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Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. Animals have had profound effects on people… Read more
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1. Animal perception – differences with those of people
2. Animal attributes exploited by humans
3. Animal products and human nutrition
4. Animals and human development
5. Hunter gatherers
6. The Neolithic Revolution
7. Domestic agricultural animals
7.a. Impact of livestock globally to alleviating hunger
7.b. The impact of animal genetics
7.c. The impact of animal feeds
7.d. Sustainable livestock production
8. Non-vertebrates
9. Animals in the military
10. Animals in entertainment and sport
10.e. The impact of horse
10.f. The economic impact of horses in the USA
11. Animals in religion, culture and mythology
12. Animals as companions
13. Animals in medicine and research
13.g. Animal experimentation
14. Zoonoses and allergies
15. Pests
16. Parasites
17. Invasive and Introduced Species
18. Impact of Agricultural Animals on the Environment
19. Habitat Destruction
19.h. Animal waste
19.i. Wildlife and environmental pollution
19.j. Human wildlife conflicts
20. Animal welfare vs Animal rights
21. Animal extinctions
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Dr. Colin G. Scanes is Professor Emeritus of Ecology, Evolution & Behavior at the University of Wisconsin, Milwaukee. He obtained his PhD from the University of Wales and his DSc from Hull University. His research interests include anthrozoology; animal physiology, nutrition, and production; and veterinary medicine. He has received numerous awards for his research in animal and agricultural sciences, most recently from the American Society of Animal Science. In addition to faculty positions with the University of Wisconsin, Iowa State University, and Mississippi State University, Dr. Scanes has worked various federal positions with the USDA, SANREM CRSP, DOE, and EPA FQPA. He has led the development of more than a dozen books, including the first edition of Animals and Human Society and seven editions of Sturkie’s Avian Physiology.
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