Biology of fatty acids

“Biology of fatty acids: Biochemical, nutritional and pharmacological functions” provides a broad overview of fatty acids and their biological role. The book opens with a chapter outlining the source of some plant-derived fatty acids before exploring a range of different categories of fatty acids. This includes saturated and unsaturated fatty acids, odd- and even-chain fatty acids, short-chain fatty acids and halogenated fatty acids, fatty acids with c-c triple bonds and their biological effects are also investigated, as well as dietary fatty acids. Their structural characteristics and biological roles are explored throughout the book. The function of fatty acids as epigenetic modulators is highlighted, along with their role as disease biomarkers. Methods for fatty acid analysis are also included, and the book closes with a look towards future developments and considerations. This book provides a detailed discussion of the biochemical, nutritional and therapeutic effects of fatty acids, and will be an ideal companion to researchers and students working in these areas.