
Camptothecin and Camptothecin Producing Plants
Botany, Chemistry, Anticancer Activity and Biotechnology
- 1st Edition - June 19, 2020
- Authors: T. Pullaiah, P.B. Raghavendra, S. Karuppusamy, V. Raveendran, M. Anuradha
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 0 4 9 9 - 3
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 0 9 2 7 - 1
Camptothecin and Camptothecin Producing Plants: Botany, Chemistry, Anticancer Activity and Biotechnology provides updated information on camptothecin yielding plants, chemic… Read more
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- Provides information on camptothecin producing plants and their anticancer properties for the development of new treatments
- Discusses new applications of camptothecin based on recent biotechnology advancements
- Presents comprehensive information on the pharmacology of camptothecin for leveraging new anticancer drugs developments
Cancer researchers, bioinformaticians, molecular biologists, medicinal chemists, pharmacists
- Edition: 1
- Published: June 19, 2020
- Language: English
TP
T. Pullaiah
PR
P.B. Raghavendra
SK
S. Karuppusamy
VR
V. Raveendran
MA
M. Anuradha
Dr. Maniyam Anuradha is a distinguished academic and innovator in the fields of nutraceuticals and functional food development. With over 30 years of experience spanning research, industry, and education, she currently serves as Principal and Director of R&D at Padmashree Institute of Management and Sciences, Bengaluru. Her extensive work in plant bioactives, nutritional enhancement, and food processing technologies has led to multiple patents and government-funded projects. A former senior scientist at Dr. Reddy’s Laboratories and Sami Labs Ltd., Dr. Anuradha has also pioneered academic programs in nutraceutical and food processing sciences in India. Her contributions have bridged the gap between laboratory innovation and real-world food solutions, making her a recognized leader in the integration of biotechnology and food science.