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Artificial Intelligence in Microbiology: Scope and Challenges volume-II
- 1st Edition, Volume 56 - January 15, 2025
- Editors: Akanksha Srivastava, Vaibhav Mishra
- Language: English
- Hardback ISBN:9 7 8 - 0 - 4 4 3 - 2 9 6 2 6 - 0
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 9 6 2 7 - 7
Artificial Intelligence in Microbiology: Scope and Challenges, Volume-II, Volume 56 covers changes due to the emergence of Artificial Intelligence (AI). AI is being used to analyz… Read more
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Request a sales quoteArtificial Intelligence in Microbiology: Scope and Challenges, Volume-II, Volume 56 covers changes due to the emergence of Artificial Intelligence (AI). AI is being used to analyze massive data in a predictable form, about the behavior of microorganisms, to solve microbial classification-related problems, and more. Chapters include Taking on the resistance: AI and battle against antimicrobial resistance, AI-powered insights into microbial communities for bioremediation strategies, Efficient and cost-effective production of viral vaccines via AI, Production and development of novel drug targets through AI, Use of AI in neuroscience, Role of Artificial Intelligence in studying metagenomics of Microbes: Decoding the microbial Sphere, and more.
Other chapters explore Exploring the functional role of bacterial proteins via AI, Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development, Artificial Intelligence in drug discovery & development; scope and challenges, Production of bacteriocins by AI: as food preservative, Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals, Uses of Artificial Intelligence in the Agricultural Pest Management, Microbial fermentation processes using Artificial Intelligence, and more.
Other chapters explore Exploring the functional role of bacterial proteins via AI, Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development, Artificial Intelligence in drug discovery & development; scope and challenges, Production of bacteriocins by AI: as food preservative, Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals, Uses of Artificial Intelligence in the Agricultural Pest Management, Microbial fermentation processes using Artificial Intelligence, and more.
- Uncovers extended functions of AI in microbiology
- Includes topics surrounding the production and development of novel drug targets through AI
- Presents the existing challenges for using and selecting appropriate AI tools in health, agriculture, and in the food sector
Research students, academicians, Industry personnel and scientists in the area of environmental, microbiology and biotechnology
1. Taking on the resistance: AI and battle against antimicrobial resistance
2. AI-powered insights into microbial communities for bioremediation strategies
3. Efficient and cost-effective production of viral vaccines via AI
4. Production and development of novel drug targets through AI
5. Use of AI in neuroscience
6. Role of Artificial Intelligence in studying metagenomics of Microbes: Decoding the microbial Sphere
7. Exploring the functional role of bacterial proteins via AI
8. Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development
9. Artificial Intelligence in drug discovery & development; scope and challenges
10. Production of bacteriocins by AI: as food preservative
11. Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals
12. Uses of Artificial Intelligence in the Agricultural Pest Management
13. Microbial fermentation processes using Artificial Intelligence
14. AI implementation in the food industry as a promising tool for enhancing food quality
15. Ai I techniques in healthcare
16. Artificial Intelligence in Clinical Microbiology Diagnostic Testing
17. Artificial Intelligence in plant disease mitigation and nutrient acquisition
18. Emerging era of AI and ML in the field of biomedical research
2. AI-powered insights into microbial communities for bioremediation strategies
3. Efficient and cost-effective production of viral vaccines via AI
4. Production and development of novel drug targets through AI
5. Use of AI in neuroscience
6. Role of Artificial Intelligence in studying metagenomics of Microbes: Decoding the microbial Sphere
7. Exploring the functional role of bacterial proteins via AI
8. Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development
9. Artificial Intelligence in drug discovery & development; scope and challenges
10. Production of bacteriocins by AI: as food preservative
11. Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals
12. Uses of Artificial Intelligence in the Agricultural Pest Management
13. Microbial fermentation processes using Artificial Intelligence
14. AI implementation in the food industry as a promising tool for enhancing food quality
15. Ai I techniques in healthcare
16. Artificial Intelligence in Clinical Microbiology Diagnostic Testing
17. Artificial Intelligence in plant disease mitigation and nutrient acquisition
18. Emerging era of AI and ML in the field of biomedical research
- No. of pages: 216
- Language: English
- Edition: 1
- Volume: 56
- Published: January 15, 2025
- Imprint: Academic Press
- Hardback ISBN: 9780443296260
- eBook ISBN: 9780443296277
AS
Akanksha Srivastava
Dr. Akanksha Srivastava is currently a Research Scientist in the Department of Microbiology, Institute of Medical Science, Banaras Hindu University, Varanasi, India. She earned her PhD in Life Science from the Academy of Scientific and Industrial Research (AcSIR), CSIR-Central Drug Research Institute (CSIR-CDRI), Lucknow. Her expertise is in microbiology, fermentation technology, and virology. She was a recipient of the Young Women Scientist fellowship award from DST in the WOS-A scheme and previously received the ICMR- Research Associate and Senior Research Fellowship awards. She is a reviewer for several reputed international peer-reviewed journals. She has published numerous research papers in acclaimed journals, has authored one book, book chapters, as well as review articles. She was recognized for excellence in research by the Honorable Chief Minister of Uttar Pradesh, India, the SGBRD Society, and the SIEBS Society. Her international collaborations include researchers in Israel, United Kingdom, United States, and Finland.
Affiliations and expertise
Research Scientist, Department of Microbiology, Institute of Medical Science, Banaras Hindu University, Varanasi, IndiaVM
Vaibhav Mishra
Dr. Vaibhav Mishra is currently an Assistant Professor-III at the Institute of Microbial technology, Amity University, U. P. India. He earned his PhD in Applied Microbiology from Banaras Hindu University, Varanasi, India. His expertise in microbiology and gastroenterology. He was previously a Post-Doctoral Researcher in the Department of Neurology at the University of Missouri in Columbia, Missouri, USA. Before joined University of Missouri, He worked as Senior Research Associate at the University of Johannesburg, South Africa. Dr. Mishra was selected as one of the twelve young biomedical scientists for the prestigious 2019 preceptorship program in Seoul, South Korea among all over young scientists of Asia. In the same year, he was also elected as a Fellow of the Environmental & Biological society (FEBS), one of the most esteemed and oldest societies of India. Moreover, he was the recipient of the “Young Scientist Award” in 2017 by ISGBRD for excellent performance in research. Dr. Mishra is the Assistant Editor of Environmental Sustainability and serves as a reviewer for several reputed international peer-reviewed journals. He has published many research papers in acclaimed journals and has authored two books, book chapters as well as review articles.
Affiliations and expertise
Assistant Professor, Institute of Microbial Technology, Amity University, U. P. India