Comparative Biochemistry V1
A Comprehensive Treatise
- 1st Edition - December 2, 2012
- Editor: Marcel Florkin
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 4 1 2 5 3 0 - 8
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 1 4 4 4 6 - 9
Comparative Biochemistry: A Comprehensive Treatise, Volume I: Sources of Free Energy focuses on the desire to provide a sound, critical, and provocative summary of knowledge in… Read more

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Request a sales quoteComparative Biochemistry: A Comprehensive Treatise, Volume I: Sources of Free Energy focuses on the desire to provide a sound, critical, and provocative summary of knowledge in comparative biochemistry, including thermodynamics, biological systems, oxidation, visual systems, and aerobic and anaerobic reactions of inorganic substances. The selection first offers information on the introduction to comparative biochemistry and thermodynamics of living systems. Discussions focus on comparative point of views in biology and biochemistry, classical thermodynamics, reaction rates in chemical and biological systems, and thermodynamics of open systems. The text then ponders on comparative mechanisms for fatty acid oxidation; phosphoric acid anhydrides and other energy-rich compounds; and onium compounds and their biological significance. The publication examines phototropism and phototaxis and distribution and evolution of visual systems. Topics include phototropism in plants, analysis of phototropic reaction, nature of photoreceptors, role of auxin in phototropism of plants, visual systems of vertebrates, and habitat relations. The book also tackles aerobic and anaerobic reactions of inorganic substances and comparative biochemistry of glycolysis. The selection is a dependable source of data for readers interested in the sources of free energy.
Contributors to Volume I
Preface
Contents of Volumes II, III, and IV
Guide to the Nomenclature
1. An Introduction to Comparative Biochemistry
I. The Comparative Point of View in Biology
II. The Comparative Point of View in Biochemistry
III. The Scope of Comparative Biochemistry 13
References
2. Thermodynamics of Living Systems
I. Introduction
II. Classical Thermodynamics
III. Thermodynamics of Open Systems
IV. Reaction Rates in Chemical and Biological Systems
References
3. Comparative Mechanisms for Fatty Acid Oxidation
I. Energetics of Fatty Acid Oxidation
II. Mechanism for Release of the Potential Energy in Fatty Acids
III. Non-Energy-Yielding Systems
IV. Mechanism of Odd-Chain Fatty Acid Oxidation
V. Fatty Acid Oxidation—Comparative Aspects
VI. Conclusion
References
4. Phosphoric Acid Anhydrides and Other Energy-Rich Compounds
I. Introduction
II. Chemical and Thermodynamic Aspects of "Energy-Rich" Compounds
III. "Energy-Rich" Compounds in Biological Systems
References
5. Onium Compounds and their Biological Significance
I. General Introduction, Natural Distribution, and Chemical Properties of Onium Compounds
II. Aliphatic Quaternary Ammonium Compounds
III. Heterocyclic Onium Compounds
IV. Sulfonium Compounds
V. Metabolism and Enzymology of Onium Compounds
VI. Conclusions
References
6. Phototropism and Phototaxis
I. Introductory
II. "Phototropism" (The Phototactic Response) in Animals
III. Phototropism in Plants
IV. Analysis of the Phototropic Reaction
V. The Role of Auxin in Phototropism of Plants
VI. Nature of the Photoreceptors
VII. Mechanisms
References
7. The Distribution and Evolution of Visual Systems
I. Introduction
II. Visual Systems of Vertebrates
III. Habitat Relations: Freshwater Fishes Versus Marine Fishes and Land Vertebrates
IV. Euryhaline Fishes
V. Amphibia: Metamorphosis of Visual Systems
VI. Vertebrate Visual Systems: Habitat Relations and Phylogeny
VII. Lampreys
VIII. Deep-Sea Fishes
IX. Eels
X. Invertebrates
XI. Summary and Conclusions
References
8. Aerobic and Anaerobic Reactions of Inorganic Substances
I. General Considerations
II. Oxidation of Nitrogen Compounds
III. Oxidation of Sulfur and Sulfur Compounds
IV. Oxidation of Molecular Hydrogen
V. Biological Litho-Oxidations of Secondary Importance
References
9. Comparative Biochemistry of Glycolysis
I. Chemical Reactions Involved in Glycolysis
II. Regulatory Factors
III. Glycolysis in Specialized Tissues and Cells
IV. Species and Tissue Specificities of Glycolytic Enzymes
References
10. Comparative Biochemistry of Electron Transport
I. Introduction
II. The Cytochrome Respiratory Chain
III. Oxidative Phosphorylation
IV. Other Respiratory Pathways
V. Conclusion
References
11. Utilization of Thermal Energy by Living Organisms
I. The Need of All Organisms for Thermal Energy: General Considerations
II. Methods of Meeting Thermal Requirements
III. Organisms with Unusual Thermal Requirements
IV. Methods of Protection Against the Destructive Effects of Thermal Energy
V. Thermal Energy as a Factor in Evolution
Addendum
References
Author Index
Subject Index
- No. of pages: 616
- Language: English
- Edition: 1
- Published: December 2, 2012
- Imprint: Academic Press
- Paperback ISBN: 9780124125308
- eBook ISBN: 9780323144469
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