LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.
CHAPTER 1. Human CampylobacteriosisSteffan Backert
CHAPTER 2. Impact of Campylobacteriosis on Public HealthArie Havelaar and Brecht Devleesschauwer
CHAPTER 3. Taxonomy and Physiological CharacteristicsSati Samuel Ngulukun
CHAPTER 4. Phenotypic and Molecular Detection and Typing MethodsOmar A. Oyarzabal
CHAPTER 5. Epidemiology of CampylobacterJ. A. Wagenaar
CHAPTER 6. Prevention and Mitigation StrategiesThomas Alter
CHAPTER 7. Legal Aspects/Microbiological CriteriaFelix Reich
GK