Comprehensive Sampling and Sample Preparation

Section 1: Sampling Theory and Methodology
- Theoretical Approaches
- Methodologies for Sample Preservation & Stabilization
- Assessing and Controlling Sample Contamination
- Sample Homogenization
- Sampling Strategy for Process Control
- Integrated Total Analysis Systems
- Nanomaterials
- Indoor Air Sampling
- Exposure Assessment in the Workplace
- Aerosols PM2.5 and PM10
- Passive Sampling of Atmospheric Organic Contaminants
- Equipment for Water Sampling Including Sensors
- Passive Sampling of Organic Contaminants in Waters
- Application of IoT for Sensing
- Passive Sampling for Inorganic Contaminants in Water
- Sampling of Organic Contaminants from Seawater
- Sampling Approaches for Trace Element Determination in Seawater
- Sampling of Humic and Colloidal Phases in Liquid Samples
- Sampling of Fish, Benthic Species, and Seabird Eggs in Pollution Assessment
- Trends and Perception Towards Collection and Preparation of Human Biological Specimens for Contaminant Analysis
- Food Contaminants
- Legal and Forensic Sampling

Section 2: Theory of Extraction Techniques
- Theory of Extraction
- Headspace Analysis
- Liquid–Liquid Extraction: Basic Principles and Automation
- Soxhlet Extraction and New Developments (Soxtec)
- Soxhlet vs ASE: Principles and Practice
- Accelerated Solvent Extraction (ASE) and High-Temperature Water Extraction
- Fundamentals of Supercritical Fluid Extraction
- Microwave-Assisted Extraction
- Liquid-Phase Microextraction
- Dispersive Liquid-Liquid Microextraction
- Ionic Liquids and Derivatives in (Micro)Extraction Strategies
- Sorbent Chemistry, Evolution
- Sorbents for Air Sampling and Analysis
- Principles and Practice of Solid-Phase Extraction
- Matrix Solid Phase Dispersion
- Sol-Gel Materials in Analytical Microextraction
- Molecularly Imprinted Polymers
- Monoliths, Fundamentals for Sample Preparation
- Bioaffinity Sorbents
- Nanomaterials for Sample Preparation: Overview of Recent Innovative Strategies
- Solid Phase Microextraction
- Membrane Extraction: General Overview and Techniques
- Hollow Fiber Liquid-Phase Microextraction (HF-LPME)
- Microdialysis Sampling in the Brain: Analytical Approaches and Challenges
- Recent Developments on the Design of Advanced Porous Materials Based on Metal-Organic Frameworks (MOFs), Covalent Organic Frameworks (COFs), and Their Combinations into Composites as Sorbents in Sample Preparation and Chromatographic Applications
- Fundamentals of Electro-Driven Sample Preparation
- Analytical Derivatization Techniques
- Sample Preparation Automation for GC Injection
- LC Automation
- Online Column-Switching Sample Preparation for Liquid Chromatography
- Fundamentals and Applications of Needle Trap Devices
- Validation and Regulatory Issues for Sample Preparation
- Sample Preparation Strategies for Direct Analysis by Mass Spectrometry
- Sample Preparation for Lab-on-a-Chip / Microfluidic Sample Preparation
- Fundamentals of In Vivo Sampling
- Sample Preparation Methods in Bottom-Up Proteomics
- Current Advances in On-Site Environmental Microextraction Techniques
- Green Analytical Chemistry in Sample Preparation
- Deep Eutectic and Natural Deep Eutectic Solvents in Sample Preparation
- Supramolecular Solvents in Sample Preparation
- Fundamentals of Switchable Solvent-Based Extractions
- Natural Sorbents for Green Sample Preparation

Section 3: Extraction Techniques and Applications: Biological/Medical/Environmental/Forensics
- General Considerations When Dealing with Biological Fluid Samples
- Comprehensive Insight on Managing Tissues and Cell Samples with Tissue Banking Practices
- Cell Separation, Perfusion from Tissue, Organelle Fractionation, etc.
- Tissue Preparation for Microscopy and Histology
- Blood Sample Collection and Handling
- Urine Sample Collection and Handling
- DNA Damage, Repair, and Genome Instability
- Proteolytic Digestion Methods for Shotgun Proteomics
- Microwave Digestion of Protein Samples for Proteomics Applications
- Sample Preparation for Glycoproteins
- Sampling and Sample Preparation for LC-MS-Based Metabolomics of Samples of Mammalian Origin
- Tissue, Serum, and Saliva Sampling for Proteomic Analysis
- Pre-Concentration and Sample Treatment Techniques for Trace Element Analysis
- Enzymatic Treatment of Biological Samples for Speciation Analysis
- Enzyme Digestion for Speciation of Arsenic
- Chromium Speciation
- Mercury Speciation and Binding to Biomacromolecules
- Bioaccessibility Extractions for Contaminant Risk Assessment
- Application of SPME to Pharmacodynamics, Pharmacokinetics, and Toxicology
- Electrospun Nanofiber-Based Solid-Phase Microextraction Media
- Sample Preparation of Complex Biological Samples in the Analysis of Trace-Level Contaminants
- Sorbent-Phase Sample Preparation in Environmental Analysis
- Recent Advances in Sample Preparation for Pesticide Analysis
- Sample Pretreatment Techniques for Per- and Polyfluoroalkyl Substances (PFAS)
- Recent Advances in Solid-Phase Microextraction for Environmental Applications
- Environmental Applications of Cloud-Point Extraction
- Sample Preparation for Food Contaminant Analysis
- Liquid-Based Microextraction Techniques for Environmental Analysis
- Sample Preparation for Chromatographic Applications in Forensic Science
- Recent Advances in Solid-Phase Microextraction for Forensic Applications
- Recent Advances in Sample Preparation for Explosives
- Chemical Warfare Agents: Development and Applications of Sample Preparation Approaches
- Applications of Needle-Type Sample Preparation Devices for Environmental and Natural Samples
- Use of Unconventional Solvents for Sample Preparation in Environmental Analysis
- Advances in the Field of Preparative Gas Chromatography for the Enrichment and Isolation of Key Volatiles

Section 4: Extraction Techniques and Applications: Food and Beverage
- Headspace Sampling in Flavor and Fragrance Field
- Sampling and Sample Preparation Methods for the Determination of the Volatile Components of Milk and Dairy Products
- Sampling Techniques for the Determination of Volatile Components in Food of Animal Origin
- Sampling Techniques for the Determination of the Volatile Fraction of Honey
- Sample Preparation for Food Flavors Analysis
- Extraction Techniques for the Determination of Phenolic Compounds in Food
- Extraction Techniques for the Determination of Carotenoids and Vitamins in Food
- Sample Preparation Techniques for the Determination of Fats in Food
- Sample Preparation for the Determination of Carbohydrates in Food and Beverages
- Solvent-Based Extraction Techniques for the Determination of Pesticides in Food
- Advances in Magnetic Sorbents for Extracting and Measuring Pesticides in Food Samples
- Sample Preparation Techniques for the Determination of Some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils, and Phthalates)
- Sampling and Sample Preparation Techniques for the Determination of Mycotoxins in Food Matrices
- Sample Preparation Techniques for the Determination of Veterinary Drugs in Food Matrices
- Application of Subcritical and Supercritical Fluid Extraction in Food Processing
- Applications of SPE-MIP in the Field of Food Analysis
- Application of Stir-Bar Sorptive Extraction in Food Analysis
- Sample Preparation for the Determination of Metals in Food Samples
- Membrane-Based Extraction Techniques in Food Analysis
- Dispersive Solid-Phase Extraction of Water-Soluble Synthetic Colorants in Beverages
- The Use of Composites for Magnetic Solid Extraction in Beverage and Food
- Solid-Phase Extraction for Determination of Phenolic Compounds in Food and Beverage
- Solid-Phase Extraction for the Determination of Vitamins in Food and Beverages
- Dispersive Solid-Phase Microextraction of Organic and Inorganic Analytes in Food and Beverage
- Microextraction of Food Colorants in Soft Drinks, Candies, and Pastilles
- Dispersive Liquid–Liquid Microextraction of Organic and Inorganic Analytes in Food and Beverage
- Headspace Solid-Phase Microextraction of Alcoholic Beverages and Fermented Foods
- Microextraction in Food and Beverage: Applications of Liquid-Liquid Microextraction
- Use of Hydrogen Extraction in the Food Industry