
Environmental Mycology in Public Health
Fungi and Mycotoxins Risk Assessment and Management
- 1st Edition - August 3, 2015
- Imprint: Academic Press
- Editors: Carla Viegas, Ana Catarina Pinheiro, Raquel Sabino, Susana Viegas, João Brandão, Cristina Veríssimo
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 4 1 1 4 7 1 - 5
- eBook ISBN:9 7 8 - 0 - 1 2 - 4 1 1 5 3 5 - 4
Environmental Mycology in Public Health: Fungi and Mycotoxins Risk Assessment and Management provides the most updated information on fungi, an essential element in the survival… Read more

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provides the most updated information on fungi, an essential element in the survival of our global ecology that can also pose a significant threat to the health of occupants when they are present in buildings.As the exposure to fungi in homes is a significant risk factor for a number of respiratory symptoms, including allergies and hypersensitivity pneumonitis, this book presents information on fungi and their disease agents, important aspects of exposure assessment, and their impacts on health.
This book answers the hard questions, including, "How does one detect and measure the presence of indoor fungi?" and "What is an acceptable level of indoor fungi?" It then examines how we relate this information to human health problems.
- Provides unique new insights on fungi and their metabolites detection in the environmental and occupational settings
- Presents new information that is enriched by significant cases studies
- Multi-contributed work, edited by a proficient team in medical and environmental mycology with different individual expertise
- Guides the readers in the implementation of preventive and protective measures regarding exposure to fungi
academics and researchers in microbiology, mycology, environmental microbiology, public health, immunoallergology, toxicology and veterinary science
- Dedication
- Foreword
- Part I. Fungal Specificities in Environmental Mycology
- Section I. General Fungal Characteristics
- Chapter 1. Cellular Constitution, Water and Nutritional Needs, and Secondary Metabolites
- Fungal Structures
- Growth Conditions
- Fungal Metabolites
- Chapter 2. Dispersion Forms
- Chapter 1. Cellular Constitution, Water and Nutritional Needs, and Secondary Metabolites
- Section II. Outline of Fungal Pathologies
- Chapter 3. Fungal Infections
- Superficial Fungal Infections
- Subcutaneous Infections
- Invasive Fungal Infections
- Chapter 4. Allergic Response to Fungal Exposure
- Allergic Disease and Fungal Sensitization
- Immune Response and Hypersensitivity to Fungal Exposure
- Allergic Rhinitis
- Allergic Fungal Rhinosinusitis
- Asthma
- Allergic Bronchopulmonary Aspergillosis
- Atopic Dermatitis
- Other Diseases
- Diagnosis of Fungal-Related Allergic Diseases
- Treatment
- Chapter 5. Mycotoxicoses
- Aflatoxins
- Fumonisins
- Ochratoxins
- Zearalenone
- Trichothecenes
- Chapter 3. Fungal Infections
- Section III
- Chapter 6. Risk Groups for Acquiring Fungal Infections
- Section I. General Fungal Characteristics
- Part II. Environmental Mycology in Public Health
- Section I
- Chapter 7. Pathways and Routes of Natural Exposure to Fungal Infection
- Exposure Pathways and Routes of Infection in Humans
- Dermatophytosis
- Superficial Candidosis
- Mycotic Keratitis
- Otomycosis
- Aspergillosis
- Systemic Candidosis
- Cryptococcosis
- Mucormycosis
- Pneumocystis Jirovecii Pneumonia
- Blastomycosis
- Coccidioidomycosis
- Histoplasmosis
- Paracoccidioidomycosis
- Chromoblastomycosis
- Entomophthoromycosis
- Mycetoma
- Sporotrichosis
- Phaeohyphomycosis
- Hyalohyphomycosis
- Inhalational Models of Infection
- Mucosal Models of Infection
- Direct Infection
- Conclusions
- Chapter 7. Pathways and Routes of Natural Exposure to Fungal Infection
- Section II. Occupational Settings
- Chapter 8. Highly Contaminated Workplaces
- Introduction
- Fungal Aerosols in Animal Confinement Buildings
- Fungal Aerosols in Sawmills
- Fungal Aerosols in Waste Sectors
- Fungal Aerosols in the Food Industry
- Fungal Aerosols during Plant and Grain Handling
- Conclusions
- Chapter 9. Fungi in Low-contamination Occupational Environments
- Introduction
- Measurement Aspects
- Fungal Species in Indoor Environments
- General Aspects of Fungal Contamination
- Essential Sources of Indoor Fungi
- Role of Ventilation in Fungal Contamination of Indoor Spaces
- Carpets
- Fungal Growth due to Moisture or Dampness
- General Observations on the Data from Low-contamination Environments
- Offices
- Schools and Day Care Centers
- Hospitals and Institutions
- Other Locations
- Experiences from Interventions
- Application of Guidance Reference Values for Fungal Contamination
- Importance of Indoor Environmental Investigations in Public Health
- Chapter 8. Highly Contaminated Workplaces
- Section III. Nonoccupational Exposure
- Chapter 10. Domestic Environment
- Preventive Measures
- Collaborators
- Chapter 11. Urban Environment
- Introduction
- Cryptococcosis
- Sporotrichosis
- Chapter 12. Urban Settings
- Chapter 13. Recreational Environment
- Introduction
- Quantitative Microbial Risk Assessment
- Discussion/Conclusions
- Recommendations
- Chapter 14. Hospital Environment
- Contamination Sources
- Threshold Values Used to Evaluate Microbiological Contamination in the Hospital Environment
- When Should a Hospital Environmental Analysis be Performed?
- Chapter 10. Domestic Environment
- Section IV
- Chapter 15. Fungal Disease Outbreaks and Natural Disasters
- Introduction
- Fungal Diseases after Natural Disasters
- Outbreaks Caused by Dimorphic Fungi
- Outbreaks Caused by Molds
- Conclusion
- Disclaimer
- Chapter 15. Fungal Disease Outbreaks and Natural Disasters
- Section I
- Part III. Fungi and Metabolites
- Chapter 16. Dietary Exposure Assessment of European Population to Mycotoxins: A Review
- Introduction
- Exposure Assessment Methodology
- Exposure Assessment of European Population
- Conclusion and Future Needs
- Chapter 17. Mycotoxins as Food Carcinogens
- Mycotoxins Contaminating Food
- Tolerable Daily Intakes and Maximum Levels in Foodstuffs
- Carcinogenic Risk to Humans: IARC and NTP Classifications
- Aflatoxin B1: Genotoxic Carcinogen
- Ochratoxin A: Long Genotoxic–Epigenetic Dilemma
- Chapter 18. Occurrence of Mycotoxins in Indoor Environments
- Introduction and Scope
- Mycotoxins in Building Materials, Dust, and Air from Indoor Environments
- Mycotoxins in the Context of Moisture Damage
- Summary, Concluding Remarks, Future Challenges
- Chapter 19. Occupational Exposure to Mycotoxins and Preventive Measures
- Characteristics of Occupational Mycotoxin Exposure
- Indications of Occurrence of Mycotoxins in Occupational Settings
- Airborne Concentration, Duration, and Frequency as Criteria for Occupational Mycotoxin Exposure
- Assessment Strategies
- Prevention
- Chapter 20. Mycotoxins: Genotoxicity Studies and Methodologies
- Introduction
- Cytokinesis-Block Micronucleus Assay
- Micronucleus
- Nucleoplasmic Bridges
- Nuclear Buds
- Assessing Genotoxic Effects of Mycotoxins by CBMN
- Comet Assay
- Assessing Genotoxic Effects of Mycotoxins by Comet Assay
- Chapter 21. Mycotoxin Analytical Methods
- Extraction and Analytical Techniques
- Food and Feed of Cereal Origin
- Other Food Matrices
- Separation Techniques for Identification and Determination of Mycotoxins
- Immunoassay and Other Methods
- Environmental Samples
- Chapter 22. Indoor Microbial Volatile Organic Compound (MVOC) Levels and Associations with Respiratory Health, Sick Building Syndrome (SBS), and Allergy
- Introduction
- Measurement and Analysis of MVOC
- MVOC Levels in Indoor and Occupational Environments
- MVOCs in Indoor Environment as Indicator of Hidden Microbial Growth
- Health Effect and Sick Building Syndrome
- Conclusions
- Chapter 16. Dietary Exposure Assessment of European Population to Mycotoxins: A Review
- Part IV. Methods in Environmental Mycology
- Section I. Environmental Sampling
- Chapter 23. Air, Surface and Water Sampling
- Introduction
- Passive Methods
- Active Methods
- Strategy
- Surface Sampling
- Water Sampling
- Chapter 23. Air, Surface and Water Sampling
- Section II
- Chapter 24. Sand and Soil Sampling
- Chapter 25. Processing Methodologies
- Microscopy
- Classical Culturing Methods
- Biochemical Methods
- Immunological Assays
- Molecular Biology Approaches
- Chapter 26. Molecular Approaches to Detect and Identify Fungal Agents in Various Environmental Settings
- Section I. Environmental Sampling
- Index
- Edition: 1
- Published: August 3, 2015
- No. of pages (Hardback): 458
- No. of pages (eBook): 458
- Imprint: Academic Press
- Language: English
- Hardback ISBN: 9780124114715
- eBook ISBN: 9780124115354
CV
Carla Viegas
AP
Ana Catarina Pinheiro
RS
Raquel Sabino
SV
Susana Viegas
JB
João Brandão
CV