
Camptothecin and Camptothecin Producing Plants
Botany, Chemistry, Anticancer Activity and Biotechnology
- 1st Edition - June 19, 2020
- Latest edition
- Authors: T. Pullaiah, P.B. Raghavendra, S. Karuppusamy, V. Raveendran, M. Anuradha
- Language: English
Camptothecin and Camptothecin Producing Plants: Botany, Chemistry, Anticancer Activity and Biotechnology provides updated information on camptothecin yielding plants, chemic… Read more

- Provides information on camptothecin producing plants and their anticancer properties for the development of new treatments
- Discusses new applications of camptothecin based on recent biotechnology advancements
- Presents comprehensive information on the pharmacology of camptothecin for leveraging new anticancer drugs developments
Cancer researchers, bioinformaticians, molecular biologists, medicinal chemists, pharmacists
- Edition: 1
- Latest edition
- Published: June 19, 2020
- Language: English
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T. Pullaiah
T. Pullaiah earned his PhD from Andhra University and then pursued a postdoctoral fellowship at Moscow State University (1976–1978). He is a former Professor of Botany at Sri Krishnadevaraya University, where he taught for more than 35 years. He served as president of the Indian Botanical Society in 2014 and of the Indian Association for Angiosperm Taxonomy in 2013. His honors include the Panchanan Maheshwari Gold Medal, the Prof. P. C. Trivedi Medal, the Dr. G. Panigrahi Memorial Lecture Award of the Indian Botanical Society, and the Prof. Y. D. Tyagi Gold Medal of IAAT. A prolific author and editor, Prof. Pullaiah has mentored students throughout his career and, for several years, has also been a member of the IUCN Species Survival Commission, a global network of over 10,000 volunteer experts dedicated to conserving biodiversity and preventing species extinction through science-based action and collaboration.
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P.B. Raghavendra
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S. Karuppusamy
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V. Raveendran
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M. Anuradha
Dr. Maniyam Anuradha is a distinguished academic and innovator in the fields of nutraceuticals and functional food development. With over 30 years of experience spanning research, industry, and education, she currently serves as Principal and Director of R&D at Padmashree Institute of Management and Sciences, Bengaluru. Her extensive work in plant bioactives, nutritional enhancement, and food processing technologies has led to multiple patents and government-funded projects. A former senior scientist at Dr. Reddy’s Laboratories and Sami Labs Ltd., Dr. Anuradha has also pioneered academic programs in nutraceutical and food processing sciences in India. Her contributions have bridged the gap between laboratory innovation and real-world food solutions, making her a recognized leader in the integration of biotechnology and food science.