Bio-Based Nanoemulsions for Agri-Food Applications
- 1st Edition - August 4, 2022
- Imprint: Elsevier
- Editors: Kamel A. Abd-Elsalam, Kasi Murugan
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 8 9 8 4 6 - 1
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 8 8 5 9 1 - 1
Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Na… Read more
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Request a sales quoteRecent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications.
Bio-based Nanoemulsions for Agri-Food Applications
provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector.- Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector
- Explores how nanotechnology improves the properties of bio-based emulsions
- Assesses the major challenges of manufacturing nanoemulsions at an industrial scale
Materials Scientists, Engineers and Food Scientists
Section 1: Biobased nanoemulsion: Formulation, Evaluation and application
1. Green and food-grade nanoemulsions: A novel nutraceutical and phytochemical delivery concept
2. Green nanoemulsions: Components, formulation, and techniques of characterization
3. Natural compound based interfacial stabilization of nanoemulsions
4. Toxicity, biological fate, bioavailability of nanoemulsion formulations
5. Nanoencapsulation techniques of bioactive compounds for agro-food applications
6. Non-Ionic Green Nanoemulsion Nanoinsecticides/ Nanopesticides
7. Micro/Nanoemulsions: Antifungal and Mycotoxin Inhibitory Activity
8. Spontaneous emulsification techniques of green/food grade nanoemulsion
Section 2: Green nanoemulsions & Agricultural application
9. Plant essential oil/extract-based nanoemulsions for agriculture application
10. Formulation and delivery of natural compound green nanoemulsion pesticides
11. Formulation Green nanoemulsions for controlling agriculture insects
12. Botanical Green Insecticidal Nanoemulsions
13. Green nanoemulsion insecticides: safety, toxicity, and applications
14. Green nanoemulsions: Potential nanofungicides of plant disease control
15. Current trends and practices in encapsulation of bioinoculant and its applications
16. Plant essential oil biofungicide nanoemulsions
17. Plant Growth-Promoting Rhizobacteria nanoemulsions and their applications
18. Postharvest applications of natural compound/green nanoemulsions in Fruits
19. Antipathogenic effects of plant essential oil nanoemulsions
Section 3: Food grade nanoemulsions exploration in food industries
20. Green/food grade nanoemulsion: An arsenal for controlling food spoilage causatives/pathogens
21. Food physicochemical and functional property improvement by plant phytocompound loaded nanoparticles
22. Methods of food-grade nanoemulsion formulation, fabrication, and characterisation
23. Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions
24. Candelilla wax nanoemulsions: extraction and delivery of natural plant-based antioxidants, nutraceuticals and organoleptic/sensory determinants
25. Food grade nanoemulsions in the delivery of probiotics and prebiotics
26. Use of essential-oil-loaded nanoemulsions in active food packaging
27. Recent trends on composite nanoemulsions for food packaging
28. Nanocarrier based formulations: Concepts and Applications
29. Food grade nanoemulsions for effective delivery of vitamins
30. Regulatory aspects, Global nanoemulsion market & Business opportunities for start-ups
1. Green and food-grade nanoemulsions: A novel nutraceutical and phytochemical delivery concept
2. Green nanoemulsions: Components, formulation, and techniques of characterization
3. Natural compound based interfacial stabilization of nanoemulsions
4. Toxicity, biological fate, bioavailability of nanoemulsion formulations
5. Nanoencapsulation techniques of bioactive compounds for agro-food applications
6. Non-Ionic Green Nanoemulsion Nanoinsecticides/ Nanopesticides
7. Micro/Nanoemulsions: Antifungal and Mycotoxin Inhibitory Activity
8. Spontaneous emulsification techniques of green/food grade nanoemulsion
Section 2: Green nanoemulsions & Agricultural application
9. Plant essential oil/extract-based nanoemulsions for agriculture application
10. Formulation and delivery of natural compound green nanoemulsion pesticides
11. Formulation Green nanoemulsions for controlling agriculture insects
12. Botanical Green Insecticidal Nanoemulsions
13. Green nanoemulsion insecticides: safety, toxicity, and applications
14. Green nanoemulsions: Potential nanofungicides of plant disease control
15. Current trends and practices in encapsulation of bioinoculant and its applications
16. Plant essential oil biofungicide nanoemulsions
17. Plant Growth-Promoting Rhizobacteria nanoemulsions and their applications
18. Postharvest applications of natural compound/green nanoemulsions in Fruits
19. Antipathogenic effects of plant essential oil nanoemulsions
Section 3: Food grade nanoemulsions exploration in food industries
20. Green/food grade nanoemulsion: An arsenal for controlling food spoilage causatives/pathogens
21. Food physicochemical and functional property improvement by plant phytocompound loaded nanoparticles
22. Methods of food-grade nanoemulsion formulation, fabrication, and characterisation
23. Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions
24. Candelilla wax nanoemulsions: extraction and delivery of natural plant-based antioxidants, nutraceuticals and organoleptic/sensory determinants
25. Food grade nanoemulsions in the delivery of probiotics and prebiotics
26. Use of essential-oil-loaded nanoemulsions in active food packaging
27. Recent trends on composite nanoemulsions for food packaging
28. Nanocarrier based formulations: Concepts and Applications
29. Food grade nanoemulsions for effective delivery of vitamins
30. Regulatory aspects, Global nanoemulsion market & Business opportunities for start-ups
- Edition: 1
- Published: August 4, 2022
- No. of pages (Paperback): 472
- Imprint: Elsevier
- Language: English
- Paperback ISBN: 9780323898461
- eBook ISBN: 9780323885911
KA
Kamel A. Abd-Elsalam
Kamel Ahmed Abd-Elsalam is a molecular plant pathologist in the Agricultural Research Center at the Plant Pathology Research Institute, Egypt. His areas of research are plant pathogenic fungi, using a polyphasic approach based on multilocus phylogeny (gene-barcoding) and its correlation with polyphasic characters. His current research interests include developing, improving and deploying plant biosecurity diagnostic platforms and response tools, understanding and exploiting pathogen genomes and developing new nanotechnology-based platforms and materials.
Affiliations and expertise
Molecular Plant Pathologist, Agricultural Research Center, Plant Pathology Research Institute, Giza, EgyptKM
Kasi Murugan
Kasi Murugan is Professor in the Department of Biotechnology, at Manonmaniam Sundaranar University Abishekapatti, Tirunelveli, India. His areas of research are aflatoxin, biofilm, nanomaterial biogenic synthesis, microbial diversity exploration, and volarization.
Affiliations and expertise
Professor, Department of Biotechnology, Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli, IndiaRead Bio-Based Nanoemulsions for Agri-Food Applications on ScienceDirect