Agricultural Soil Sustainability and Carbon Management
- 1st Edition - April 19, 2023
- Editors: Sunita Kumari Meena, Ademir de Oliveira Ferreira, Vijay Singh Meena, Amitava Rakshit, Rajendra P. Shrestha, Ch. Srinivasa Rao, Kadambot H.M. Siddique
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 5 9 1 1 - 7
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 5 9 1 2 - 4
Agricultural Soil Sustainability and Carbon Management presents long-term research in the field of sustainable soil use and management to guide in the prioritizing the multif… Read more
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Request a sales quote- Prioritizes the multifunctional value of soil systems and addresses interdisciplinary links within major issues including Soil Health, Carbon Sustainability, Biodiversity and Climate change
- Provides best management practices and techniques for sustainable carbon management under different cropping pattern/ecosystem
- Explains the carbon mechanism and application methodology in relation to food production and identifies future areas for research and developments
Agricultural and environmental scientists and researchers, students, consultants, site owners, industrial stakeholders, regulators and policy makers
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- 1. Global carbon cycle and methods for estimating soil carbon: general concepts
- 1. Introduction
- 2. Carbon pools and fluxes
- 3. Global soil organic C stock estimation
- 4. Conclusion and future remarks
- 2. Crop management practices for carbon sequestration
- 1. Introduction
- 2. Contribution of agriculture in global warming
- 3. Carbon sequestration in soil
- 4. Factors influencing soil carbon pool Figs. 2.3 and 2.4
- 5. Crop management practices as modulators on carbon sequestration
- 6. C sequestration in different agroecological systems
- 7. Region-specific crop management practices and C sequestration
- 8. Enhancing the soil C sequestration via Conservation agriculture
- 9. Challenges and opportunities
- 10. Conclusion
- 3. Carbon management strategies for sustainable food production systems
- 1. Introduction
- 2. Forms of soil carbon
- 3. Sources of soil organic carbon
- 4. Importance of soil organic carbon in agriculture
- 5. Causes of declining soil organic carbon
- 6. Strategies to enhance soil organic carbon
- 7. Conclusions
- 4. Soil management for salt-affected soil
- 1. Introduction
- 2. Sodic soil reclamation agents
- 3. Salt-affected soils and crop production
- 4. Conclusion
- 5. Toward the tree-based ecosystems for carbon sequestration
- 1. Introduction
- 2. Methodology
- 3. Results and discussion
- 4. Soil carbon density (t C ha−1)
- 5. Total carbon density (vegetation + soil) of systems
- 6. Conclusion
- 6. Interactions between wind erosion and soil organic carbon
- 1. Introduction
- 2. Soil organic carbon as wind erosion control factor
- 3. Soil organic carbon losses due to wind erosion
- 4. Conclusions
- 7. Land suitability evaluation for cereals and coffee in Cheleleka Bobe (Wolonkomi area), Ethiopia
- 1. Introduction
- 2. Materials and methods
- 3. Results and management alternatives
- 4. Conclusion and recommendation
- 8. Carbon sequestration in agroforestry systems
- 1. Introduction
- 2. Concepts and definition
- 3. Renewed interest in agroforestry
- 4. Research update and efforts to popularize agroforestry
- 5. Existing land use/agroforestry practices in lower Himalayan region
- 6. Studies related to most favored tree species in use
- 7. Studies related to the interaction of woody perennials and herbs under various systems
- 8. Research related to effect of trees on soil/nutrition
- 9. Carbon sequestration potential of agroforestry systems
- 10. Mechanisms of soil carbon sequestration
- 11. Carbon sequestration in agroforestry systems: measurements
- 12. The potential of agroforestry for carbon sequestration
- 13. Benefits of agroforestry systems
- 14. Conclusion
- 9. Agricultural management impacts on soil organic carbon storage
- 1. Introduction
- 2. Mechanisms of soil organic carbon stabilization
- 3. Agricultural management practices and soil organic carbon changes
- 4. The “4 per 1000 initiative”
- 5. Conclusion
- 10. Impact of agroforestry ecosystem on carbon sequestration potential and climate change
- 1. Introduction
- 2. Background of agroforestry in India
- 3. Strategies for mitigation of climate change: C sequestration, C conservation, C substitution
- 4. Carbon sequestration potential
- 5. C sequestration by agroforestry system—potential intervention to realize REDD+ actions
- 6. Opportunity and challenges
- 7. Conclusions and recommendations
- 11. Advances in soil restoration: villains and heroes of agricultural sustainability
- 1. Introduction
- 2. Methodology
- 3. Conclusions
- 12. Maintenance of sustainability of agriculture and soil organic carbon through biodynamic agriculture practices
- 1. Introduction
- 2. Biodynamic preparations
- 3. Conclusion
- 13. Organic amendment management: impact on carbon dynamics, sugarcane quality, and productivity
- 1. Introduction
- 2. Conclusion
- Index
- No. of pages: 390
- Language: English
- Edition: 1
- Published: April 19, 2023
- Imprint: Academic Press
- Paperback ISBN: 9780323959117
- eBook ISBN: 9780323959124
SM
Sunita Kumari Meena
Ms. Sunita Kumari Meena - is an accomplished professional serving as an Assistant Professor at RPCAU (Dr. Rajendra Prasad Central Agricultural University) in Pusa, Bihar. With her expertise in the field of agriculture, she has made significant contributions to research and education, particularly in the areas of crop science and agricultural extension.
As an Assistant Professor, Ms. Sunita Kumari Meena actively engages in teaching, mentoring, and guiding students pursuing agricultural studies. Her dedication to imparting knowledge and fostering a strong understanding of crop science among her students is commendable. She utilizes innovative teaching methods and practical demonstrations to ensure that students grasp concepts effectively.
In addition to her teaching responsibilities, Ms. Meena is actively involved in research activities at RPCAU. Her research primarily focuses on crop improvement, agronomy, and sustainable farming practices. She conducts field trials, experiments, and data analysis to explore novel techniques for enhancing crop productivity, improving agricultural practices, and mitigating challenges faced by farmers.
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Ademir de Oliveira Ferreira
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Vijay Singh Meena
Dr. Vijay Singh Meena has made remarkable contributions in the field of agricultural research, aligning his efforts with the United Nations Sustainable Development Goals (SDGs). Particularly, his work focuses on evaluating and promoting climate-resilient technologies for diverse cropping systems, directly contributing to SDG 2 (Zero Hunger) and SDG 13 (Climate Action).
His expertise lies in optimizing input usage, fostering carbon-neutral farming practices, and enhancing productivity and profitability in agriculture, which are integral to achieving SDG 2 by ensuring food security and promoting sustainable agriculture. Furthermore, his initiatives in evaluating climate-resilient technologies align with SDG 13 by addressing climate change impacts and promoting adaptation measures in agriculture.
Dr. Meena's academic background in Soil Science and Cropping System Management, coupled with his extensive research experience, has equipped him with a profound understanding of cropping systems. His expertise in input optimization, quantitative cropping systems analysis, and soil health management has significantly contributed to improving livelihoods in South Asia, thus supporting SDG 1 (No Poverty) and SDG 2.
Furthermore, Dr. Meena has been recognized for his scientific excellence, receiving prestigious awards such as the INSA Young Scientist Award and the IASWC Budding Scientist Award, which further highlights his contributions towards achieving the SDGs. In summary, Dr. Vijay Singh Meena's outstanding achievements, leadership abilities, and commitment to agricultural innovation directly contribute to advancing the SDGs, particularly SDG 2 (Zero Hunger) and SDG 13 (Climate Action), and make him a valuable asset in promoting climate-resilient agriculture and sustainable food systems.
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Amitava Rakshit
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Rajendra P. Shrestha
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Ch. Srinivasa Rao
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