduction
- 8.2 Extraction processes
- 8.3 Conclusion
- References
- Chapter 9 Extraction of antioxidants from agro-industrial waste
- 9.1 Introduction
- 9.2 Antioxidants
- 9.3 Extraction methods
- 9.4 Conclusion
- References
- Chapter 10 Extraction of carotenoids from agro-industrial waste
- 10.1 Introduction
- 10.2 Plants as source of carotenoids
- 10.3 Chemistry
- 10.4 Carotenoids and their health benefits
- 10.5 Effects of food processing on carotenoids stability and/or bioavailability
- 10.6 Application of carotenoids in food industry
- 10.7 Extraction of carotenoids from agro-industrial waste
- 10.8 Conventional extraction techniques
- 10.9 Nonconventional extraction techniques
- 10.10 Conclusion
- References
- Chapter 11 Extraction of lycopene from agro-industrial waste
- 11.1 Introduction
- 11.2 Lycopene sources
- 11.3 Role of lycopene in human health
- 11.4 Extraction and purification
- 11.5 Conclusion
- References
- Chapter 12 Extraction of natural dyes from agro-industrial waste
- 12.1 Introduction
- 12.2 Different methods of extraction of natural dyes
- 12.3 Various sources of natural dyes
- 12.4 Some demerits related to natural dyes
- 12.5 Biological methods for production of various pigments
- 12.6 Applications
- 12.7 Conclusion
- Acknowledgments
- References
- Chapter 13 Extraction of lignin from agro-industrial waste
- 13.1 Introduction
- 13.2 Source of lignin
- 13.3 Extraction of lignin by using various methods
- 13.4 Biochemistry of extracted lignin from agro-industrial waste
- 13.5 Challenges and future outlook
- 13.6 Conclusions
- Acknowledgment
- Conflicts of interest
- References
- Chapter 14 Extraction of fatty acids from agro-industrial waste and its significance
- 14.1 Introduction
- 14.2 Characteristics of fatty acids
- 14.3 Fatty acids from agro-industrial waste
- 14.4 Processing of deodorizer (DO) distillate
- 14.5 Conclusion
- References
- Chapter 15 Extraction of pectin from agro-industrial waste
- 15.1 Introduction
- 15.2 Basic structure and classification of pectin
- 15.3 Properties of pectin
- 15.4 Sources and extraction of pectin from agro-industrial wastes
- 15.5 Pectin extraction from agro-industrial waste as affected by the parameters: pH, temperature, and time
- 15.6 Conclusion
- Acknowledgment
- References
- Chapter 16 Extraction of cellulosic fibers from date palm by-products
- 16.1 Introduction
- 16.2 Materials and methods
- 16.3 Results and discussion
- 16.4 Optimum conditions
- 16.5 Conclusions
- Acknowledgments
- References
- Chapter 17 Recent developments in extraction of keratin from industrial wastes
- 17.1 Introduction
- 17.2 Sources of keratin protein
- 17.3 Structure keratin
- 17.4 Extraction of keratin
- 17.5 Conclusion
- References
- Chapter 18 Extraction of essential oils from coconut agro-industrial waste
- 18.1 Introduction
- 18.2 Chemical composition of essential oils
- 18.3 Extraction of essential oils
- 18.4 Standard methods of extracting essential oil
- 18.5 Extraction of essential oil from coconuts industrial waste
- Calculations
- 18.6 Volatile constituents of coconut industrial waste
- 18.7 Conclusion
- References
- Chapter 19 Extraction of cellulose from agro-industrial wastes
- 19.1 Introduction
- 19.2 Cellulose
- 19.3 Potential waste sources of cellulose
- 19.4 Cellulose extraction techniques
- 19.5 Applications
- 19.6 Concluding remarks
- References
- Index
- Edition: 1
- Published: January 6, 2023
- No. of pages (Paperback): 372
- No. of pages (eBook): 372
- Imprint: Elsevier
- Language: English
- Paperback ISBN: 9780128233498
- eBook ISBN: 9780128233504
SB
Showkat Ahmad Bhawani
AK
Anish Khan
Dr. Anish Khan is currently working as Assistant Professor in Chemistry Department, Centre of Excellence for Advanced Materials Research (CEAMR), Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. Completed Ph.D. from Aligarh Muslim University, India in 2010. Completed Postdoctoral from School of Chemical Sciences, University Sains Malaysia (USM) in Electroanalytical chemistry in 2010. Working in the field of synthetic biosensor, polymer composites, organic–inorganic electrically conducting nanocomposites. More than 200 research articles, 70 book chapters 30 books published in referred international publisher and more than 20 international conferences/ workshop. More than 30 research projects completed. Editorial board member of more than 11 international journals. Member of American Nano Society.
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