Diet and Nutrition in Neurological Disorders

1st Edition - June 6, 2023
Editors: Colin R Martin, Vinood B. Patel, Victor R Preedy
Language: English
Hardback ISBN:
9 7 8 - 0 - 3 2 3 - 8 9 8 3 4 - 8
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 9 1 5 7 1 - 7

Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With covera… Read more

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Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.

Cover
Title page
Table of Contents
Copyright
Dedication
Contributors
Preface
Chapter 1: Neurological disorders in the context of the global burden of disease
Abstract
Introduction
Ranking of DALYs due to neurological disorders
Comparing neurological disorders to cardiovascular disease and cancers
References
Part I: Alzheimer's disease and dementias
Chapter 2: Lifestyle modifications and nutrition in Alzheimer's disease
Abstract
Introduction
Understanding AD through its sign and symptoms
Science behind the scenario
Chemistry, anatomy, and pathophysiology of the AD brain
Epidemiology of AD
Diagnostic approach
Therapeutic strategies for AD
Lifestyle: Way to healthy living
Nutritional interventions
Conclusion
Applications to other neurological conditions
Other components of interest
Mini-dictionary
Key facts
Summary points
References
Chapter 3: The Gut microbiota and Alzheimer's disease
Abstract
What is Alzheimer's disease?
Aging and the diversity of the Gut microbiota
Gut microbiota alterations as a risk factor of Alzheimer's disease
Transgenic mouse models of Alzheimer's disease and the bacteria-Gut-brain axis
Modulation of the Gut microbiota to prevent Alzheimer's disease
Applications to other neurological conditions
Other components of interest
Key facts
Mini-dictionary of terms
Summary points
References
Chapter 4: The Mediterranean diet: Unsaturated fatty acids and prevention of Alzheimer's disease
Abstract
Introduction
Neuroscientific aspects
Nutritional aspects
Conclusion
Applications to other neurological conditions
Other components of interest
Key facts of the Mediterranean diet
Key facts of PUFAs and Alzheimer's disease risk
Mini-dictionary of terms
Summary points
References
Chapter 5: Malnutrition and early-stage Alzheimer's disease
Abstract
Introduction
Neuroscientific aspects
Nutritional aspects
Applications to other neurological conditions
Other components of interests
Mini-dictionary of terms
Summary points
References
Part II: Amyotrophic lateral sclerosis
Chapter 6: Strategies for improving hydration in patients with amyotrophic lateral sclerosis/motor neuron disease
Abstract
Introduction
Amyotrophic lateral sclerosis/motor neuron disease
Classification and clinical condition
ALS patient functionality scale
Risk factors for dehydration
Dysphagia
Difficulty in the mobility of lower and upper limbs
Cognitive alteration
Strategies for improving hydration
Importance of teamwork
Applications to other neurological conditions
Other components of interest
Key facts
Mini-dictionary of terms
Summary points
References
Further reading
Chapter 7: Diet, disease severity, and energy expenditure in amyotrophic lateral sclerosis (ALS)
Abstract
Introduction
The challenge of energy balance in ALS
Addressing malnutrition in ALS
The impact of macronutrients in ALS
Protein
Fiber
High-calorie oral and enteral diets
High-calorie supplements
Other components of interest
Applications to other neurological conditions
Conclusion
Mini-dictionary of terms
Key facts
Summary points
References
Chapter 8: Nutrition, percutaneous endoscopic gastrostomy and ALS
Abstract
Introduction
Malnutrition
Artificial nutrition in ALS
Artificial nutrition in other neurological pathologies
Other components of interest
Key facts
Mini-dictionary
Summary points
References
Chapter 9: Fatty acid profiling in amyotrophic lateral sclerosis
Abstract
Acknowledgments
Introduction
Pathology in ALS
Endogenous lipids
Fatty acid properties and nomenclature
Fatty acid metabolism
Metabolic aspects of ALS
Fatty acid status in ALS patients
Fatty acid intake and ALS
Dietary intervention and ALS
Fatty acids as auxiliary treatment/treatment in other neurological conditions
Other components of interest
Key facts about fatty acids
Mini-dictionary
Summary points
References
Part III: Brain injury
Chapter 10: High-fat diets in traumatic brain injury: A ketogenic diet resolves what the Western diet messes up neuroinflammation and beyond
Abstract
Introduction
Traumatic brain injury: A debilitating neurological disease
Altered cerebral metabolism associated with TBI (Fig. 1)
Features of high-fat, Western, and ketogenic diets and associated systemic metabolic states
Effects of high-fat, Western, and ketogenic diets on the brain, irrespective of TBI
Effects of Western diet pre- and post-TBI and associated molecular mechanisms (Fig. 4A)
Effects of ketogenic diet pre- and post-TBI: Preventative, direct (acute), and long-term (chronic) therapeutic benefits (Fig. 4B)
Applications to other neurological conditions
Other components of interest
Conclusion
Mini-dictionary of terms
Key facts of high-fat diets in traumatic brain injury
Summary points
References
Chapter 11: Brain injury, anthropometry, and nutrition
Abstract
Introduction
Traumatic brain injury
Significance of nutrition in TBI
Nutrition management in TBI
Possible complications during nutritional support
Conclusion
Applications to other neurological conditions
Mini-dictionary of terms
Key facts relating to nutrition in TBI
Key facts relating to anthropometry and TBI
Summary points
References
Chapter 12: Calorie and protein intake in traumatic brain injury patients
Abstract
Introduction
Dietary intake among TBI patients
Current dietary managements
The new insight of nutritional recommendation
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of calorie
Key facts of protein
Key facts of TBI
Summary points
References
Chapter 13: Lipids, docosahexaenoic acid (DHA), and traumatic brain injury
Abstract
Introduction
Traumatic brain injury
The effect of fat diets on TBI
DHA as a therapeutic option for TBI
Applications to other neurological conditions
Conclusion
Mini-dictionary of terms
Key facts of TBI
Summary points
References
Chapter 14: Brain trauma, ketogenic diets, and ketogenesis via enteral nutrition
Abstract
Introduction
Review of cerebral energetics
Acute brain injury and dysfunctional cerebral metabolism
Ketones—Metabolisms “ugly duckling”
Ketones and the brain
Inducing hyperketonemia
Other components of interest
Applications to other neurological conditions
Conclusion
Mini-dictionary of terms
Key facts of ketone bodies
Summary points
References
Part IV: Cerebral palsy
Chapter 15: Nutrition and cerebral palsy
Abstract
Introduction
Cerebral palsy: Definition, epidemiology, etiology, and classification
Malnutrition in cerebral palsy
Assessment of nutritional status in cerebral palsy
Nutritional intervention in cerebral palsy
Follow-up and monitoring
Applications to other neurological conditions
Other components of interest
Key facts
Mini-dictionary of terms
Summary points
References
Chapter 16: Metabolic syndrome in the adult with cerebral palsy: Implications for diet and lifestyle enhancement
Abstract
Introduction
Cardiovascular disease and metabolic syndrome in patients with CP
Nutritional status
Summary and future research
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of metabolic syndrome in adult cerebral palsy: Implications for diet
Summary points
References
Further reading
Chapter 17: Gut microbiota characteristics in children with cerebral palsy
Abstract
Introduction
GM and nutritional absorption in CP children
GM and neurologic regulations in CP children
GM and gastrointestinal complications in CP children
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts
Summary points
References
Chapter 18: Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy
Abstract
Introduction
Swallowing problems in individuals with cerebral palsy: A lifelong problem
Characteristics of dysphagia symptoms and their impact on quality of life in adults with cerebral palsy
Nutritional problems and sarcopenia in adults with cerebral palsy
Assessment of dysphagia in adults with cerebral palsy
Use of the eating and drinking ability classification system in people with cerebral palsy
Nutritional supplements according to the eating and drinking ability classification system in adults with cerebral palsy
Application in other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts on dysphagia in adults with cerebral palsy
Summary points
References
Further reading
Part V: Dietary neurotoxins
Chapter 19: Dietary neurotoxins: An overview
Abstract
Introduction
Regulatory accommodation
Factors driving the acceptance of certain foods
Incorporation of toxins during growth, processing, or storage
Summary
Mini-dictionary
Key facts
References
Chapter 20: Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment: Consequences for the brain health
Abstract
Introduction
Alcohol toxicity
Alcohol affects brain function
Alcohol consumption contributes to the pathogenesis of different neurological diseases
Conclusions
Summary points
Other components of interest
Key facts
Mini-dictionary of terms
References
Further reading
Chapter 21: Dietary effects of lead as a neurotoxicant
Abstract
Introduction
Gastrointestinal structure-function relationships
Gastrointestinal pathways and Ca2 + absorption
Pb2 + uptake in the duodenum
Pb2 +/Ca2 + competition alters Ca2 + channel uptake
Vitamin-D metabolism increases intestinal Pb2 + absorption
Pb2 + neurotoxicity through the paracellular pathway
Assessing the effects of Pb2 + on the GI gradient through histological Alcian blue staining
Sex-dependent effects between control male and female rat's gastrointestinal villi and crypt gradients
Pb2 + exposure effects on the male rat's gastrointestinal villi and crypt gradients
Pb2 + exposure effects on the female rat's gastrointestinal villi and crypt gradients
Revisiting early models of gastrointestinal Pb2 + uptake in a modern low-level exposure paradigm
Pb2 + exposure-induced sex-based differences in gastrointestinal absorption
The role of developmental time-periods of Pb2 + exposure on potential gut-brain interactions
Conclusion
Mini-dictionary of terms
Summary points
References
Chapter 22: Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on behavioral/neurological systems?
Abstract
Introduction
From the origin to the diet: The input
The impact of environmental toxic elements on the behavior system: The output
Conclusions
Applications to other neurological conditions
Other components of interest
Key facts of OPs and heavy metals
Mini-dictionary of terms
Summary points
References
Part VI: Epilepsy
Chapter 23: Hypercholesterolemic diet and status epilepticus
Abstract
Introduction
Neurological aspect
Nutritional aspects
Merging neurological and nutritional aspects
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of epilepsy
Summary points
References
Chapter 24: Low glycemic index therapy: What it is and how it compares to other epilepsy diets
Abstract
History
Evolution
LGIT: Concept and composition
Mechanism of action
Efficacy
Initiation of LGIT
Adverse events
Follow-up
Diet discontinuation
Which diet to use?
Applications to other neurological disorders
Other components of interest
Conclusion
Mini-dictionary of terms
Key facts of LGIT
Summary points
References
Chapter 25: Ketogenic diet in pediatric epilepsies
Abstract
Introduction
Historical background
Antiepileptogenic mechanisms of ketogenic diet
Variants of ketogenic diet
Evaluation of candidates for ketogenic diet
Monitoring children on ketogenic diet
Adverse effects and tolerability
Ketogenic diet in pediatric drug-resistant epilepsies
Ketogenic diet as gold standard therapy: GLUT-1 deficiency syndrome and pyruvate dehydrogenase deficiency
Ketogenic diet in the intensive care units
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts
Summary points
References
Part VII: Headaches and migraines
Chapter 26: The value of fruit and vegetable consumption in pediatric migraine
Abstract
Introduction
Review of the available studies and discussion
Conclusion
Neuroscientific aspects
Nutritional aspects
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of fruits, vegetables, and pediatric migraine headache
Summary points
References
Chapter 27: Dietary trigger factors of migraine
Abstract
Introduction
Foods and drinks as trigger factors of migraine
Conclusion
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of dietary trigger factors of migraine
Summary points
References
Part VIII: Multiple sclerosis
Chapter 28: Dietary management of multiple sclerosis
Abstract
Introduction
Neuroscientific aspects
Nutritional aspects: Dietary management of multiple sclerosis (MS)
Specific nutrients in MS management
Special diets for MS management
General dietary guidelines for MS management
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Summary points
References
Chapter 29: Dietary fish intake and multiple sclerosis: A new narrative
Abstract
Introduction
Fish intake and the risk of MS
Dietary fish intake or fish oil supplementation and comorbidities in MS patients
Mechanisms behind the association between fish intake and MS
Conclusion
Applications with other neurological conditions
Other components of interest
Key facts
Mini-dictionary of terms
Summary points
References
Chapter 30: Linking diet and gut microbiota in multiple sclerosis
Abstract
Introduction
Diet and dysbiosis risk in MS patients
Nutritional interventions as modifiers of gut dysbiosis in MS patients
Conclusion
Applications to other neurological conditions
Other components of interest
Key facts
Mini-dictionary of terms
Summary points
References
Chapter 31: Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis
Abstract
Introduction
Myelin synthesis, demyelination, and remyelination
Modulation of exogenous lipid in demyelination and remyelination
Conclusion
Applications to other neurological conditions
Mini-dictionary of terms
Key facts of myelin lipids
Summary points
References
Part IX: Neuroinflammation
Chapter 32: Effect of diet and nutrition on neuroinflammation: An overview
Abstract
Introduction
Brain and inflammation
Neuroinflammation and CNS disorders
Diet and neuroinflammation
Calorie restriction and neuroinflammation
Ketogenic diet and neuroinflammation
Mediterranean diet and neuroinflammation
Vitamins and neuroinflammation
Other component of interest
Conclusion
Summary points
Mini-dictionary of terms
References
Chapter 33: High-fat diet-induced cellular neuroinflammation: Alteration of brain functions and associated aliments
Abstract
Introduction
Inflammation and neuroinflammation
High-fat diet-induced neuroinflammation
Different pathways leading to neuroinflammation
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of neuroinflammation
Summary points
References
Chapter 34: Neuro-behavioral implications of a high-fructose diet
Abstract
Introduction
Fructose metabolism
Metabolic syndrome and fructose
Development and fructose consumption
Neural and behavioral consequences of fructose diet
Potential mechanisms
Conclusions
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of neuroprotection
Key facts of sex differences
Summary points
References
Part X: Parkinson's disease
Chapter 35: Role of mediterranean diet in Parkinson's disease
Abstract
Introduction to Parkinson's disease
Mediterranean diet and PD
Other components of interest
Mediterranean diet in other neurological disorders
Final conclusion
Dictionary of terms
Key facts of the role of the Mediterranean diet in Parkinson's disease
Summary
References
Chapter 36: Role of dietary antioxidants and redox status in Parkinson's disease
Abstract
Introduction
Oxidative stress and Parkinson's disease
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key fact of Parkinson's disease and oxidative stress
Summary points
References
Chapter 37: Beverages, caffeine, and Parkinson's disease
Abstract
Introduction
Parkinson's disease
Caffeine
Caffeine and Parkinson's disease
Other components of interest
Future prospects
Applications to other neurological conditions
Key facts of caffeine and Parkinson's disease
Mini-dictionary of terms
Summary points
References
Chapter 38: The association of diet and its components with changes in gut microbiota and improvement in Parkinson's disease
Abstract
Introduction
The association of nutrients and diet with Parkinson's disease
The association between gut microbiota and Parkinson's disease
The association of nutrition with gut microbial
The association of nutrition with gut microbial in Parkinson's disease
Conclusion
Mini-dictionary of terms
Key facts
Summary points
References
Part XI: Peripheral neuropathy
Chapter 39: Alcohol-related autonomic dysfunction and peripheral neuropathy
Abstract
Introduction
Epidemiology
Natural history of large fiber neuropathy
Natural history of autonomic neuropathy
Risk factors
Neuropathology
Management
Conclusion
Applications to other areas of neurological conditions
Other components of interest
Mini-dictionary of terms
Summary points/key facts
References
Web pages
Further reading
Chapter 40: Dietary saturated and unsaturated fatty acids and peripheral neuropathy
Abstract
Acknowledgments
Introduction
Applications to other neurological conditions
Other components of interest
Key facts of metabolically acquired peripheral neuropathy
Mini-dictionary of terms
Summary points
References
Chapter 41: Caloric restriction as a nutrition strategy in counteracting peripheral neuropathies
Abstract
Introduction
Autophagy and neuropathy
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts
Summary points
References
Part XII: Prenatal effects and neurodevelopment
Chapter 42: The interplay between stress and nutrition during pregnancy: Influence on fetal brain development
Abstract
Introduction
Human and animal studies
Effect of stress on the developmental outcomes on offspring
Biological mechanism by which stress altered offspring development
Importance of nutrition on fetal brain development
Other components of interest
Mini-dictionary of terms
Key facts
Summary points
References
Further reading
Chapter 43: Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants
Abstract
Introduction
What is the evidence linking maternal and neonatal PUFA intake with neurodevelopmental outcomes?
LCPUFA supplementation: How much and when?
The wider contexts of LCPUFA supplementation
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of LCPUFA and infant development
Summary points
References
Chapter 44: Early nutrition, growth, and neurodevelopment in the preterm infant
Abstract
Introduction
How preterm birth affects the brain
Postnatal influences
Postnatal nutrition and brain development
Nutrition is a key modifiable factor for improving neurodevelopment
Neonatal growth and neurodevelopment
Effects of neonatal nutrition on neurodevelopment
Evidence from randomized controlled trials on protein and neurodevelopment
Evidence from observational studies on protein and neurodevelopment
Sex differences in neurodevelopmental response to nutrition
Long-term neurodevelopmental outcomes
Reasons for lack of clarity in research findings
Barriers to achieving prescribed nutritional intakes
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of preterm neurodevelopment
Summary points
References
Chapter 45: Breast milk and cognitive performance in children
Abstract
Introduction
Human milk composition
Factors influencing milk composition
Brain development
Breastfeeding and cognitive outcomes in children
Milk components and cognitive development in children
Conclusion
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts
Summary points
References
Chapter 46: Effects of ketogenic diets and ketone supplementation on the nervous system during development: Applications to autism spectrum disorders and schizophrenia
Abstract
Introduction
The effects of ketogenic diet in animal models of autism spectrum disorder
Clinical studies of ketogenic diet in schizophrenia
Summary points
References
Part XIII: Stroke
Chapter 47: Fluids, energy intake, and stroke
Abstract
Introduction
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of fluids, energy intake, and stroke
Summary points
References
Chapter 48: Body weight after stroke
Abstract
Introduction
The obesity paradox in stroke
Body weight loss after stroke
Stroke-related sarcopenia
Cachexia after stroke
Treatment of cachexia in stroke
Applications to other neurological conditions
Other components of interest
Mini-dictionary of terms
Key facts of cachexia after stroke
Summary points
References
Chapter 49: Linking dietary pattern and stroke: An Indian perspective
Abstract
Introduction
Dietary patterns in India
Dietary pattern studies
Dietary pattern and relationship with health outcome
Dietary patterns and stroke
Dietary pattern and stroke studies from India
Diet and cardiovascular risk and stroke risk
Diet as a modifiable risk factor for stroke
Comparison of traditional local diet with the specialized diet
Resource documents
Other components of interest
Applications to other areas of neurological conditions
Key facts
Mini-dictionary of terms
Conclusion
Summary points
References
Chapter 50: Dietary lipids: The effect of docosahexaenoic acid on stroke-related neuronal damage
Abstract
Introduction
The importance of stroke onset and prevention
Stroke prevention effect by ingestion of fish and DHA: Epidemiological research
Biosynthesis of DHA and supply of docosahexaenoic acid to neuronal cells
Neuroprotective mechanism of docosahexaenoic acid through astrocytes in the brain
Inhibition of DHA against oxidative stress produced in association with ischemic stroke
Effect of DHA-derived neuroprotectin on stroke
Conclusion
Applications to other neurological conditions
Other components of interest
Key facts
Mini-dictionary of terms
Summary points
References
Chapter 51: Diet quality and stroke
Abstract
Introduction
Patho-etiology of stroke
Mechanisms by which diet quality may modify stroke risk
Food components and risk of ischemic stroke
Diet quality and primary prevention of stroke
Diet quality and secondary prevention of stroke
Future directions
Applications to other neurologic conditions
Other components of interest
Mini-dictionary of terms
Key facts of stroke and diet quality
Summary points
References
Chapter 52: Recommended resources for diet and nutrition in neurological disorders
Abstract
Acknowledgments
Introduction
Resources
Other resources
Summary points
References
Index

Colin R Martin

Colin R. Martin RN, BSc, MSc, PhD, MBA, YCAP, FHEA, C.Psychol, AFBPsS, C.Sci is Professor of Clinical Psychobiology and Applied Psychoneuroimmunology and Clinical Director of the Institute of Health and Wellbeing at the University of Suffolk, UK. He is a Chartered Health Psychologist and a Chartered Scientist. He also trained in analytical biochemistry, this aspect reflecting the psychobiological focus of much of his research within mental health. He has published or has in press well over 300 research papers and book chapters. He is a keen book author and editor having written and/or edited more than 50 books. These outputs include the prophetic insight into the treatment of neurological disease, Handbook of Behavior, Food and Nutrition (2011), Nanomedicine and the Nervous System (2012), Oxidative Stress and Dietary Antioxidants in Neurological Disease (2020), Zika Virus Impact, Diagnosis, Control and Models (2021), Factors Affecting Neurodevelopment: Genetics, Neurology, Behavior and Diet (2021), Diagnosis and Treatment of Spinal Cord Injury (2022), The Neurobiology, Physiology, and Psychology of Pain (2022) and The Handbook of Lifespan Cognitive Behavioral Therapy: Childhood, Adolescence, Pregnancy, Adulthood, and Aging (2023). Professor Martin is particularly interested in all aspects of the relationship between underlying physiological substrates and behavior, particularly in how these relationships manifest in both acute and chronic psychiatric disorder. He has published original research germane to significant mental health disorders including the areas of schizophrenia, anxiety, depression, self-esteem, alcohol and drug dependency, high secure forensic mental health and personality disorder. He has a keen interest in the impact of postviral illness and is actively involved in clinical research post-Covid pandemic and in particular, the impact of Long Covid on psychological, neurological, physiological and social functioning. He is involved in collaborative International research with many European and Non-European countries.

Affiliations and expertise

Professor of Clinical Psychobiology and Applied Psychoneuroimmunology and Clinical Director: Institute for Health and Wellbeing, University of Suffolk, Ipswich, UK

Vinood B. Patel

Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King’s College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation.

Affiliations and expertise

Reader in Clinical Biochemistry, University of Westminster, London, UK

Victor R Preedy

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.

Affiliations and expertise

Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, University of Hull, UK

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Diet and Nutrition in Neurological Disorders

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Colin R Martin

Vinood B. Patel

Victor R Preedy