Skip to main content

Cold Pressed Oils

Green Technology, Bioactive Compounds, Functionality, and Applications

  • 1st Edition - July 22, 2020
  • Editor: Mohamed Fawzy Ramadan
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 8 1 8 8 - 1
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 8 1 8 9 - 8

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the f… Read more

Cold Pressed Oils

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.