Applications of Next Generation Biosurfactants in the Food Sector
- 1st Edition - October 13, 2022
- Latest edition
- Editors: Inamuddin, Charles Oluwaseun Adetunji
- Language: English
Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-g… Read more
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Description
Description
Key features
Key features
- Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants
- Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health
- Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses
Readership
Readership
Table of contents
Table of contents
1. Characterization and screening of biosurfactant from microorganism with a wide application in food industries
C Arun, A Sethupathy, S Karthikeyan and Vadanasundari Vedarethinam
2. Optimization and characterization of various biosurfactant and application in food industries
Ravish J. Patel, Amit A. Patel, Manan A. Raval, Amit Alexander, Ajazuddin Ajazuddin and Vidhi Pandya
3. Application of biosurfactant as an emulsifying agent
Sonica Sondhi I
4. Application of biosurfactant in the production of beverages
Bidyut Saha, Monohar Hossain Mondal, Wasefa Begum, Ajaya Bhattarai, Dileep Kumar and Bula Singh
5. Anti-Biofilm Properties of Biosurfactants: A Tool against the food pathogens
Sandeep Chaudhary, Gopal L. Khatik and Amol Mahajan
6. Application of biosurfactant as versatile additives or ingredients of food processing
Humera Waseem Khan
7. Application of biosurfactant in the stabilizing aerated systems
Jhonatas Rodrigues Barbosa, Andrea Komesu, Luiza Helena da Silva Martins, Johnatt Allan Rocha de Oliveira, Adilson Ferreira Santos Filho, Raul Numes de Carvalho Junior and Sabrina Silva
8. The Role of Biosurfactants in the Improvement of Texture and Shelf-Life of Starch-Containing Products
Shella Permatasari Santoso, Chang-Wei Hsieh, Artik Elisa Angkawijaya, Alfin Kurniawan and Kuan-Chen Cheng
9. The application of biosurfactant for the modification of the rheological properties of wheat dough
Shailendra Kumar Arya and Archita Sharma
10. Biofabrication of nanobiosurfacatant and their wide application in the food industry
Ouahid ELASRI
11. Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods
Bidyut Saha
12. Advancements and Challenges in Preparation of Biosurfactants
Abdul Ghafar Wattoo, Maria Kanwal, Rao Arsalan Khushnood, Atif Liaqat, Zhenlun Song and Rabia Iqbal
13. (Telli) Antibiofilm activities of biosurfactants
Alia TELLI Sr. and Mohamed Amine Gacem
14. Application of biosurfactant as solubilizers and wetting agents
Mridula Guin and N. B. Singh Jr.
15. Glycolipid Biosurfactants: Biosynthesis, and related Potential Applications in Food Industry
Richard Ashby, Wan Nur Fatihah Wan Muhammad Zulkifi, Rashid Yatim, Kangzi Ren, and Ahmad Mustafa
16. Future applications of biosurfactant in food industry
Adeshina Fadeyibi
17. Application of biosurfactants as antioxidants
Narayana Saibaba KV
18. Next Generational Biosurfactant and Their Practical Applications in Food Industries
Rupam Kataki, Mayur Mausoom Phukan, Debajit Kalita, Pranay Punj Pankaj, Jayabrata Saha, Pranjal Pratim Das, Plaban Bora, Nabanita Hazarika, Samson Rosly Sangma and Manoj Kumar
19. Applications of biosurfactant as an antioxidant in foods
R Sindhu, R. Reshmy, Eapen Philip, Aravind Madhavan, Parameswaran Binod, Mukesh Kumar Awasthi and Ashok Pandey
20. Application of biosurfactants produced from food related waste as substrate and their role in renewable resource utilisation
Shinomol George Kunnel, Bhanu Revati K, Pragna M. Krishnapur and N Sushma
21. Characterization and screening of biosurfactant from microorganism with a wide application in food industries
Jhonatas Rodrigues Barbosa, Andrea Komesu, Luiza Helena da Silva Martins, Johnatt Allan Rocha de Oliveira, Adilson Ferreira Santos Filho, Raul Numes de Carvalho Junior and Sabrina Silva
22. Plant saponin biosurfactants used as soap, hair cleanser and detergent in India
Aruna Jyothi Kora
23. Anti-biofilm activities against food pathogens
Nagarajan Subbiah, Arun Kumar Rachamalla and Vara Prasad Rebaka
24. Application of biosurfactants in dairy industry
Abdul Ghafar Wattoo
25. Application of biosurfactants in Juice industry
Abdul Ghafar Wattoo
Product details
Product details
- Edition: 1
- Latest edition
- Published: October 13, 2022
- Language: English
About the editors
About the editors
I
Inamuddin
CA
Charles Oluwaseun Adetunji
Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU.
Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture.