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Agri-Food Industry Strategies for Healthy Diets and Sustainability

New Challenges in Nutrition and Public Health

1st Edition - March 3, 2020

Editors: Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 7 2 2 6 - 1
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 7 2 2 7 - 8

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenge… Read more

Agri-Food Industry Strategies for Healthy Diets and Sustainability

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Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing.

This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and postgraduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries.