Biorefinery

A Sustainable Waste Management Solution for the Developing World

1st Edition - October 11, 2024
Imprint: Woodhead Publishing
Author: Olatunde Samuel Dahunsi
Language: English
Paperback ISBN:
9 7 8 - 0 - 4 4 3 - 2 4 1 2 9 - 1
eBook ISBN:
9 7 8 - 0 - 4 4 3 - 2 4 1 3 0 - 7

Biorefinery: A Sustainable Waste Management Solution for the Developing World presents a comprehensive introduction to the new field of biorefinery as a sustainable waste managemen… Read more

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Biorefinery: A Sustainable Waste Management Solution for the Developing World presents a comprehensive introduction to the new field of biorefinery as a sustainable waste management solution. With an emphasis on developing economies, the book explains how to develop sustainable methods for the collection, sorting, storage, and processing of waste streams for the production of fuels and platform chemicals. The first four chapters introduce the theoretical framework for the analysis of the various waste streams for bioenergy production, with an emphasis in developing countries.

These introductory chapters are followed by a thorough examination of specific waste streams for bioenergy production, addressing every known waste feedstock in detail. Subsequent chapters explain biorefinery concepts for these waste feedstocks, addressing different biorefinery approaches, as well as considering important topics like pretreatment, microorganisms, and value-added products in dedicated chapters. Finally, the book discusses the policies, economics, and strategies for waste management and waste valorization.

Title of Book
Cover image
Title page
Table of Contents
Copyright
Foreword by series editor
Preface
Acknowledgments
Chapter 1. Introduction to biorefinery and circular bioeconomy
Abstract
1.1 Introduction
1.2 Conclusion
References
Chapter 2. Environmental impacts of waste generation and improper management
Abstract
2.1 Introduction
2.2 Environmental impact of food wastage
2.3 Environmental impacts of agricultural wastes
2.4 Crop wastes/residues
2.5 Animal/livestock wastes
2.6 Environmental impacts of livestock wastes
2.7 Environmental impacts of soil organic matter
2.8 Heavy metals
2.9 Herbicides
2.10 Composition of herbicides
2.11 Environmental impacts of herbicides
2.12 Environmental impacts of animal wastes
2.13 Environmental impacts of poultry wastes/droppings
2.14 Environmental impacts of swine manure
2.15 Environmental impacts of cattle dung/manure
2.16 Environmental impacts of sheep and goat manure
2.17 Environmental impacts of slaughterhouse wastes
2.18 Environmental impacts of spent animal beddings
2.19 Environmental impacts of poultry feather
2.20 Environmental impacts of fishery and aquaculture wastes
2.21 Environmental impacts of municipal solid wastes
2.22 Environmental impacts of specific industrial products and wastes
2.23 Textile mill wastes/effluents
2.24 Plastic processing and usage wastes
2.25 Environmental impacts of household wastes
2.26 Environmental impacts of horticultural wastes
2.27 Environmental impacts of institutional wastes
2.28 Environmental impacts of acid-based pretreatment of lignocellulosic biomass
2.29 Conclusion
References
Chapter 3. Second- and third-generation biorefinery approaches for wastes
Abstract
3.1 Classification of biorefineries
3.2 Generations of biorefineries
3.3 First-generation biorefineries
3.4 Second-generation biorefineries
3.5 Third generation biorefineries
3.6 Fourth-generation biorefineries
3.7 Conclusion
References
Chapter 4. Suitable biorefinery feedstocks and their abundance in the developing world
Abstract
4.1 Sources of biorefinery feedstocks
4.2 Agricultural wastes
4.3 Fruit and vegetable wastes
4.4 Food wastes
4.5 Lignocellulosic biomass
4.6 Organic fraction of municipal solid wastes
4.7 Household wastes
4.8 Horticultural wastes/residues
4.9 Institutional wastes
4.10 Industrial wastes/effluents
4.11 Agricultural wastewaters
4.12 Water and wastewater treatment sludges
4.13 Marine resources (algae, cyanobacteria, and fungi)
4.14 Conclusion
References
Further reading
Chapter 5. Food wastes biorefinery
Abstract
5.1 Introduction
5.2 What is food waste?
5.3 Environmental impact of food wastage
5.4 Composition and nutrient profile of food waste
5.5 Biorefinery for the management of food wastes
5.6 Value-added products from food wastes
5.7 General value-added products from food wastes
5.8 Other products from food wastes
5.9 Limitations, challenges, and future perspectives in food waste management
5.10 Conclusion
References
Chapter 6. Agricultural wastes biorefinery
Abstract
6.1 The global scenario of agricultural wastes generation
6.2 Classification of agricultural wastes
6.3 Environmental impacts of agricultural wastes
6.4 Challenges of agricultural waste biorefinery
6.5 Biorefinery to the rescue in developing nations
6.6 Biofuel production from agricultural wastes
6.7 Integrated biorefineries of agricultural wastes in developing nations
6.8 Conclusion
References
Chapter 7. Crop wastes/residue biorefinery
Abstract
7.1 Global crop wastage scenario
7.2 Crop wastage and the role of biorefinery
7.3 Composition of crop wastes
7.4 Biorefinery for biofuels
7.5 Other sugarcane residues
7.6 Sunflower
7.7 Conclusion
References
Chapter 8. Animal waste biorefinery
Abstract
8.1 The global animal waste scenario
8.2 Composition of livestock wastes
8.3 Environmental impacts of livestock wastes
8.4 Livestock wastes and their biorefinery approaches
8.5 Conclusion
References
Chapter 9. Fruit and vegetable waste biorefinery
Abstract
9.1 Fruit-based biorefinery
9.2 Apple wastes (pomace)
9.3 Apple pomace in biorefinery
9.4 Grapes wastes
9.5 Grape waste generation and utilization
9.6 Potential bioproducts from grape wastes
9.7 Citrus wastes
9.8 Banana and plantain wastes
9.9 Pineapple wastes
9.10 Guava wastes
9.11 Avocado wastes
9.12 Mango wastes
9.13 Pawpaw wastes
9.14 Strawberry wastes
9.15 Raspberry wastes
9.16 Cherry wastes
9.17 Vegetable wastes biorefinery
9.18 Pumpkin wastes
9.19 Fluted pumpkin wastes
9.20 Spinach wastes
9.21 Cucumber wastes
9.22 Okra wastes
9.23 Tomato wastes
9.24 Broccoli wastes
9.25 Mushroom wastes
9.26 Carrot wastes
9.27 Tobacco wastes
9.28 Nutmeg wastes
9.29 Conclusion
References
Chapter 10. Lignocellulosic resources biorefinery
Abstract
10.1 Introduction
10.2 Sources of lignocellulosic biomass
10.3 Preservation and storage of lignocellulosic biomass
10.4 Characteristics and composition of lignocellulosic biomass
10.5 Pretreatment of lignocellulosic biomass
10.6 Saccharification of lignocellulosic biomass
10.7 Biorefineries options for lignocellulosic biomass
10.8 Present and future prospects of lignocellulosic valorization
10.9 Lignocellulosic biorefinery in emerging circular bioeconomy
10.10 Conclusion
References
Further reading
Chapter 11. Municipal solid waste biorefinery
Abstract
11.1 Introduction
11.2 Role of circular bioeconomy in municipal solid waste management
11.3 Municipal solid wastes mining
11.4 Environmental impacts of municipal solid wastes
11.5 Composition and classification of municipal solid wastes
11.6 Pretreatment of municipal solid wastes
11.7 Saccharification of municipal solid wastes
11.8 Biorefinery in the management of municipal solid wastes
11.9 Biorefinery processes and bio-based products
11.10 Technological innovations for monitoring municipal solid wastes
11.11 Techno-economic feasibility assessment in municipal solid waste management
11.12 Challenges and future prospects for municipal solid wastes management in developing economies
11.13 Conclusions
References
Chapter 12. Household wastes biorefinery
Abstract
12.1 Introduction
12.2 Types of household waste
12.3 Biorefinery of household wastes
12.4 Biorefinery approaches for household wastes
12.5 Examples of bioproducts from household wastes
12.6 Conclusion
References
Chapter 13. Horticultural wastes/residues biorefinery
Abstract
13.1 Introduction
13.2 Horticultural waste as environmental concern
13.3 Composition of horticultural wastes
13.4 Biorefinery approaches for horticultural wastes
13.5 Bioproducts from horticultural wastes
13.6 Conclusion
References
Chapter 14. Institutional waste biorefinery
Abstract
14.1 Introduction
14.2 Composition of institutional wastes
14.3 Challenges of institutional waste management
14.4 Biorefinery for the management of institutional wastes effluents
14.5 Biorefinery approaches for institutional wastes
14.6 Bioproducts from institutional wastes
14.7 Conclusion
References
Chapter 15. Industrial wastes/effluents biorefinery
Abstract
15.1 Introduction
15.2 Industrial wastes/effluents overview
15.3 Environmental impact of industrial wastes
15.4 Water pollution
15.5 Air pollution
15.6 Soil contamination
15.7 Habitat destruction
15.8 Climate change
15.9 Health impacts
15.10 Ecosystem imbalance
15.11 Long-term persistence
15.12 Sources and types of industrial effluents
15.13 Textile industry
15.14 Soap industry
15.15 Pharmaceutical industry
15.16 Pulp and paper industry
15.17 Chemical processing, petrochemical, and fertilizer industry
15.18 Main pollutants in industrial effluent
15.19 Industrial waste management
15.20 Biorefinery for the management of industrial wastes effluents
15.21 Value-added products from industrial effluents
15.22 Development of bioenergy resources
15.23 Volatile fatty acids production
15.24 Bio-agricultural products
15.25 Limitations, challenges, and future perspectives in industrial waste management
15.26 Conclusion
References
Chapter 16. Agricultural wastewaters biorefinery
Abstract
16.1 Introduction
16.2 Sources of agricultural wastewater
16.3 Composition of agricultural wastewater
16.4 Nutrient content
16.5 Sediment load
16.6 Pathogens
16.7 Organic matter
16.8 Heavy metals
16.9 Herbicides
16.10 Sustainable practices and management strategies for agricultural wastewater
16.11 Challenges associated with treating agricultural wastewater
16.12 Biorefinery approaches for agricultural wastewaters
16.13 The wastewater biorefinery concept
16.14 Bioproducts from agricultural wastewaters
16.15 Biorefinery technologies suitable for treating agricultural wastewaters
16.16 Benefits of implementing wastewater biorefinery approaches
16.17 Conclusion
References
Chapter 17. Wastewaters biorefinery
Abstract
17.1 Introduction
17.2 Wastewater as a source of renewable energy
17.3 Biorefinery of agro-industrial effluents
17.4 The wastewater biorefinery concept
17.5 Bioproducts from wastewaters
17.6 Benefits of implementing wastewaters biorefinery approaches
17.7 Conclusion
References
Chapter 18. Algae and cyanobacteria biorefinery
Abstract
18.1 Introduction
18.2 Composition of algae
18.3 Composition of cyanobacteria
18.4 Biorefinery approaches for algae
18.5 Conclusion
References
Chapter 19. Pretreatments and their efficacies for biorefinery
Abstract
19.1 Chemical structure of lignocellulosic biomass
19.2 Need for lignocellulosic biomass pretreatment
19.3 Conventional biomass pretreatment methods
19.4 Inhibitory and toxic compounds in lignocellulosic biomass pretreatment
19.5 Neutralization of acid-based pretreatment
19.6 Detoxification of acid-based pretreatment
19.7 New and emerging green pretreatment methods for lignocellulosic biomass
19.8 Multi-omics approaches for effective pretreatment and utilization of lignocellulosic biomass
19.9 Techno-economic feasibility assessment in lignocellulosic biomass management
19.10 Challenges and future prospects for lignocellulosic biomass management in developing economies
19.11 Conclusion
References
Chapter 20. Microorganisms of importance in biorefinery
Abstract
20.1 Microorganisms of importance in platform chemicals production
20.2 Microorganisms of importance in biofuel production
20.3 Microorganisms of importance in fertilizers and soil amendments production
20.4 Microorganisms of importance in biomaterials production
20.5 Genetic engineering and its roles in bioprocessing
20.6 Multiomics approaches for microbial identification and utilization in bioprocessing
20.7 Conclusion
References
Chapter 21. Approaches in biorefinery
Abstract
21.1 Technological approaches in biorefinery
21.2 Biochemical conversion
21.3 Thermochemical conversion
21.4 Conclusion
References
Chapter 22. Value-added products of biorefinery
Abstract
22.1 Platform chemicals
22.2 Biofuels
22.3 Soil amendments
22.4 Biomaterials
22.5 Conclusion
References
Chapter 23. Policies and strategies for wastes management/valorization
Abstract
23.1 Introduction
23.2 Environmental challenges of improper waste management
23.3 Developing nations’ waste generation and importing scenario
23.4 Waste management policy and finances in developing nations
23.5 Government budgetary allocation and financial commitment to waste management in developing economies
23.6 Policy-based performance of developing countries in waste management
23.7 Socio-economic factors affecting policy-based performances
23.8 Cultural factors determining effective waste management
23.9 Waste management policies and regulations versus the performance of selected developing countries
23.10 Strengthening the informal sector in waste management
23.11 Role of auditing in waste management
23.12 The adoption of 14.0 agenda in waste management in developing economies
23.13 Industry 4.0 in managing different waste streams
23.14 Area of industry 4.0 deployment in waste management process
23.15 Goal of industry 4.0 in waste management
23.16 Specific technological innovations for wastes monitoring and management
23.17 Global system for mobile communication/general packet radio service
23.18 Monitoring of hazards in municipal solid waste management
23.19 Techno-economic feasibility assessment in waste management
23.20 Challenges and prospects for wastes management in developing economies
23.21 Conclusion
References
Index

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Biorefinery

A Sustainable Waste Management Solution for the Developing World

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Olatunde Samuel Dahunsi

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