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Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Foods in Chronic Disease States

  • 1st Edition - October 22, 2012
  • Editors: Ronald Ross Watson, Victor R Preedy
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 3 9 7 7 6 1 - 8

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age relate… Read more

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Elsevier academics book covers
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.

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