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Applications of Next Generation Biosurfactants in the Food Sector

  • 1st Edition - October 13, 2022
  • Editors: Inamuddin, Charles Oluwaseun Adetunji
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 2 4 2 8 3 - 4
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 2 4 2 8 4 - 1

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-g… Read more

Applications of Next Generation Biosurfactants in the Food Sector

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Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.