Bacterial Laccases
Engineering, Immobilization, Heterologous Production, and Industrial Applications
- 1st Edition - November 13, 2023
- Editors: Deepti Yadav, Tukayi Kudanga
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 1 8 8 9 - 3
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 1 4 5 7 - 4
Bacterial Laccases: Engineering, Immobilization, Heterologous Production, and Industrial Applications provides a list of approaches that upgrades bacterial laccases to indust… Read more
Bacterial Laccases: Engineering, Immobilization, Heterologous Production, and Industrial Applications provides a list of approaches that upgrades bacterial laccases to industrially relevant enzymes. Providing protocols for enzyme production and downstream processing, and including up-to-date information on bacterial laccases, as well as techniques that can be explored to enhance properties and production levels, this book clarifies research gaps and explains how they can be dealt with. Written for research scholars working on enzymes, this is a valuable tool for industries and policymakers.
- Leads to a better understanding of traditional and novel methodologies for enhancing production and properties of bacterial laccases
- Serves as a useful guide for researchers, industrialists and students
- Includes chapters written by experts known for their contributions in respective areas
- Describes the latest advances made in the field of bacterial laccases, including strategies that could be undertaken to improve their utility at an industrial level
- Provides a comprehensive, up-to-date review of bacterial laccases and their important applications
For researchers and postgraduate students in industry and academia, Scientists working on enzymes, enzymologists, biotechnologists, and bioprocess engineers
ECTION A: General Introduction
SECTION B: Upgrading Bacterial Laccases for Industrial Applications
Agro-industrial Wastes in Bacterial Laccase Production Submerged and Solid-state Fermentation Recombinant Protein Production: Escherichia coli, Pichia pastoris, and Filamentous Fungi as Microbial Factories Challenges in Recovery and Purification of Laccases Laccase Engineering: Tailoring Laccases for Effective and Efficient Catalysis
Immobilization: Enhancing Enzyme Reusability for Potential Industrial Application
SECTION C: Applications Bacterial Laccases in Bioremediation of Emerging Contaminants
Bacterial Laccases in Surface Functionalization Bacterial Laccases in Delignification and Biofuel Production Laccases in Organic Synthesis Miscellaneous Applications of Bacterial Laccases (Hair Color, Biosensors and Food Applications)
- Edition: 1
- Published: November 13, 2023
- Language: English
DY
Deepti Yadav
Dr. Deepti Yadav grew up in Lucknow, Uttar Pradesh, India. After getting a master’s degree in microbiology from Delhi University, she joined the Durban University of Technology in South Africa to pursue her PhD in biotechnology with Prof. Tukayi Kudanga’s research group within the Department of Biotechnology and Food Science.
Dr. Yadav has worked in a number of research labs, where she gained hands-on experience in techniques such as molecular biology, tissue culture, cloning, protein expression in recombinant hosts and protein purification. She is particularly interested in the fields of enzyme biotechnology, enzyme kinetics, and enzyme applications.
After obtaining her PhD degree, Dr. Yadav was hired as a Research Associate by the School of Energy Materials at Mahatma Gandhi University, Kottayam, where she is working on synthesis of polyhydroxybutyrate from a locally available water hyacinth plant. She has written several scholarly papers and has been invited to speak at conferences. She has also coached and encouraged numerous young students to seek professions in biotechnology.
Affiliations and expertise
Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South AfricaTK
Tukayi Kudanga
Prof. Tukayi Kudanga holds a PhD in biotechnology and is a professor in the Department of Biotechnology and Food Science at Durban University of Technology, South Africa. He is a recognized authority in laccase applications, particularly in biocatalysis and surface functionalization of lignocellulose materials. His areas of expertise include enzyme biotechnology, biocatalysis, and biomaterials. His current research focuses on enzymatic synthesis of bioactive compounds, enzymatic modification of food biopolymers, and development of green technologies for functionalization of lignocellulose materials. He is also interested in the search for novel biocatalysts, developing new applications and modifying enzymes for relevant biotechnological applications. Prof. Kudanga has extensive experience in teaching and research and has published his works widely. He has been invited to be plenary speaker at international conferences and reviews for several scientific journals.
Affiliations and expertise
Professor, Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South AfricaRead Bacterial Laccases on ScienceDirect