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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Foods in Chronic Disease States

1st Edition - October 20, 2012

Editors: Ronald Ross Watson, Victor R Preedy

Language: English
eBook ISBN:
9 7 8 - 0 - 1 2 - 3 9 7 7 6 4 - 9

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering… Read more

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.