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Emerging Sources and Applications of Alternative Proteins

  • 1st Edition, Volume 101 - August 3, 2022
  • Latest edition
  • Editor: Jianping Wu
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 3 2 3 - 9 8 3 8 0 - 8
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 9 8 3 8 9 - 1

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applicati… Read more

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Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.

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