Enzymes in Oil Processing
Recent Developments and Applications
- 1st Edition - January 21, 2024
- Imprint: Elsevier
- Editors: Showkat Ahmad Bhawani, Anish Khan, Awang Ahmad Sallehin Awang Husaini, Mohd Razip Asaruddin
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 1 1 5 4 - 2
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 8 4 8 7 - 4
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technolog… Read more
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Request a sales quoteEnzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes.
It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering.
- Includes an introduction to oil processing
- Describes various enzyme assisted extraction techniques
- Includes coverage on the production of biodiesel
- Describes the transesterification process
Professors and lecturers teaching in the area of Enzymes, Oil processing and biotechnology, in particular, oil extraction techniques, chemical engineering, and green technology, As a reference book on the recent advances in, biodiesel production, enzymatic transesterification and bioremediation of oil waste
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Chapter 1. Advances in enzymatic interesterification
- Abstract
- 1.1 Introduction
- 1.2 Mechanism of enzymatic interesterification
- 1.3 Enzymatic and chemical interesterification processes
- 1.4 Enzymatic interesterification process
- 1.5 Free versus immobilized enzymes
- 1.6 Specificity of enzymes
- 1.7 Influences on enzymatic interesterification
- 1.8 Continuous versus batch process
- 1.9 Conclusion and future outlook
- References
- Chapter 2. Enzymatic biodiesel production
- Abstract
- 2.1 Introduction
- 2.2 Biodiesel
- 2.3 Procedure in the production of biodiesel
- 2.4 Lipase
- 2.5 Conclusion and future prospect
- References
- Chapter 3. Enzymes for the recovery of oil from edible seeds
- Abstract
- 3.1 Introduction
- 3.2 Structure of oilseeds
- 3.3 Selectivity of enzymes for various components of cell wall
- 3.4 Enzymatic oil extraction in aqueous medium
- 3.5 Process of enzyme-based oil extraction
- 3.6 Microbial enzymes in oil extraction
- 3.7 Isolation of enzymes for oil extraction
- 3.8 Factors influencing the enzymatic extraction of oil
- 3.9 Conclusion
- References
- Chapter 4. Enzymatic transesterification of waste cooking oil
- Abstract
- 4.1 Introduction
- 4.2 Used cooking oil
- 4.3 Transesterification
- 4.4 Enzymatic catalysis
- 4.5 Classification
- 4.6 Mechanism
- 4.7 Immobilization
- 4.8 Case studies
- 4.9 Conclusion
- References
- Chapter 5. Bioremediation of cooking oil waste by lipases
- Abstract
- 5.1 Introduction
- 5.2 Bioremediation of waste cooking oil using lipase from orange waste
- 5.3 Bioremediation of waste cooking oil using lipase produced by Penicillium chrysogenum
- 5.4 Bioremediation of waste cooking oil using lipase produced by marine Aspergillus awamori
- 5.5 Bioremediation of oil waste using lipase produced by marine Bacillus cereus
- 5.6 Conclusion
- References
- Chapter 6. Enzymatic processing of rice bran oil
- Abstract
- 6.1 Rice bran oil
- 6.2 Chemical composition and nutritional and health properties of rice bran oil
- 6.3 Extraction of rice bran oil
- 6.4 Enzymatic refining of rice bran oil
- 6.5 Conclusion
- References
- Further reading
- Chapter 7. Influence of enzymes on oil extraction
- Abstract
- 7.1 Introduction
- 7.2 Subcritical water extraction
- 7.3 Supercritical CO2 extraction
- 7.4 Subcritical CO2 fluid extraction
- 7.5 Enzyme-assisted aqueous extraction
- 7.6 Influence of enzymes on oil extraction
- 7.7 Influence of enzymes on oil quality
- 7.8 Influence of enzymes on phytochemical composition
- 7.9 Conclusion
- References
- Further reading
- Chapter 8. Enzymatic processes for edible oil extraction
- Abstract
- 8.1 Introduction
- 8.2 Enzymes used in extraction processes
- 8.3 The enzymatic extraction processes for edible oil recovery
- 8.4 Effect of enzymatic hydrolysis of oilseeds
- 8.5 Advantages
- 8.6 Disadvantages
- 8.7 Advantages
- 8.8 Advantages
- 8.9 Disadvantages
- 8.10 Advantages
- 8.11 Conclusion
- References
- Chapter 9. Aqueous enzymatic extraction of oil
- Abstract
- 9.1 Introduction
- 9.2 Oil extraction efficiency of different enzymes
- 9.3 Use of enzyme as a pretreatment agent in oil extraction
- 9.4 Pretreatment step prior to enzymatic extraction
- 9.5 Factors influencing enzymatic extraction efficiency
- 9.6 Aqueous enzymatic deemulsification techniques
- 9.7 Cream emulsion deemulsification enzymes
- 9.8 Factors influencing enzymatic deemulsification efficiency
- 9.9 Conclusion
- References
- Further reading
- Chapter 10. Microwave-assisted enzymatic extraction of oil
- Abstract
- 10.1 Introduction
- 10.2 Conclusion
- References
- Chapter 11. Ultrasound-assisted enzymatic extraction of oil
- Abstract
- 11.1 Introduction
- 11.2 Walnut
- 11.3 Peanut
- 11.4 Perilla seeds
- 11.5 Advantage of ultrasound aqueous-assisted enzymatic extraction
- 11.6 Effect on fatty acid composition of perilla oil
- 11.7 Soybean
- 11.8 Conclusion
- References
- Chapter 12. Enzyme-assisted extraction of essential oils
- Abstract
- 12.1 Introduction
- 12.2 Extraction of essential oils
- 12.3 Conclusion
- References
- Chapter 13. Enzyme-assisted extraction of virgin olive oil
- Abstract
- 13.1 Introduction
- 13.2 Classification olive oil
- 13.3 Composition of virgin olive oil
- 13.4 Main olive enzymes involved in olive oil extraction process
- 13.5 Enzyme-assisted extraction of virgin olive oil
- 13.6 Steps involved in enzyme-assisted virgin olive oil extraction
- 13.7 Factors affecting the efficiency of enzymatic extraction of virgin olive oil
- 13.8 Advantages of enzyme-assisted extraction of virgin olive oil
- 13.9 Disadvantages of enzyme-assisted extraction of virgin olive oil
- 13.10 Conclusion
- References
- Further reading
- Chapter 14. Enzyme-assisted extraction of oil (soybean, rapeseed, corn, canola, and peanut)
- Abstract
- 14.1 Introduction
- 14.2 Enzyme assisted extraction of rapeseed oil
- 14.3 Enzyme assisted extraction of soyabean oil
- 14.4 Enzyme-assisted extraction of oil from canola
- 14.5 Enzyme-assisted extraction of corn oil
- 14.6 Enzyme-assisted extraction of oil from peanut
- 14.7 Conclusion
- References
- Chapter 15. Current scenario and future prospects of enzymatic transformation of used vegetable cooking oil for biodiesel
- Abstract
- 15.1 Introduction
- 15.2 Availability of used cooking oil as feedstock
- 15.3 Conversion of used cooking oil into biodiesel
- 15.4 Lipases—A biocatalyst
- 15.5 Recent research and development
- 15.6 Current scenario
- 15.7 Future prospects
- 15.8 Conclusion
- References
- Index
- Edition: 1
- Published: January 21, 2024
- No. of pages (Paperback): 350
- No. of pages (eBook): 312
- Imprint: Elsevier
- Language: English
- Paperback ISBN: 9780323911542
- eBook ISBN: 9780323984874
SB
Showkat Ahmad Bhawani
Dr. Showkat Ahmad Bhawani is presently working as an Associate Professor at Department of chemistry, Faculty of Resource Science and Technology, UNIMAS Malaysia. In addition to this, he has a teaching experience of two years from King Abdul Aziz University- North Jeddah and a post-doctoral experience of Three years from the Universiti Sains Malaysia, Malaysia. He has received his M Sc. in Analytical Chemistry and Ph D. in Applied Analytical Chemistry from Aligarh Muslim University, Aligarh, India. He is working on the synthesis of molecular Imprinting polymers for the removal/extraction of dyes, fungicides and various natural products from environmental and biological samples. In addition to this, he is also working on the development of new test methods and determining standard conditions for analysis (Separation, Isolation and Determination) of various analytes from environmental and biological samples. He is involved in the analysis of samples like: Surfactants, Amino acids, Drugs, Vitamins, Sugars and Metal ions. He has published 1 book and 8 book chapters and he has published more than 30 papers in various journals. He is life member of Asian polymer association and editorial board member of several journals.
Affiliations and expertise
Associate Professor, Department of Chemistry, Faculty of Resource Science and Technology, UNIMAS, MalaysiaAK
Anish Khan
Dr. Anish Khan is currently working as Assistant Professor in Chemistry Department, Centre of Excellence for Advanced Materials Research (CEAMR), Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. Completed Ph.D. from Aligarh Muslim University, India in 2010. Completed Postdoctoral from School of Chemical Sciences, University Sains Malaysia (USM) in Electroanalytical chemistry in 2010. Working in the field of synthetic biosensor, polymer composites, organic–inorganic electrically conducting nanocomposites. More than 200 research articles, 70 book chapters 30 books published in referred international publisher and more than 20 international conferences/ workshop. More than 30 research projects completed. Editorial board member of more than 11 international journals. Member of American Nano Society.
Affiliations and expertise
Assistant Professor in Chemistry Department, Center of Excellence for Advanced Materials Research, King Abdulaziz University, Jeddah 21589, Saudi ArabiaAA
Awang Ahmad Sallehin Awang Husaini
Dr Awang Ahmad Sallehin Awang Husaini is a Professor at the Faculty of Resource Science and Technology, UNIMAS. He has received his Doctorate degree in Molecular Enzymology from University of Manchester, Institute of Science and technology (UMIST) in 2001. His research and work experience focuses specifically in enzymology, bioremediation, biodegradation; environmental biotechnology, downstream mycology and Molecular biology. He is currently working on several research project on the development of enhanced biofertilizer with biocontrol properties, bioremediation of organopollutant (hydrocarbon and pentachlorophenol), enzymatic studies on lignocellulolytic, pectinolytic and amylolytic degrading microorganism, bioremediation of domestic wastewater, biodegradation of sago industrial waste, composting of oil palm empty fruit bunch (OPEFB), green technology e.g. enzymatic retting of pepper for white pepper production, biodeinking and biopulping to name a few. So far, through his studies, he managed to come up with the enhanced biofertilizer products and developed several environmental friendly technology using biological agents such as microbes and enzymes that enhances the bioremediation of organopollutant and dyed wastewater. He is also actively involved in the production and characterization of bioactive metabolites produced by fungal endophytes through fermentation process using agricultural waste as substrates, particularly the lignocellulosic waste from agricultural commodities such as rice, sago and oil palm. He has 20 years of experience in teaching and research. He is also involved in research and innovation management administration since 2014. In terms of supervision, he successfully graduated a total number of 29 postgraduate students (21 Masters and 8 PhD) under his supervision and secured 44 number of research grants at the national, industrial and international levels. So far, he successfully published more than 75 number of scientific publications including journals, proceedings, book chapters and articles in bulletins.
Affiliations and expertise
Professor, Faculty of Resource Science and Technology, UNIMAS, MalaysiaMA
Mohd Razip Asaruddin
Dr Mohd Razip Asaruddin is a Senior Lecturer at the Faculty of Resource Science and Technology, UNIMAS. Currently he is appointed as the Deputy Dean of Industrial and Community Engagement post. He received his Doctorate degree in Pharmaceutic Technology, Pharmaceutical Sciences from Universiti sains Malaysia in 2016. His research and work experience focuses specifically in Drug Design and Natural Products Chemistry and also formulating health products. So far, he has commercialized various health products including foods and beverages through licensing program via UNIMAS RIEC unit. The main research is focusing on the virgin coconut oil as the potential health remedy that can be incorporated in various products. Currently he is working closely with more than five industry players regarding the University enhanced research and innovation products. He has received UNIMAS Commercialization award in 2017. Since 2015 to date, he received Gold Medals in all local and international participation of Innovation award
Affiliations and expertise
Senior Lecturer, Faculty of Resource Science and Technology, UNIMAS, MalaysiaRead Enzymes in Oil Processing on ScienceDirect