Skip to main content

Campylobacter

Features, Detection, and Prevention of Foodborne Disease

  • 1st Edition - September 13, 2016
  • Editor: Günter Klein
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 3 6 2 3 - 5
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 3 6 4 9 - 5

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers… Read more

Campylobacter

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.