
Biopesticides
Volume 2: Advances in Bio-inoculants
- 1st Edition - November 17, 2021
- Imprint: Woodhead Publishing
- Editors: Amitava Rakshit, Vijay Singh Meena, P.C. Abhilash, B.K. Sarma, H B Singh, Leonardo Fraceto, Manoj Parihar, Anand Kumar Singh
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 3 3 5 5 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 3 6 1 4 - 7
Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides,… Read more

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Request a sales quoteBiopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides, along with information on which of them can be used for integrated pest management programs in agro-ecosystems. The book presents a comprehensive look at the development of novel solutions against new targets, also introducing new technologies that enhance the efficacy of already available active substances. Finally, readers will find insights into the advanced molecular studies on insect microbial community diversity that are opening new frontiers in the development of innovative pest management strategies.
This book will be valuable to those prioritizing agro biodiversity management to address optimal productizing and enhanced food security.
- Explores the increasing number of newly introduced and improved products that can be used alone or in rotation or combination with conventional chemicals
- Promotes the importance of, and tactics for, managing the agro ecosystem surrounding food security
- Provides state of the art description of various approaches and techniques for the real-world application of biopesticides
Academicians and professionals working in the fields of agricultural and environmental sustainability, as well as in the plant protection sciences. Graduate-Post Graduate students in the areas listed above
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Chapter 1. Bacillus thuringiensis based biopesticides for integrated crop management
- 1.1. Introduction
- 1.2. The early beginning of Bacillus thuringiensis as biopesticide
- 1.3. The past last twenty years of B. thuringiensis as biopesticide
- 1.4. The present and the future of B. thuringiensis as biopesticide
- 1.5. Conclusions and perspectives
- Chapter 2. Biopesticides for management of arthropod pests and weeds
- 2.1. Agriculture and pests
- 2.2. Inconsistencies in understanding the term “biopesticides”
- 2.3. Plant-incorporated protectants (PIPs)
- 2.4. Biochemical pesticides
- 2.5. The biopesticides market and challenges
- Chapter 3. Biopesticide formulations - current challenges and future perspectives
- 3.1. Introduction
- 3.2. A view through history
- 3.3. Regulatory framework
- 3.4. Diversity of biopesticides
- 3.5. Formulation of biopesticides
- 3.6. Biopesticides market
- 3.7. Challenges and future perspectives
- Chapter 4. Application technology of biopesticides
- 4.1. Introduction
- 4.2. Coverage
- 4.3. Biopesticides and adjuvants
- 4.4. Mixture of biopesticides and pesticides
- 4.5. Influence of climatic factors on the application of biopesticides
- 4.6. Final considerations
- Chapter 5. Microbial pesticides: trends, scope and adoption for plant and soil improvement
- 5.1. Introduction
- 5.2. Types of microbial pesticides
- 5.3. Trends and market demand for microbial pesticide
- 5.4. Registration and regulation of microbial pesticide globally
- 5.5. Conclusion and future prospects
- Chapter 6. Entomopathogenic nematodes: a sustainable option for insect pest management
- 6.1. Introduction
- 6.2. Baiting, isolation, multiplication of EPNs
- 6.3. Identification of EPNs
- 6.4. The liaison between EPNs and mutualistic bacteria and their identification
- 6.5. Lifes cycle, pathogenicity and host range of EPNs
- 6.6. Mass production, formulation development and application
- 6.7. Application of EPN genomics to enhance the field efficacy
- 6.8. Conclusion and future perspectives
- Chapter 7. Scientific and technological trajectories for sustainable agricultural solutions: the case of biopesticides
- 7.1. Introduction
- 7.2. Method
- 7.3. Discussion and analysis of results
- 7.4. Technological trajectory
- 7.5. Conclusions
- Chapter 8. Biopesticides: a genetics, genomics, and molecular biology perspective
- 8.1. Introduction
- 8.2. Market trends of biopesticides
- 8.3. Factors for increasing trends toward biopesticides
- 8.4. Constraints for the applications of biopesticides
- 8.5. Role of genetic engineering in context of biopesticides
- 8.6. Conclusion
- Chapter 9. Bacillus thuringiensis, a remarkable biopesticide: from lab to the field
- 9.1. Introduction
- 9.2. Isolation and epizootic potential of Bacillus thuringiensis (Bt)
- 9.3. Nomenclature and characterization of Bacillus thuringiensis (Bt) Cry pesticidal proteins
- 9.4. Mode of action of Bacillus thuringiensis Cry toxins
- 9.5. Development of Bacillus thuringiensis formulations
- 9.6. Bacillus thuringiensis compatibility with natural enemies and Bt plants
- Chapter 10. Biopesticides for management of arthropod pests and weeds
- 10.1. Introduction
- 10.2. Bioherbicides
- 10.3. Biopesticides against harmful arthropodes
- 10.4. Nanoscale biopesticide formulations against arthropod pests and weeds
- 10.5. Conclusions
- Acknowledgement
- Chapter 11. Salvia leucantha essential oil encapsulated in chitosan nanoparticles with toxicity and feeding physiology of cotton bollworm Helicoverpa armigera
- 11.1. Introduction
- 11.2. Materials and methods
- 11.3. Qualitative analysis
- 11.4. Test for flavonoids
- 11.5. Test for alkaloids
- 11.6. Test for tannins
- 11.7. Test for phenolics
- 11.8. Test for terpenoids
- 11.9. Test for saponins
- 11.10. Test for glycosides
- 11.11. GCMS analysis of essential oil of S. leucantha
- 11.12. Collection and processing of crab shells
- 11.13. Isolation and extraction of chitosan from crab shell
- 11.14. Chitosan nanoparticles preparation with essential oil
- 11.15. Characterization of essential oil loaded chitosan nanomaterials
- 11.16. H. armigera and S. litura rearing
- 11.17. Rearing of P. xylostella
- 11.18. Toxicity against the H. armigera, S. litura and P. xylostella
- 11.19. Impact on longevity and fecundity of H. armigera, S. litura and P. xylostella
- 11.20. Quantitative food utilization efficiency measures
- 11.21. Amylase, protease, proteinase, and lipase assay
- 11.22. Statistical analysis
- 11.23. Results and discussion
- 11.24. GC–MS analysis
- 11.25. Characterization of essential oil loaded chitosan nanoparticles
- 11.26. SEM analysis
- 11.27. Energy-dispersive X-ray spectroscopy analysis
- 11.28. FTIR analysis of essential oil chitosan nanoparticles
- 11.29. Zeta potential measurements
- 11.30. Larvicidal and pupicidal toxicity against H. armigera, S. litura and P. xylostella
- 11.31. Impact of S. leucantha essential oil and encapsulated chitosan nanoparticles on insect longevity and fecundity
- 11.32. Food utilization measures
- 11.33. Gut digestive enzymes of H. armigera, S. litura and P. xylostella larvae
- 11.34. Conclusion
- Chapter 12. Microbial bio-pesticide as sustainable solution for management of pests: achievements and prospects
- 12.1. Introduction
- 12.2. Biochemical pesticides
- 12.3. The few examples of pheromones used in agricultural pest management are as follows
- 12.4. Microbial biopesticides
- 12.5. Bacteria as biopesticides
- 12.6. Members of Bacilliaceae as biopesticides (spore formers)
- 12.7. Members of Pseudomonadaceae and Enterobacteriaceae as biopesticides (non-spore formers)
- 12.8. Enterobacteriaceae
- 12.9. Coniothyrium minitans as biopesticide
- 12.10. Gliocladium catenulatum as biopesticide
- 12.11. Yeast as biocontrol agents
- 12.12. Plant incorporated protectants: genetically modified (GM) crops
- 12.13. Advantages of microbial biopesticides
- 12.14. Disadvantages of microbial biopesticides
- Chapter 13. Nano bio pesticide: today and future perspectives
- Chapter 14. Current development, application and constraints of biopesticides in plant disease management
- 14.1. Introduction
- 14.2. History of synthetic pesticides used in plant disease evolution
- 14.3. Current global scenario
- 14.4. Biopesticides
- 14.5. Classification of biopesticides
- 14.6. Microbial biopesticides
- 14.7. Insight into popular fungal and bacterial biopesticides used in plant disease management
- 14.8. Mass production of Trichoderma for commercial purpose
- 14.9. Formulations for P. fluorescens
- 14.10. Methods
- 14.11. Liquid formulation
- 14.12. Improvement of formulation efficacy
- 14.13. Molecular approach for improvement of formulation efficacy
- 14.14. Development of compatible consortia for improvement of formulation efficiency
- 14.15. General mode of actions of microbial pesticides against plant pathogens
- 14.16. Nanobiopesticides
- 14.17. Biopesticides and their association with growth promoter
- 14.18. Inducer of systemic resistance in plant against plant pathogen
- 14.19. Botanical biopesticides usage against plant pathogen
- 14.20. Essential oils
- 14.21. Advantages and limitations of biopesticides
- 14.22. Factors affecting biopesticides marketing
- 14.23. Conclusion
- Chapter 15. Insights into the genomes of microbial biopesticides
- 15.1. Introduction
- 15.2. Advantages of genetic manipulation and their commercialization
- 15.3. Conclusions
- Chapter 16. Genetic engineering intervention in crop plants for developing biopesticides
- 16.1. Biopesticides
- 16.2. Engineering of Bt genes for insect resistance
- 16.3. Bt cotton adoption in India
- 16.4. Genetic engineering approaches for combating aphid infestation in crop plants
- 16.5. Applications of RNA interference (RNAi) to control pests
- 16.6. Applications of genome editing to control pests
- 16.7. Future perspectives
- Chapter 17. Medicinal plants associated microflora as an unexplored niche of biopesticide
- 17.1. Introduction
- 17.2. Plant-microbe association
- 17.3. Relative factors between microflora and plants
- 17.4. Conclusion and future perspectives
- Chapter 18. Trichoderma: a potential biopesticide for sustainable management of wilt disease of crops
- 18.1. Introduction
- 18.2. Trichoderma in the control of wilt disease
- 18.3. Mechanism of biocontrol by Trichoderma in the control of wilt pathogens
- 18.4. Conclusion
- Chapter 19. Biological inoculants and biopesticides in small fruit and vegetable production in California
- 19.1. Bioinoculants in strawberry
- 19.2. Bioinoculants in tomato
- 19.3. Biopesticides in strawberry and grapes
- 19.4. Biopesticides in vegetables
- 19.5. Non-entomopathogenic roles of hypocrealean entomopathogenic fungi
- 19.6. Strategies and implications for sustainable food production
- 19.7. Conclusions
- Chapter 20. Development and regulation of microbial pesticides in the post-genomic era
- 20.1. Introduction
- 20.2. Development of the microbial biopesticide
- 20.3. Microbial pesticides: brief description
- 20.4. Genetic improvements of microbial pesticides
- 20.5. Regulation and commercialization of microbial pesticides
- 20.6. Microbial pesticides in the post-genomic era
- 20.7. Future prospects
- Chapter 21. Microbial biopesticides for sustainable agricultural practices
- 21.1. Introduction
- 21.2. Microbial biopesticides
- 21.3. Microbial products in biopesticides
- 21.4. Current status of biopesticides in India
- 21.5. Current advancement in the microbial biopesticides in the field of genomics, transcriptomics and proteomics
- 21.6. Conclusion and future directions
- Chapter 22. Use of microbial consortia for broad spectrum protection of plant pathogens: regulatory hurdles, present status and future prospects
- 22.1. Introduction
- 22.2. Biological control
- 22.3. Microbial consortium
- 22.4. Characteristics of microbial consortium
- 22.5. Microbial consortium mediated plant defense mechanism in biological control
- 22.6. Different types of microbial consortium
- 22.7. Need for development of biopesticides containing microbial consortium
- 22.8. Current status of Indian biopesticide sector
- 22.9. Hurdles in commercialization of microbial based products in India
- 22.10. Conclusion
- Chapter 23. Biocides through pyrolytic degradation of biomass: potential, recent advancements and future prospects
- 23.1. Introduction
- 23.2. Pyrolysis-an efficient technology
- 23.3. Pyrolytic feedstock
- 23.4. Products of pyrolysis
- 23.5. Acetic acid as potential product
- 23.6. Acetic acid eco-toxicology
- 23.7. Quinone eco-toxicology
- 23.8. Catechol eco-toxicology
- 23.9. Phenol eco-toxicology
- 23.10. Other alcohol
- 23.11. Future prospects
- Chapter 24. Trichoderma: agricultural applications and beyond
- 24.1. Introduction
- 24.2. Achieving UN sustainable development goals (SDGs)
- 24.3. Pesticides consumption in the management of pests
- 24.4. Benefits of microbes in rhizosphere
- 24.5. Soil borne diseases and plant pathogens
- Chapter 25. Exploring the potential role of Trichoderma as friends of plants foes for bacterial plant pathogens
- 25.1. Introduction
- 25.2. Mechanisms
- 25.3. Trichogenic-nanoparticles and its application in crop protection
- 25.4. Conclusions
- Chapter 26. Advance molecular tools to detect plant pathogens
- 26.1. Introduction
- 26.2. Molecular techniques of plant disease detection
- 26.3. Spectroscopic and imaging techniques
- 26.4. Fluorescence spectroscopy
- 26.5. Visible and infrared spectroscopy
- 26.6. Fluorescence imaging
- 26.7. Hyper spectral imaging
- 26.8. Other imaging techniques
- 26.9. Profiling of plant volatile organic compounds
- 26.10. Electronic nose system
- 26.11. GC–MS
- 26.12. Fluorescence in-situ hybridization
- 26.13. Hyper spectral techniques
- 26.14. Biosensor platforms based on nonmaterials
- 26.15. Affinity biosensors
- 26.16. Antibody-based biosensors
- 26.17. DNA/RNA-based affinity biosensor
- 26.18. Enzymatic electrochemical biosensors
- 26.19. Bacteriophage based biosensors
- 26.20. Affinity-based biosensors
- 26.21. Genetically-encoded biosensors
- 26.22. Spectroscopic and imaging techniques
- 26.23. Conclusion
- Index
- Edition: 1
- Published: November 17, 2021
- Imprint: Woodhead Publishing
- No. of pages: 446
- Language: English
- Paperback ISBN: 9780128233559
- eBook ISBN: 9780128236147
AR
Amitava Rakshit
VM
Vijay Singh Meena
Dr. Vijay Singh Meena has made remarkable contributions in the field of agricultural research, aligning his efforts with the United Nations Sustainable Development Goals (SDGs). Particularly, his work focuses on evaluating and promoting climate-resilient technologies for diverse cropping systems, directly contributing to SDG 2 (Zero Hunger) and SDG 13 (Climate Action).
His expertise lies in optimizing input usage, fostering carbon-neutral farming practices, and enhancing productivity and profitability in agriculture, which are integral to achieving SDG 2 by ensuring food security and promoting sustainable agriculture. Furthermore, his initiatives in evaluating climate-resilient technologies align with SDG 13 by addressing climate change impacts and promoting adaptation measures in agriculture.
Dr. Meena's academic background in Soil Science and Cropping System Management, coupled with his extensive research experience, has equipped him with a profound understanding of cropping systems. His expertise in input optimization, quantitative cropping systems analysis, and soil health management has significantly contributed to improving livelihoods in South Asia, thus supporting SDG 1 (No Poverty) and SDG 2.
Furthermore, Dr. Meena has been recognized for his scientific excellence, receiving prestigious awards such as the INSA Young Scientist Award and the IASWC Budding Scientist Award, which further highlights his contributions towards achieving the SDGs. In summary, Dr. Vijay Singh Meena's outstanding achievements, leadership abilities, and commitment to agricultural innovation directly contribute to advancing the SDGs, particularly SDG 2 (Zero Hunger) and SDG 13 (Climate Action), and make him a valuable asset in promoting climate-resilient agriculture and sustainable food systems.
PA
P.C. Abhilash
HS
H B Singh
LF
Leonardo Fraceto
MP
Manoj Parihar
AS