Biomass, Biofuels, Biochemicals
Microbial Lipids - Processes, Products, and Innovations
- 1st Edition - July 7, 2022
- Imprint: Elsevier
- Editors: Carlos Ricardo Soccol, Ashok Pandey, Julio C. de Carvalho, R.D. Tyagi
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 0 6 3 1 - 9
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 9 8 1 3 - 0
Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid che… Read more
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Request a sales quoteMicrobial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended for professionals in industry-oriented research and development, this volume also describes lipid production using synthetic media and agroindustry residues and discusses the potential of integration of microbial lipids in biorefineries, towards a circular economy. With a market of US$ 7 billion, oils and fats are one of the most important classes of natural products, with applications in food, feed, nutraceuticals, cosmetics, biofuel, and oleo chemistry.
Primary sources include plants, animals and fish. However, specialty lipids such as oils rich in omega-3 and -6 fatty acids have limited sources and productivity. Microbial oils are gaining space in the global market as green – and even vegan – alternatives to traditional sources. Microorganisms also have high productivity and metabolic plasticity which makes it promising sources of new products.
- Includes key developments in lipids chemistry and biochemistry
- Provides technological developments on the production and applications of lipids from various microbial sources
- Covers details on non-conventional lipids
- Presents the latest advances on the downstream processing of lipids
Chemical, pharmaceutical and biotechnological sciences. Bioprocess engineering, Industrial microbiology R&D companies and research institutes Educational courses on Bioprocess Engineering, Chemical Engineering, Pharmaceutical Production, Food Engineering, and Agronomy
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Preface
- Chapter 1: Introduction to microbial lipids—Processes, products, and innovations
- Abstract
- 1: Introduction
- 2: Microbial lipids—Applications and market
- 3: Conventional sources of lipids
- 4: Alternative sources for lipids production
- 5: Lipids production using agricultural residues
- 6: Lipids production from liquid effluents
- 7: Downstream processing and formulation of microbial lipids
- 8: Biofuels from microbial lipids
- 9: Conclusions and perspectives
- References
- Chapter 2: Microbial lipids—Applications and market
- Abstract
- 1: Introduction
- 2: Applications in food and feed sectors
- 3: Applications in pharmaceutical industries
- 4: Applications in cosmetics industries
- 5: Applications in biofuel industries
- 6: Environmental concerns and global market trends
- 7: Challenges of microbial lipid production and commercialization
- 8: Conclusions and perspectives
- References
- Chapter 3: Lipid chemistry and physiochemistry
- Abstract
- Acknowledgment
- 1: Introduction
- 2: Lipids nomenclature and classification
- 3: Lipids composition and fatty acids production
- 4: Lipids derivatization and analysis
- 5: Conclusions and perspectives
- References
- Chapter 4: Lipid biochemistry and biosynthesis
- Abstract
- 1: Introduction
- 2: Diversity of microbial lipids
- 3: Biochemistry behind accumulation of microbial lipids
- 4: Lipid biosynthesis
- 5: Conclusions and perspectives
- References
- Chapter 5: Analysis of lipids
- Abstract
- 1: Introduction
- 2: Sources of lipids
- 3: Methods of lipid extraction
- 4: Lipid derivatization
- 5: Analysis of lipids
- 6: In vivo analysis of lipids
- 7: Applications of lipid analysis
- 8: Conclusions and perspectives
- References
- Chapter 6: Conventional sources of lipids
- Abstract
- 1: Introduction
- 2: Classification of lipids
- 3: Functions of lipids in human body
- 4: Role of lipids in food
- 5: Main sources of lipids
- 6: Production of lipids from natural sources
- 7: Conclusions and perspectives
- References
- Chapter 7: Alternative lipid sources
- Abstract
- 1: Introduction
- 2: Oil-bearing microbes and oleagenicity
- 3: Key enzymes involved in TAG synthesis
- 4: Prokaryotic lipid production
- 5: Eukaryotic lipid production
- 6: Microalgal and marine protists as sources of TAG
- 7: Alternative carbon sources for lipid production
- 8: Mode of fermentation
- 9: Conclusions and perspectives
- References
- Chapter 8: Lipids produced by filamentous fungi
- Abstract
- 1: Introduction
- 2: Cultivation of oleaginous filamentous fungi: Strain improvement
- 3: Cultivation impact factors of oleaginous filamentous fungi
- 4: Fermentation employing oleaginous filamentous fungi
- 5: Extraction of lipids from oleaginous filamentous fungi
- 6: Products and application
- 7: Conclusions and prospectives
- References
- Chapter 9: Microbial lipids production by oleaginous yeasts
- Abstract
- 1: Introduction
- 2: Oleaginous microorganisms
- 3: Biochemical mechanism for lipids accumulation in yeasts
- 4: Lipids content and fatty acid composition of oleaginous yeasts
- 5: Technologies for lipids production
- 6: Applications of oleaginous yeasts lipids
- 7: Major issues in commercial lipids production from yeasts
- 8: Conclusions and perspectives
- References
- Chapter 10: Lipids produced by microalgae and thraustochytrids
- Abstract
- 1: Introduction
- 2: Microalgae
- 3: Thraustochytrids
- 4: Lipid accumulation strategies
- 5: Fatty acids and lipid profiles
- 6: Molecular breeding strategies for lipid improvement
- 7: Innovations and technologies
- 8: Conclusions and perspectives
- References
- Chapter 11: Lipids production using agricultural residues
- Abstract
- Graphical abstract
- Acknowledgments
- Conflict of interest
- 1: Introduction
- 2: Agricultural wastes
- 3: Characteristics of agricultural residues
- 4: Major agricultural residues having potential for lipid production
- 5: Steps involved in lipid production
- 6: Upstream and downstream processing of lipids
- 7: Challenges and economic feasibility
- 8: Conclusions and perspectives
- References
- Chapter 12: Microbial lipids production using renewable agro-industrial liquid effluent as feedstock
- Abstract
- Acknowledgments
- 1: Introduction
- 2: Heterotrophic and autotrophic microorganisms for microbial lipids
- 3: Algae for microbial lipids production
- 4: Algal microbial lipids production using agro-industrial effluent
- 5: Conclusions and perspectives
- References
- Chapter 13: Downstream processing and formulation of microbial lipids
- Abstract
- 1: Introduction
- 2: Microbial lipids downstream processing for food and nutraceutical uses
- 3: Downstream processing of lipids for biofuels
- 4: Microbial lipids formulation
- 5: Other technologies and process integration
- 6: Conclusions and perspectives
- References
- Chapter 14: Biofuels from microbial lipids
- Abstract
- Acknowledgments
- 1: Introduction
- 2: Feedstock used for microbial lipids production
- 3: Potential microorganisms as lipids producers
- 4: Microbial lipids production
- 5: Microbial lipids-based biodiesel production
- 6: Conclusion and perspectives
- References
- Chapter 15: Biorefineries and circular economy in the production of lipids
- Abstract
- 1: Introduction
- 2: Market opportunities for microbial lipids in integrated processes
- 3: Circular economy approaches in the production of microbial lipids
- 4: Technological map of the production of microbial lipids
- 5: Technological development at pilot and industrial scale
- 6: Conclusions and perspectives
- References
- Chapter 16: Value-added products from microbial lipid
- Abstract
- 1: Introduction
- 2: MLs as feedstock for production of value-added products
- 3: Nonfuel biochemicals from microbial oils
- 4: Conclusions and perspectives
- References
- Index
- Edition: 1
- Published: July 7, 2022
- Imprint: Elsevier
- No. of pages: 376
- Language: English
- Paperback ISBN: 9780323906319
- eBook ISBN: 9780323998130
CS
Carlos Ricardo Soccol
Carlos Ricardo Soccol - Heat Bioprocess Engineering and Biotechnology Division at Federal University of Paraná-Brazil, Mentor of Master and PhD program (1997) at the Federal University of Paraná. Mentor of the Centre for Agro-industrial and Agri-food Biotechnology of Paraná-CENBAPAR (2004). 10 Parana Science and Technology Award (1996). Best Scientific Achievement of the Year 2001 by Ministry of Sugar of Cuba (MINAZ). Scopus/Elsevier Award (2009). Doctor Honoris Causa Université Blaise Pascal-France (2010), Outstanding Scientist Award- 5th International Conference on Industrial Bioprocesses, Taipei-Taiwan (2012). Elected Full Member of the Brazilian Academy of Sciences - Engineering Area (2013). Henri Nestlé Prize in Food Science and Technology (2014). Polytech-Reseau Écoles d'Ingénieurs de France Medal (Paris 2015). Medal and Diploma of Merit, CREA-PR (2016). Scientific and Technological Merit, Legislative Assembly of the State of Paraná (2016). Scientist of the Year - Nanocell Institute (2017), Order of Scientific Merit - Commander Class, MCTIC/ Brazil Presidency of the Republic (2018).The IBA Felow- Mexico (2021). Full Professor of Industrial Biotechnology at the Federal University of Paraná and HDR Professor - École Supériure D’Ingénieurs de Luminy, Aix-Marseille Université-France. Editor, Journal Biotechnology Research and Innovation. Vice-President Brazilian Biotechnology Association (2021 - ). Has experience in Industrial Biotechnology, with an emphasis on the following specialities: Bioprocess Engineering and Applied Biotechnology (Agriculture, Food, Human Health, Animal Health, Industrial Biotechnology, Cosmetics, Environment and Bioenergy). To date, he has supervised 25 postdoctoral fellows, 95 doctors, 132 masters and has 1.488 publications/communications, including 35 books, 210 book chapters, 541 full articles published in periodicals, 185 full papers published in event proceedings, 397 abstracts published in event proceedings. He has registered 120 patents, several of which are with companies and have been licensed. His research articles have been cited more than 45.950 times in the Google Scholar Citations database, with an H factor of 104.
Affiliations and expertise
Professor, Department of Bioprocesses Engineering and Biotechnology (DEBB), Federal University of Parana (UFPR), Curitiba, PR, BrazilAP
Ashok Pandey
Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.
Affiliations and expertise
Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow, IndiaJC
Julio C. de Carvalho
Júlio C. de Carvalho is a professor of the Graduate Course of Bioprocess Engineering and Biotechnology at UFPR – Brazil. He obtained his PhD from Federal University of Paraná at Curitiba, Brazil in 2004. After joining UFPR in 2006, he has worked mainly with FD&C bioadditives (especially biopigments and lipids), bioprocess modeling, microalgal biotechnology, bio-based chemicals (especially itaconic acid), and engineering education. He has published 62 papers, 29 book chapters, and 18 patents, with H-index = 21 and 2390 citations (GScholar), and has directly advised students for 4 Doctoral theses and 11 Masters dissertations.
Affiliations and expertise
Professor, Federal University of Parana (UFPR), Curitiba, PR, BrazilRT
R.D. Tyagi
Prof. RD Tyagi is an internationally recognized Professor of Biochemical Engineering and biotransformation. He is distinguished professor at School of technology, Huzhou University, China and chief scientific officer at BOSK Bioproducts, Canada. He held Canada Research chair (2004-20180. He also holds an adjunct professor position at the University of Missouri-Columbia, United State. Prof. Tyagi has published more than 600 papers/communications, which include 21 books, 140 book chapters, 10 research reports, 11 patents, etc. He is Associate Editor of Practice Periodical of Hazardous, Toxic and Radioactive Waste Management ASCE and serves on the editorial board of Process Biochemistry and Bioresource Technology. He has been recognized by many national and international awards and honors. He is a member of the European Academy of Sciences and Arts’. He conducts research on hazardous/solid waste management, water/wastewater treatment, wastewater sludge treatment/disposal, and bioconversion of wastewater and wastewater sludge into value-added products.
Affiliations and expertise
Distinguished professor, School of technology, Huzhou University, China; Chief scientific officer, BOSK Bioproducts, CanadaRead Biomass, Biofuels, Biochemicals on ScienceDirect