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Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further resear… Read more
SUSTAINABLE DEVELOPMENT
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Gastroenterology Researchers, Gastroenterologists. Nutritionists, Food Industry Experts
1. Gluten intolerance: The triggering agents
1.1. Epidemiology and pathogenesis of CD and NCGS.
1.2. Gluten, ATI or FODMAP in NCGS?
1.3. The occurrence of intestinal dysbiosis
2. Beyond the intestine
2.1. Extra-intestinal manifestations
2.2. Gluten intolerance and autoimmunity
3. New dietary approaches
3.1. Toward an innovative gluten free diet (GFD)
3.2. The loss of wheat biodiversity
3.3. Detoxified wheat
3.4. Non transgenic engineered wheat
4. Non-dietary approaches
4.1. The oral enzyme strategy
4.2. Induction of immune tolerance by gliadin manipulation
4.3. Gliadin peptide vaccination
MR