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Basic Microbiology

History, Fundamentals and Insights

  • 1st Edition - June 25, 2026
  • Latest edition
  • Editors: Saurabh Bhatia, Rohit Malik, Ahmed Al-Harrasi
  • Language: English

Basic Microbiology: History, Fundamentals and Insights offers an exploration of the microbiology, providing a foundation in the study of microorganisms and their impact on health… Read more

Description

Basic Microbiology: History, Fundamentals and Insights offers an exploration of the microbiology, providing a foundation in the study of microorganisms and their impact on health and disease. Beginning with an introduction to microbiology, the book covers the metabolism of microorganisms, revealing the biochemical processes that sustain microbial life. It then examines microbial genetics, uncovering the mechanisms of genetic variation and inheritance in microbes. Detailed chapters on bacteria, fungi, viruses, and protozoa provide thorough insights into the structure, function, and classification of these diverse organisms. The book also covers the principles of immunity, explaining the body’s defense mechanisms against microbial invasion. Finally, it addresses infection and diseases, highlighting the relationship between pathogens and human health. Ideal for students, educators, and professionals in microbiology and related field, Basic Microbiology: History, Fundamentals and Insights serves as an essential resource for understanding the microscopic world and its relevance to medicine and biology.

Key features

  • Explores fundamental concepts and principles of microbiology for a strong foundational understanding
  • Details the characteristics and classification of bacteria, fungi, viruses, and protozoa.
  • Analyzes the connection between infections and diseases to highlight clinical relevance

Readership

Professors, research scholars, advanced undergraduate and graduate students in microbiology; researchers and industry professionals new to the topic or from other related disciplines

Table of contents

1. Introduction to Microbiology

2. Metabolism of Microorganisms

3. Study of Bacteria

4. Study on Fungi, Viruses and Protozoa

5. Sterilization Methods

6. Immunity

7. Disinfectants

8. Laboratory Designing

9. Antibiotics

10. Pharmaceutical Products and Microbiology

11. Animal Tissue Culture vs. Microbiology

12. Introduction to Fermentation Technology

13. Regulatory and Ethical Issues in Microbiology

14. Infection and Diseases

15. Microbial Genetics

Product details

  • Edition: 1
  • Latest edition
  • Published: June 25, 2026
  • Language: English

About the editors

SB

Saurabh Bhatia

Saurabh Bhatia is Head of the Plant Tissue Culture Lab, PDM College of Pharmacy, Bahadurgarh, Haryana, India.
Affiliations and expertise
Head of the Plant Tissue Culture Lab, PDM College of Pharmacy, Bahadurgarh, Haryana, India

RM

Rohit Malik

Affiliations and expertise
The ICFAI University, Faculty of Pharmaceutical Sciences, Jaipur, Rajasthan, India

AA

Ahmed Al-Harrasi

Ahmed Al-Harrasi, PhD, is a Professor of Organic Chemistry and Vice Chancellor for Graduate Studies, Research and External Relations at the University of Nizwa, Oman, where he also founded the Natural and Medical Sciences Research Center (NMSRC). His research spans organic chemistry and chemical biology, with a focus on natural products and related applications. He has led numerous externally and internally funded research projects as Principal Investigator and contributes to international research collaboration and capacity building. He is a Fellow of the Royal Society of Chemistry and a member of the International Basic Sciences Program (IBSP) of UNESCO. He also serves the scientific community as a reviewer for international chemistry journals and participates in academic conferences.
Affiliations and expertise
Professor and Chair, Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, Oman

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