
Environmental and Health Management of Novel Coronavirus Disease (COVID-19)
- 1st Edition - June 25, 2021
- Imprint: Academic Press
- Editors: Mohammad Hadi Dehghani, Rama Rao Karri, Sharmili Roy
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 8 5 7 8 0 - 2
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 0 9 2 4 - 2
Environmental and Health Management of Novel Coronavirus Disease (COVID-19) examines mitigation measures that can be adopted at the time of a novel coronavirus outbreak to lessen… Read more

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Request a sales quoteEnvironmental and Health Management of Novel Coronavirus Disease (COVID-19) examines mitigation measures that can be adopted at the time of a novel coronavirus outbreak to lessen environmental contamination and impacts on human health. The book discusses origin, structure and pathogenesis, epidemiology, environmental transmission and the potential spread routes of COVID-19 via surfaces, air, water, wastewater, medical waste and food products. It also covers guidelines and protocols for setting safety conditions to provide adequate health care and reduce the risk of infection in health and non-healthcare settings, along with preventative measures and disinfection technologies.
In addition, the book discusses challenges, opportunities and future perspectives, the global crisis, and global consequences on the environment and health. With contributions from experts, this book presents a multidisciplinary reference resource for virologists, microbiologists, public health professionals, environmental health managers and others engaged in the study and mitigation of the environmental and health impacts of the virus.
- Covers the environmental transmission and spread of COVID-19
- Includes environmental disinfection technologies for prevention of COVID-19
- Provides guidelines, standards and protocols related to COVID-19
Researchers and academics studying virology, microbiology, infectious diseases and environmental health; public health professionals. Health policy professionals; health care providers
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- Contributors
- Foreword
- Preface
- Acknowledgments
- Introduction
- Section I. Introduction, transmission routes and sampling technologies
- Chapter 1. Updated insight into COVID-19 disease and health management to combat the pandemic
- 1.1. Introduction to SARS-CoV-2
- 1.2. Overview of SARS-CoV-2 virus
- 1.3. Conclusions
- Chapter 2. Virus-sampling technologies in different environments
- 2.1. Introduction
- 2.2. Methods of SARS-CoV-2 air sampling
- 2.3. Literature review for SARS-CoV-2 sampling in air
- 2.4. Surface detection for SARS-CoV-2
- 2.5. Municipal wastewater for SARS-CoV-2 sampling
- 2.6. SARS-CoV-2 in urine and stool
- 2.7. SARS-CoV-2 sampling in food
- 2.8. SARS-CoV-2 detection techniques in air and surface samples
- 2.9. SARS-CoV-2 recognition in water
- 2.10. SARS-CoV-2 detection in solid wastes
- 2.11. Analysis techniques for SARS-CoV-2
- 2.12. Conclusion
- Chapter 3. Mechanism and transmission routes of COVID-19
- 3.1. Origin and transmission of Sars-CoV-2
- 3.2. Incidence and risk factors for COVID-19 severity
- 3.3. SARS-CoV-2 transmission cycle
- 3.4. Conclusion
- Section II. Remediation measures in waste and wastewater environments
- Chapter 4. Presence, detection, and persistence of SARS-CoV-2 in wastewater and the sustainable remedial measures
- 4.1. Introduction
- 4.2. Occurrence, detection, and persistence of SARS-CoV-2 in wastewater, feces, slurry, or biosolids
- 4.3. Removal of viruses from water and wastewater environment
- 4.4. Virus removal techniques from wastewater
- 4.5. Mechanism of inactivation of coronaviruses in water environment using disinfectants
- 4.6. Measures to ensure the protection of personnel and wastewater treatment workers from contacting COVID-19
- 4.7. Conclusion
- Chapter 5. A comprehensive study of COVID-19 in wastewater: occurrence, surveillance, and viewpoints on its remedy
- 5.1. Introduction
- 5.2. Wastewater: characterization and classification
- 5.3. Study of municipal wastewater: characterization and classification
- 5.4. Study of health care wastewater: characterization and classification
- 5.5. Characteristics of coronavirus
- 5.6. Occurrence and persistence of COVID-19 in wastewater
- 5.7. Detection of coronavirus in wastewater
- 5.8. Inactivation mechanism of COVID-19 in wastewater
- 5.9. Remedial approach
- 5.10. Conclusion and future perspectives
- Chapter 6. Route of SARS-CoV-2 in sewerage and wastewater treatment plants: dilution, decay, removal, and environmental transmission
- 6.1. Introduction
- 6.2. Dilution of SARS-CoV-2 from the feces to the sewerage
- 6.3. SARS-CoV-2 load of in raw wastewater
- 6.4. The approach for SARS-CoV-2 detection in sewerage is an open issue
- 6.5. Decay of SARS-CoV-2 in wastewater due to adverse environmental conditions
- 6.6. Reduction of SARS-CoV-2 in wastewater treatment plants
- 6.7. Potential fecal-oral transmission associated with sewerage
- 6.8. Conclusions and future perspective
- Chapter 7. Impediments of coronavirus in healthcare wastewater treatment and ways to ameliorate them
- 7.1. Introduction
- 7.2. Municipal wastewater: Definition, classification, and characterization
- 7.3. Healthcare wastewater (HWW)
- 7.4. Occurrence and survival of COVID-19 in wastewater, urine, and biosolids
- 7.5. Measures to the protection of personnel and wastewater treatment workers from contracting COVID-19
- 7.6. Recycling of PPE
- 7.7. Training for workers
- 7.8. Vaccination recommendation for workers
- 7.9. Conclusion
- Chapter 8. Handling and treatment strategies of biomedical wastes and biosolids contaminated with SARS-CoV-2 in waste environment
- 8.1. Introduction
- 8.2. Solid wastes from health care units
- 8.3. Occurrence of virus in biomedical waste
- 8.4. A comparative study on viruses potentially similar to COVID-19
- 8.5. Survival of SARS-CoV-2 on different surfaces
- 8.6. Safe handling and management of health care waste generated through the care of COVID-19 patients
- 8.7. Collection, transport, and storage of waste
- 8.8. Treatment and disposal
- 8.9. Measures to protection of personnel and waste disposal workers from contracting COVID-19
- 8.10. Conclusion
- Section III. Environmental and health management aspects
- Chapter 9. Management of environmental health to prevent an outbreak of COVID-19: a review
- 9.1. Introduction
- 9.2. Environmental survival and transmission of SARS-CoV-2
- 9.3. Transmission of SARS-CoV-2
- 9.4. Waste management for COVID-19 and the impact of viral spread
- 9.5. Protection and disinfection policies against COVID-19
- 9.6. Concluding remarks and recommendations
- Chapter 10. A review of deciphering the successes and learning from the failures in preventive and health policies to stop the COVID-19 pandemic
- 10.1. Introduction
- 10.2. Herd immunity approach
- 10.3. Lockdown and quarantine
- 10.4. Physical or social distancing
- 10.5. Mask wearing
- 10.6. Conclusion
- Chapter 11. Food safety, hygiene, and awareness during combating of COVID-19
- 11.1. Introduction
- 11.2. Viruses and their transmission
- 11.3. Nanotechnology-based active and intelligent packaging on combating COVID-19
- 11.4. Food safety management system during COVID-19
- 11.5. Precautionary measures to control COVID-19 in the food sector
- 11.6. Bioactive compounds and their role in the prevention of coronavirus
- 11.7. Conclusion
- Chapter 12. An overview of food safety and COVID-19 infection: nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions
- 12.1. Introduction
- 12.2. Food safety and COVID-19
- 12.3. Food packaging applications and SARS-CoV-2
- 12.4. Limitation of SARS-CoV-2 spread
- 12.5. Suggestions for consumers
- 12.6. Conclusion
- Chapter 13. Public health management during COVID-19 and applications of point-of-care based biomolecular detection approaches
- 13.1. Overview of human coronavirus infections
- 13.2. Challenges for public health management during the COVID-19 pandemic
- 13.3. Importance of early diagnosis and treatment of SARS-CoV-2
- 13.4. Strategies adopted for the screening and detection of SARS-CoV-2
- 13.5. Nanobiosensing techniques for SARS-CoV-2 detection
- 13.6. Conclusion and future direction
- Chapter 14. Prescription, over-the-counter (OTC), herbal, and other treatments and preventive uses for COVID-19
- 14.1. Introduction
- 14.2. Health literacy and drug utilization
- 14.3. Prescription drugs
- 14.4. Over-the-counter (OTC) drugs
- 14.5. Herbals
- 14.6. Unproven chemicals
- 14.7. Medication therapy management
- 14.8. Conclusion
- Section IV. Challenges and opportunities faced due to COVID-19
- Chapter 15. Addressing the global challenge of access to supplies during COVID-19: mask reuse and local production of alcohol-based hand rub
- 15.1. Introduction/background
- 15.2. Evidence in the literature of hand hygiene and masking for preventing transmission of SARS-CoV-2
- 15.3. The global situation since the beginning of the pandemic
- 15.4. Strategies to adapt
- 15.5. ABHR local production
- 15.6. Masks/filtering face piece respirators
- 15.7. Logistics
- 15.8. Conclusion
- Chapter 16. Challenges, opportunities, and future perspectives
- 16.1. Introduction
- 16.2. The coronaviruses epidemic and the challenges and opportunities
- 16.3. Main challenges of environmental health engineering during prevention of COVID-19 pandemic
- 16.4. The mental health issues associated with the COVID-19 pandemic
- 16.5. COVID-19 global consequences and the future of the sustainable development goals
- 16.6. Lessons learned from COVID-19 outbreak
- 16.7. Main points
- 16.8. Conclusion
- Index
- Edition: 1
- Published: June 25, 2021
- No. of pages (Paperback): 518
- No. of pages (eBook): 518
- Imprint: Academic Press
- Language: English
- Paperback ISBN: 9780323857802
- eBook ISBN: 9780323909242
MH
Mohammad Hadi Dehghani
RK
Rama Rao Karri
SR