
Emerging Sources and Applications of Alternative Proteins
- 1st Edition, Volume 101 - August 3, 2022
- Imprint: Academic Press
- Editor: Jianping Wu
- Language: English
- Hardback ISBN:9 7 8 - 0 - 3 2 3 - 9 8 3 8 0 - 8
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 8 3 8 9 - 1
Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applicati… Read more
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Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.
- Focuses only on emerging sources of food proteins that are key to sustain the global protein nutrition
- Written by invited experts with years of hands-on experience on the field
- Provides the latest advancements of research and application of emerging sources of food proteins
- Aims to inspire new protein products development using emerging sources of food proteins
Food scientists, researchers, industry innovators, graduate students, technical and sale persons from food and nutrition companies, dieticians, nutritionists and manufacturers of supplements and nutraceuticals, policy makers
Preface
Jianping Wu
1. Emerging sources and applications of alternative proteins: An introduction
Jianping Wu
2. Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition
Amir Vahedifar and Jianping Wu
3. Pea protein composition, functionality, modification, and food applications: A review
Yanting Shen, Shan Hong and Yonghui Li
4. Edible insects, a valuable protein source from ancient to modern times
Andrea M. Liceaga
5. Fungal protein
Pedro F Souza Filho
6. Should and will "cultured meat" become a reality in our plates?
Marie-Pierre Ellies-Oury, Sghaier Chriki and Jean-François Hocquette
7. Meat alternatives: A proofed commodity?
Fatma Boukid and Mohammed Gagaoua
8. Fabrication of protein nanomaterials as delivery systems
Weijuan Huang and Lingyun Chen
9. Clinical evidence of food protein-derived bioactive peptides in management of nutrition related chronic diseases
Xinyi Cao, Shaokang Wang and Wang Liao
- Edition: 1
- Volume: 101
- Published: August 3, 2022
- Imprint: Academic Press
- Language: English
JW